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Date
Time
Party Size

Or Call 727. 585 . 6399

Mon-Thur   11:30 am - 10:00 pm
           Fri    11:30 am - 10:30 pm
   Sat-Sun     4:00 pm - 10:00 pm

Lunch Menu

Crab Cake 9.00
- with claw, backfin & jumbo lump crab meat, soy miso drizzle, wasabi and Thai cucumber concasser
Escargot 7.75
- E&E's original recipe "the best"
Shrimp Piccata 7.50
- With white wine, lemon butter, garlic, tomato, black olives and feta cheese served over almond crusted eggplant
Rare Seared Ahi Tuna Sashimi 8.75
- With pickled ginger, soy sauce and wasabi
Crab Meat Cocktail "Louie" 10.95
- Jumbo lump crab meat with avocado and classic Bristol cream royale
Crabmeat Quesadilla & Grilled Shrimp 7.75
- With blackberry habanero-drizzle & pineapple-orange salsa
Jumbo Shrimp Martini 8.95
- With an Absolut Citron cocktail sauce
Portobello Mushroom 7.95
- grilled with Fontina cheese, smashed sweet potatoes & Petite Syrah roast onion jus
Calamari Crisp & Golden 7.95
- with banana pepper beurre blanc
Carpacchio of Chateaubriand 11.95
- Rare seared and thinly sliced with creamy horseradish, imported parmesan cheese and grilled artisan bread
Sliced Beefsteak Tomato 4.95
- With bleu cheese, red onion and house vinaigrette

All salads served with freshly baked bread

E&E Stakeout Grill