Reservations

Date
Time
Party Size

Or Call 727. 585 . 6399

Hours

Lunch
    Mon-Fri    11:30 am - 4:00 pm

Dinner
  Mon-Thur   4:00 pm - 10:00 pm
       Fri-Sat   4:00 pm - 10:30 pm
           Sun   4:00 pm - 9:00 pm

Dinner Menu

Appetizers

Soup of the Day Bowl 4.50
Crab Meat Cocktail 10.95
- jumbo lump crab meat with avocado & classic Bristol cream royale
Rare Seared Ahi Tuna Sashimi 8.75
- With pickled ginger, soy sauce and wasabi
Crisp Golden Calamari 7.95
- With banana pepper beurre blanc
Shrimp Piccata 7.50
- Four Shrimp With white wine, lemon butter, garlic, tomato, black olives and feta cheese served over almond crusted eggplant
Sliced Beefsteak Tomato 4.95
- With bleu cheese, red onion and house vinaigrette
Crab Cake 9.00
- with claw, backfin and jumbo lump crab meat, soy miso drizzle, wasabi and thai cucumcer concasser
Gazpacho Salad 4.95
- diced vegetable salad with aged Manchego cheese and house tomato vinaigrette
Crabmeat Quesadilla & Grilled Shrimp 7.75
- With blackberry habanero drizzle and pineapple-orange salsa
Jumbo Shrimp Martini 8.95
- with Absolut Citron cocktail sauce
Carpacchio of Chateaubriand 11.95
- Rare seared and thinly sliced with creamy horseradish, imported parmesan cheese and grilled artisan bread
Escargots 7.75
- E&E's original recipe "the best"

SALADS

All served with freshly baked bread

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E&E Stakeout Grill

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