E&E Stakeout Grill

Chef Erwin's Lunch Specials
August 22, 2017
 
Soup du Jour - Steak & Mushroom Burgundy
"Butter Poached Green Peas"
4.75  
 
Tuesday's Lunch Feature
Atlantic Salmon Cakes
Panko Crusted With Lemon - Lime - Caper Aioli , Grilled Heart Of Romaine, Olive Oil And Balsamico Drizzle
10.95
Lunch Specials
Grilled Breast Of Chicken "Caprese"
Roast Roma Tomato, Fresh Mozzarella Cheese, Lemon - Basil Beurre Blanc With Garlic Mashed Potatoes
12.50
 
Prime Rib Quesadillas
Thinly Sliced Prime Rib, Sautéed Bell Peppers,
Onion, Cheddar And Jalapeno Jack Cheese With Wild Rice - Grains - Quinoa Medley
11.50
 
"Steinhatchee Gold"
Crisp Golden Bay Scallops, Artisan Greens,
Nueske Bacon , Grape Tomatoes, Buttermilk Ranch Dressing And Sweet Potato Fries
14.50
 
Blueberry Martini - 8
Sweetwater Coastal  Btl-5.75



Chef Erwin's Dinner Specials
August 22, 2017
Soup du Jour- Steak & Mushroom Burgundy
"Butter Poached Green Peas"
5.5
Appetizers
Blue Point Oysters- Westport, CT
3 - 6.5    6-13
Chilled Vegetable Gazpacho
Avocado, Jumbo Lump Crab Meat And Herbed Olive Oil Drizzle
10.95
 
Please See Table Tents For Summer Specials
18.5
 
Tuesday's Dinner Feature
1 1/4 lbs Hard Shell Maine Lobster
~ Broiled With Blue Crab Stuffing ~
~ Steamed With Drawn Butter ~
~Lazy Man's Lobster - Out Of Shell - With Garlic Butter ~
33.5
~ Surf -N -Turf: Half Lobster And 6oz Filet Mignon With Grilled Roma Tomato And Sauce Béarnaise  ~
34.5
Dinner Specials
20oz Tomahawk Veal Rib Chop
Brandied Washington State Morel Mushrooms, Gnocchi Pasta Tossed With Brown Butter And Pecorino Romano 
38
Tandoori Jumbo Deep Sea Scallops
Grilled, Roast Roma Tomato Coulis, Creamy Arborio Rice Risotto With Dry Cured Chorizo
27.5
Local Black Grouper
Seared And Baked With Roast Vegetables, White Wine, Olive Oil, Savory Sweet Potatoes And A Touch Of Maple Syrup
29.5
"Steinhatchee Gold"
Crisp Golden Bay Scallops, Artisan Greens, Jicama,
Nueske Bacon, Grape Tomatoes, Buttermilk Ranch Dressing And Sweet Potato Fries
15.5
Dessert Feature
Upside Down Apple Walnut Pie With Gourmet Vanilla Ice Cream
7
Cocktail Feature
Blueberry Tini - 8
Beer Features
Sweetwater Coastal  Btl-5.75
Wine Feature CMS Red Blend 6 oz.-10 9 oz.-14   btl-30
CMS White Blend 6 oz.-10 9 oz.-14  btl-30
Masi Campofirino 6oz. -9.5, 9oz.13.5 Btl 38


 

NEW SUMMER SPECIALS
Sunday - Thursday (Dinner Only)
Chef Erwin's Summer Specials
Cool Specials For A Hot Summer Day


*Choice of Caesar Salad or Soup Du Jour*

18.50 Each

Sweet-Succulent Maine Lobster Tail
Served With Drawn Butter


Two Blue Crab Cakes
Sassafras Remoulade


4oz Filet Mignon
Grilled Shrimp, Sauce Bearnaise, Roast Roma Tomato


The Skillet
Filet Mignon, Grilled Breast Of Chicken, Pork Chop, Roast Onion, Pepper Medley And Cheddar Cheese


Deep Water Red Shrimp 'Santorini'
Sauteed Shallots, Artichokes, Sundried Tomato, Olive Oil, Splash of White Wine Over Wild Rice-Grains-Quinoa Medley


