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Time
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Or Call 727. 585 . 6399

Mon-Thur   11:30 am - 10:00 pm
           Fri    11:30 am - 10:30 pm
   Sat-Sun     4:00 pm - 10:00 pm

Lunch Menu

Half Pounder, loaded all the way 8.95
- lettuce, tomato, onion, mayo, mustard, ketchup
Stakeout Burger 8.95
- with grilled portobello mushroom, white cheddar cheese and chipotle aioli
Stakeout Kabob 11.50
- Tenderloin of beef & vegetables brushed with Cattlemen’s BBQ Sauce
Ribs "Sedona Red Rock" 11.95
- slowly cooked-brushed with honey mustard bbq sauce & char grilled served with crisp cole slaw & seasoned french fries
Breast of Chicken "Margherita" lite 9.50/Full 11.50
- with grilled Italian tomates, fresh mozzarella cheese, basil & Lemon butter drizzle

Stakeout Steaks are of the highest quality available; we use special steak seasoning with cracked black pepper.

Filet Mignon, 6 oz 20.50
Filet Mignon, 9 oz 24.50
Filet Mignon 12oz 31.50
- The most tender cut of beef, corn fed from Iowa served with Sauce Bearnaise
NY Strip 12 oz. 22.50
- from Schuyler, Nebraska
Delmonico 14oz 22.50
- a ribeye with great marbling
Manhattan Strip 9oz 21.95
- looks like a filet, tast like a New York Strip
Rodeo Steak 8oz14.95/14oz 18.95
- Cut from the coulade-excellent flavor & texture
Ostenborg Buttermilk Blue Cheese 2.50
- add to any steak

E&E Stakeout Grill