Reservations

Date
Time
Party Size

Or Call 727. 585 . 6399

Hours

Lunch
    Mon-Fri    11:30 am - 4:00 pm

Dinner
  Mon-Thur   4:00 pm - 10:00 pm
       Fri-Sat   4:00 pm - 10:30 pm
           Sun   4:00 pm - 9:00 pm

Dinner Menu

Stakeout Dinners

Dinners are served with our Caesar salad, hot baked bread and herbed olive oil, fresh vegetables, and your choice of garlic mashed potatoes, smashed sweet potatoes laced with maple syrup and zest of orange, baked potato or french fries

Skewered Steak Dice Of Filet Mignon 13.95
- Brushed with Cattlemen’s BBQ Sauce, Served with
  Loaded Mashed Potatoes with Bacon, Sour Cream and Chives
The Mixed Grille 17.95
- grilled breast of chicken, medallion of filet mignon with mushrooms marsala and spice rubbed pork chop, served with smashed sweet potatoes laced with maple syrup and zest of orange
Glazed Roast Duck - Partially Deboned 22.50
- with petite syrah red wine reduction, roast corn and smashed sweet potatoes
Chop House Bone-In Pork Chops one 14.95/ two 16.95
- panko herb crusted, with fontina cheese and mushrooms marsala
Ribs, full slab 17.95 half slab 14.75
- Brushed with honey-mustard BBQ sauce and slow cooked
Double Cut Lamb Chops four dbl cut 25.95/four single cut 19.95
- With our garlic mashed potatoes and chili fried onion straws
Rack of Lamb full rack 25.95/half rack 19.95
- Roasted with garlic, Dijon mustard and rosemary
Breast of Chicken Margherita full 15.95/lite13.95
- with grilled italian tomatoes, fresh mozzarella cheese, basil and lemon butter drizzle
Belleair Chicken Lite 13.95/ Full 15.95
- Breast of chicken, heart of artichoke, avocado, tomato and pepper jack cheese
Allout Stakeout Vegetable Plate 13.95
- Almond crusted eggplant, Grilled portobello mushroom,shuck corn canoe, our selection of fresh vegetables du jour and garlic mashed or smashed sweet potatoes

STAKEOUT STEAKS

Prime Rib 10 oz. 18.95/12 oz. 20.50
- aged a minimum of 25 days, seasoned to perfection and slow roasted, served with creamy horseradish and au jus
Filet Mignon, 6 oz 21.50
Filet Mignon, 9 oz 26.50
Filet Mignon, 12 oz. 31.50
- all filets are center cut and served with sauce bearnaise
Prime NY Strip Steak 12 oz. 32.50
- Meyer all natural, hormone free red angus beef
Delmonico, 14 oz. 22.50
- a ribeye with great marbling with crisp tumble weed onion straws
Rodeo Steak 8 oz. 14.95 / 14 oz. 18.95
- cut from the coulade - excellent flavor and texture
Cowboy Steak 28-30 oz. 31.95
- bone in ribeye - the real deal
add to any steak dinner: Ostenborg buttermilk bleu cheese 2.50

SURF AND TURF

Filet and Crab 23.95
- 6 oz. filet with jumbo lump crab meat, grilled roma tomato and sauce bearnaise
Filet and Florida Lobster Tail 34.50
- 6 oz. filet and an 8 oz. tail
Filet and Tristan Lobster Tail 32.95
- 6 oz. filet and a 5 oz. Tristan tail
Rodeo Steak with Jumbo Lump Crab Cake 20.95
- 8 oz. rodeo steak and a large jumbo lump crab cake

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E&E Stakeout Grill