St. Louis Ribs 1 1/4lbs
Slow Roasted-Char Grilled - Basted With A Honey-BBQ Glaze

Served With Fresh Baked Bread & Herbed Olive Oil, Fresh Vegetables

Plus, Your Choice Of:
Wild Rice Medley, Garlic Mashed Potatoes, French Fries, Loaded Baked Potato Or Savory Sweet Potatoes






SUNSET MENU

4:00 - 5:15pm (Orders Must Be Placed By 5:15pm)
All Early Dinners Served With:
Caesar Salad Or Soup of the Day, Fresh Vegetables, Baked Bread, & Herbed Olive Oil
Plus, Your Choice Of One (1) Of The Following
Garlic Mashed Potatoes, French Fries, Wild Rice Medley or Savory Sweet Potatoes
No Extra Charge

CAROLINA TROUT
grilled filet with toasted almonds and caramelized lemon
 
CHOP HOUSE PORK CHOPS
Panko herb crusted, fontina cheese and mushrooms marsala
 
BLT Pasta
scaloppini of chicken breast, Florida pasta egg noodle linguine, roast tomatoes, nueske bacon, fresh herbs, parmesan, olive oil & grilled heart of romaine
 
CHICKEN BELLEAIR 
breast of chicken with tomatoes, artichokes, avocado, pepper jack cheese, ajillo glaze and garlic mashed potatoes
 
ATLANTIC SALMON
grilled, brushed with Asian BBQ glaze, toasted sesame, herbed wasabi remoulade and whipped Idaho potatoes
 
FILET OF TILAPIA
pan fried, sun dried tomato basil beurre blanc and garlic mashed potatoes
 
CRAB CAKE
with claw, back fin and jumbo lump crab meat, soy miso drizzle, Thai cucumber
concasser and smashed sweet potato laced with maple syrup and zest of orange
 
SHRIMP 'AL GRECO' 
sautéed shrimp with garlic, tomato, feta cheese, black olives, green onions and lemon butter over almond crusted eggplant
 
SHORT RIBS
slow roasted boneless beef ribs "ranchero" with loaded mashed potatoes
 
MARINATED STEAK SIRLOIN FAJITAS 
 
Skewered Tips of Filet Mignon 
Brushed with butter, taken off the skewer, whipped Idaho potatoes and green peppercorn brandy sauce
 
Erwin's  Daily Salad Creation
See Chef's Specials Page

Additional Entrees 
Bar Harbor Maine Lobster Tail 
Served With Drawn Butter
 17.95
Filet Mignon 
With grilled roma tomato, sauce béarnaise, & loaded mashed potatoes with sour cream, bacon & chives 20.5
 Grand Western Rodeo Steak 
With green peppercorn brandy sauce & whipped Idaho potatoes 16.5
LAMB CHOPS 
twin double cut chops from new Zealand 17.5

BAR AND HIGH TOP SPECIALS
3:00 to 7:00
Tapas, Cocktails And Wines 6.00 Each

All High Tops in Bar and Foyer and Patio Seating

Tapas
BLT Burger with Potato Gaufrettes


Pacific Rim Chicken Salad-Orange Ginger Glazed Chicken and Vegetable Kebobs, Artisan Greens, Organic Rice Wine Vinaigrette and   Cashews


Calamari, Crisp and Golden-Banana Pepper Beurre Blanc


Escargots-E & E's Original Recipe "The Best"


Shrimp Tempura-Sweet Chili Wasabi


Crab Quesadilla with Blackberry-Habanero Drizzle



COCKTAILS
White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime

Dark & Stormy
Goslings Bermuda Black Rum & Ginger Beer
 
Cinnamon Toast
Fireball & Rum Chata On the Rocks
 
Tongue Tied Martini
Fireball, Apple Pucker And Pineapple Juice
 
Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices,
Topped with a Splash of Meyers Dark Rum
 
Seasonal Martini
Lovin' the Blues
Van Gogh Acai Blueberry, Cranberry Juice, Simple Syrup
And Fresh Lime Juice
 

 

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