E&E Stakeout Grill

Today's Specials

Chef Erwin's Specials
for October 31

Upcoming Events

Lobster Monday and Tue...

THANKSGIVING IS COMING...

AMAZING WINE PRICES

Reservations

Date
Time
Party Size

Or Call 727. 585 . 6399

Hours

Lunch
    Mon-Fri    11:30 am - 4:00 pm

Dinner
  Mon-Thur   4:00 pm - 10:00 pm
       Fri-Sat   4:00 pm - 10:30 pm
           Sun   4:00 pm - 9:00 pm

Today's Specials

Chef Erwin's Lunch Specials
October 31, 2014

 
Soup - Hungarian Steak Ghoulash With A Dollop Of Sour Cream And Julienned Pickles
 
Friday's Lunch Feature 
Pan Fried Filet of Northern Cod "Picatta" with a Lemon-Caper Beurre Blanc and Whipped Idaho Potato with Parsnip and Celeriac
9.95
 
 Lunch Specials
Grilled Breast Of Chicken "Caprese" With Sun Dried Tomato, Basil, Mozzarella Cheese And Crimini Mushroom Risotto
Full 13.50
Lite 9.95
 
Pasta One - Tips of Filet Mignon and Button Mushrooms Tossed with Wide Band Pappardelle Egg Noodle Pasta, Parmesan and Olive Oil
13.50
 
Steak And Potato Salad - Sliced Grand Western Rodeo Steak, Roast Tomato, Nueske Bacon, Chopped Egg, Red Onion, Spinach, Warm Cider Vinaigrette And Baked Potato Hash With Cheddar Cheese
10.95

Chef Erwin's Dinner Specials
October 31, 2014

 
Soup Du Jour –Hungarian Steak Ghoulash With A Dollop Of Sour Cream And Julienned Pickles
 
Appetizers
A Mediterranean Seafood Cocktail with Langostino Lobster, Shrimp, Deep Sea Scallops, Calamari, Mussels, Fire Roasted Red and Green Peppers, Squeeze of Lime and Olive Oil
12.95
From Connecticut - Blue Point Oysters
3 For 6.00
6 For 12.00
 
Dinner Specials
 
Grilled Steak Of Swordfish, Brandied Crayfish Etouffe And Cajun Wild Rice Medley
22.50
 
Sweet Potato Crusted Filet of Local Hog Snapper with a Mango-Mustard Cream and Roast Corn-Lobster Risotto
27.50
 
A Mixed Grill Of Chicken "Caprese", Lamb T-Bone Chop, Panko Herb Crusted Pork Chop with Button Mushrooms And Loaded Mashed Potatoes With Bacon, Sour Cream And Chives
19.95
 
1 1/4 Lb Jumbo Alaskan King Crab, Garlic Butter And Whipped Idaho Potatoes With Sour Cream And Chives
50.00
 
Wiener Schnitzel-Crisp Golden Scallopine of Veal Sirloin, Lemon Cranberry Chutney and Sauteed Fingerling Potatoes with Italian Parsley
21.95
 
Steak And Potato Salad - Sliced Rodeo Steak, Spinach, Nueske Bacon, Chopped Egg, Red Onion, Grilled Tomato, Warm Cider Vinaigrette And Roast Onion - Baked Potato Hash With Cheddar Cheese
14.95
 
Dessert
Black And White Chocolate Mousse With Callebaut Dark Chocolate
 Couverture, Petit Fours And Berries
Full-7.95  Taste-2.95

 
Daily Lunch Specials
Monday: Fajita Rita 9.95
Tuesday: Panko Herb Crusted Pork Chops 9.95
Wednesday: Grand Western Rodeo 9.95
Thursday: Pan Fried Grouper Sandwich 9.95
Friday: Icelandic Cod 9.95


 
Daily Dinner Specials
Sunday: Slow Roasted Prime Rib 20.95
Monday: Bar Harbor Night 21.95
Tuesday: Bar Harbor Nights 21.95
Wednesday: Grand Western Rodeo Steak 20.95
 
*Water Served Upon Request Only*



 

Early Birds

            Served 4pm- 5:15pm            
   

FILET MIGNON, 6 OZ 17.35
with grilled roma tomato, sauce bearnaise and loaded mashed potatoes with
sour cream, bacon and chives

GRAND WESTERN RODEO STEAK, 8 OZ 14.90
with creamy horseradish sauce, caramelized onions and whipped Idaho potatoes

CAROLINA TROUT
grilled filet with diced mango salpicon and lemon lime beurre blanc
full 15.35
lite 11.90

CHOP HOUSE PORK CHOPS 14.90
Panko herb crusted, fontina cheese and mushrooms marsala
           
MONGELLO PASTA "CARBONARA"    14.35
grilled breast of chicken, portabella mushrooms marsala, double smoked nueske bacon, wide band egg noodle pasta, roast tomato, parmesan cheese

CHICKEN MARSALA  14.35
scaloppine of breast of chicken with fontina cheese, mushrooms marsala and creamy
arborio rice risotto du jour

ATLANTIC SALMON 14.90
grilled, brushed with Asian BBQ glaze, toasted seasame, herbed wasabi remoulade and whipped Idaho potatoes

FILET OF TILAPIA 13.90
Toasted almonds, lemon butter drizzle and garlic mashed potatoes

CRAB CAKE 13.90
with claw, backfin and jumbo lump crab meat, soy miso drizzle, thai cucumber
concasser and smashed sweet potato laced with maple syrup and zest of orange

SKEWERED TIPS OF FILET MIGNON 13.50
Brushed with butter, taken off the skewer, whipped Idaho potatoes and sauce bearnaise

High Five Menu

5 Cocktails, 5 Wines and Five Small Plates $5 Each
3:00 to 7:00
All High Tops in Bar and Foyer and Patio Seating
COCKTAILS
White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime
Moulin Rouge
Absolute Citron, Pom Wonderful Pomegranate Juice, Muddled Fresh Basil and Squeeze of Fresh Lemon
Sailor Daquiri
Sailor Jerry Rum, Pineapple Juice, Fresh Lime Juice, Served up Vintage Daquiri Style (Fyi, this Was JFKs Favorite Cocktail)
Pomegranate Martini
Belvedere Vodka, Pom Wonderful Pomegranate Juice, and Fresh Orange Juice
Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices, Topped with a Splash of Meyers Dark Rum
SMALL PLATES
Calamari, Crisp & Golden
Banana Pepper Beurre Blanc
Escargots
E & E’s Original Recipe “The Best”
Shrimp Tempura
Sweet Chili Wasabi
Crab Quesadilla
With Blackberry - Habanero Drizzle
Nachman's Famous Fish Spread
 New York Seeded Flat Bread
WINES
St Francis Cabernet Sauvignon,California 2009
Hahn Cabernet Sauvignon, California  2011

Trivento Malbec, Argentina  2012
Santa Rita Chardonnay, Chile  2011
Bolla Pinot Grigio, Italy  2012

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