E&E Stakeout Grill
Today's Specials
Chef Erwin's Specials
for February 4
Upcoming Events
Valentine's Day
New and Exciting Small...
Reservations
Hours
Lunch
Mon-Fri 11:30 am - 4:00 pm
Dinner
Mon-Thur 4:00 pm - 10:00 pm
Fri-Sat 4:00 pm - 10:30 pm
Sun 4:00 pm - 9:00 pm
Upcoming Events
Valentine's Day
Valentine's Day is right around the corner so now is the time to make your reservations for you and that someone special !!!!
For reservations call
727-585-6399
New and Exciting Small Plate Menu
SOUP
SOUP OF THE DAY 5.00
BLACK BEAN SOUP 5.00
SMALL PLATES
JUMBO LUMP CRABMEAT “LOUIE” 12.50
with fresh avocado and lemon lime aioli
CALAMARI, CRISP & GOLDEN 9.95
with banana pepper beurre blanc
SHRIMP PICATTA 8.95
with white wine, lemon butter, garlic, tomatoes, black olives & feta cheese over almond crusted eggplant
SLICED BEEFSTEAK TOMATO 5.25
with Ostenbórg buttermilk bleu cheese, red onion & house gazpacho vinaigrette
AHI TUNA SASHIMI, RARE SEARED 9.00
with pickled ginger, soy sauce and wasabi
CRAB CAKE 9.00
with claw, backfin & jumbo lump crab meat, soy miso drizzle, wasabi & thai cucumber concasser
CRAB MEAT QUESADILLA & GRILLED SHRIMP 8.25
with blackberry habañero drizzle & orange pineapple salsa
JUMBO SHRIMP MARTINI 9.95
with Absolut Citron cocktail sauce
STEAK TARTAR OF FILET MIGNON 12.00
cut daily - the finest anywhere
ESCARGOT 8.00
E&E’s original recipe “The Best”
SURF AND TURF 10.95
cocktail shrimp, jumbo lump crabmeat and steak tartar
STEAK AND EGG 9.95
bacon wrapped twin filet medallions of filet mignon topped with a sunny side up egg from Billy’s backyard
PORTOBELLO MUSHROOM 7.00
grilled and topped with fontina cheese, over smashed sweet potatoes
SHUCKED CORN CANOE 7.95
tangy corn sauteed with peppers, topped with pepper jack cheese and grilled shrimp
ARTISAN GREENS 6.95
almond crusted goat cheese, jicama, mango, edamame soy beans, and organic rice wine vinaigrette
SWEET POTATO FRIES 5.00
with our stakeout dip
BLACKENED FISH TACOS 8.95
green cabbage, lemon lime aioli, fresh avocado, cilantro and tomato
MAINE LOBSTER TACO 14.95
LOBSTER CASSEROLE 14.95
succulent Maine lobster baked in our garlic herb butter with king trumpet mushrooms, artichoke hearts
and served with grilled focaccia bread
ALMOND CRUSTED EGGPLANT 7.95
“picatta” style and our daily fresh veggies
PORK CHOP “TOSCANINI” 7.95
grilled with thick cut Nueske bacon, roma tomatoes and fresh mozzarella cheese
RISOTTO 6.50
our daily selection made to order with butter poached shrimp