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Reservations

Date
Time
Party Size

Or Call 727. 585 . 6399

Hours

Mon-Thur   11:30 am - 10:00 pm
           Fri    11:30 am - 10:30 pm
   Sat-Sun     4:00 pm - 10:00 pm

Dinner Menu

Appetizers

Soup of the Day Bowl 4.50
Steak and Onion Soup 5.50
- baked with swiss cheese
Crab Meat Cocktail 10.95
- jumbo lump crab meat with avocado & classic Bristol cream royale
Rare Seared Ahi Tuna Sashimi 8.75
- With pickled ginger, soy sauce and wasabi
Crisp Golden Calamari 7.95
- With banana pepper beurre blanc
Shrimp Piccata 7.50
- Four Shrimp With white wine, lemon butter, garlic, tomato, black olives and feta cheese served over almond crusted eggplant
Sliced Beefsteak Tomato 4.95
- With bleu cheese, red onion and house vinaigrette
Crab Cake 9.00
- with claw, backfin and jumbo lump crab meat, soy miso drizzle, wasabi and thai cucumcer concasser
Crabmeat Quesadilla & Grilled Shrimp 7.75
- With blackberry habanero drizzle and pineapple-orange salsa
Jumbo Shrimp Martini 8.95
- with Absolut Citron cocktail sauce
Carpacchio of Chateaubriand 11.95
- Rare seared and thinly sliced with creamy horseradish, imported parmesan cheese and grilled artisan bread
Escargots 7.75
- E&E's original recipe "the best"

CAVIAR

each serving of one ounce serves one to two persons, served with traditional accompaniments
the classic pairings for caviar are fine quality iced champagnes and icy cold vodkas

AMERICAN

RUSSIAN

SALADS

All served with freshly baked bread

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E&E Stakeout Grill