E&E Stakeout Grill

Chef Erwin's Lunch Specials
February 22, 2019
Cocktail
Tiramisu Martini - 8.5
Wine
Two Angels Sauvignon Blanc, High Valley, CA 6oz-10 9oz-14 btl-38
Solatio Chianti, IT 6oz-8 9oz-12 btl-30
Beer Feature
Sunshine City IPA, St. Petersburg, FL-6
 
Soup du Jour
Steak & Mushroom Burgundy With Butter Poached Peas
5.75
 
Lunch Specials
Fillet Of Icelandic Cod "Tempura"
Wasabi - Sweet Chili Drizzle, Lightly Steamed Buttered Broccoli, Fragrant Jasmine Rice
12.5
 
Grilled Fillet Of Salmon
Avocado - Lime - Cilantro Salsa,
Wild Rice - Grains - Quinoa Medley & Black Beans
13.5
 
Topless Teriyaki Burger
1/2 lb Black Angus Beef, Sauteed Onions, Peppers, Baby Bella Mushrooms, Fresh Broccoli, Cole Slaw Or Caesar Salad
11.95
 
Steinhatchee Gold
Golden Bay Scallops, Artisan Greens, Jicama, Nueske Bacon, Grape Tomatoes, Buttermilk Ranch Dressing, Sweet Potato Straws
15.5
 
Dessert
Bourbon Pecan Pie
Double Espresso Chocolate Mousse, Seasalt Caramel Drizzle
7


 Chef Erwin's Dinner Specials
February 22, 2019
Cocktail Feature
Tiramisu Martini-8.5
Wine
Two Angels Sauvignon Blanc, CA 6oz-10 9oz-14 btl-38
Solatio Chianti, IT 6oz-8 9oz-12 btl-30
 
Appetizers
Katima Bay Oysters - Martha's Vineyard
 3 - 6.5    6 - 13
Antipasto
Burrata Cheese,  Fire Roasted Red Peppers,
Kalamata Olives, Parma Prosciutto Ham,
Balsamico - Olive Oil Drizzle, Focaccia Crostini
7
 
Soup du Jour
Steak and Mushroom Burgundy, Butter Poached Peas
5.75
 
Dinner Specials
Fillet of Australian Seabass
Pan Fried, Mango-Melon-Cilantro-Lime Salsa, Pepper Berry Beurre Blanc, Wild Rice-Grains-Quinoa Medley with Black Beans
24.5
 
Surf-n-Turf
Twin Medallions of Filet Mignon, Twin Jumbo Pan Seared Deep Sea Scallops, Roast Corn-Lobster Arborio Rice Risotto
30.00
 
For True Fish Lovers
Whole Yellowtail Snapper - Pan Fried Fillet Off The Bone-Louie Remoulade, Savory Sweet Potatoes, Touch of Maple Syrup and Zest of Orange
29.95
 
Grilled Fillet Of Striped Bass
Blue Crab Cake, White Asparagus, Lemon Hollandaise, Whipped Yukon Gold Potatoes
29
 
Steinhatchee Gold
Crisp Golden Bay Scallops, Artisan Greens, Nueske Bacon, Grape Tomatoes, Jicama, Buttermilk Ranch Dressing, Sweet Potato Straws
17.5


Dessert
Bourbon Pecan Pie
Double Espresso Chocolate Mousse, Seasalt Caramel Drizzle
7


Sunset Menu 15.75
4:00 - 5:15pm (Orders Must Be Placed By 5:15pm)
All Early Dinners Served With:
Caesar Salad Or Soup of the Day, Fresh Vegetables, Baked Bread, & Herbed Olive Oil
Plus, Your Choice Of One (1) Of The Following
Garlic Mashed Potatoes, French Fries, Wild Rice Medley or Savory Sweet Potatoes
No Extra Charge

CAROLINA TROUT
grilled filet with toasted almonds and caramelized lemon
 
CHOP HOUSE PORK CHOPS
Panko herb crusted, fontina cheese and mushrooms marsala
 
BLT Pasta
scaloppini of chicken breast, Florida pasta egg noodle linguine, roast tomatoes, nueske bacon, fresh herbs, parmesan, olive oil & grilled heart of romaine
 
CHICKEN BELLEAIR 
breast of chicken with tomatoes, artichokes, avocado, pepper jack cheese, ajillo glaze and garlic mashed potatoes
 
ATLANTIC SALMON
grilled, brushed with Asian BBQ glaze, toasted sesame, herbed wasabi remoulade and whipped Idaho potatoes
 
FILET OF TILAPIA
pan fried, sun dried tomato basil beurre blanc and garlic mashed potatoes
 
CRAB CAKE
with claw, back fin and jumbo lump crab meat, soy miso drizzle, Thai cucumber
concasser and smashed sweet potato laced with maple syrup and zest of orange
 
SHRIMP 'AL GRECO' 
sautéed shrimp with garlic, tomato, feta cheese, black olives, green onions and lemon butter over almond crusted eggplant
 
SHORT RIBS
slow roasted boneless beef ribs "ranchero" with loaded mashed potatoes
 
MARINATED STEAK SIRLOIN FAJITAS 
 
Skewered Tips of Filet Mignon 
Brushed with butter, taken off the skewer, whipped Idaho potatoes and green peppercorn brandy sauce
 
Erwin's  Daily Salad Creation
See Chef's Specials Page

Additional Entrees 
Bar Harbor Maine Lobster Tail 
Served With Drawn Butter
 18.75
Filet Mignon 
With grilled roma tomato, sauce béarnaise, & loaded mashed potatoes with sour cream, bacon & chives 20.95
 Grand Western Rodeo Steak 
With green peppercorn brandy sauce & whipped Idaho potatoes 17.5
LAMB CHOPS 
twin double cut chops from new Zealand 18.75

 

BAR AND HIGH TOP SPECIALS
3:00 to 6:00

All High Tops in Bar and Foyer and Patio Seating

Tapas
BLT Burger with Potato Gaufrettes
6.25

Calamari, Crisp and Golden-Banana Pepper Beurre Blanc
6.25

Escargots-E & E's Original Recipe "The Best"
6.25

Shrimp Tempura-Sweet Chili Wasabi
6.25

Crab Quesadilla with Blackberry-Habanero Drizzle
6.25

Roast Baby Bella Mushrooms Sprinkled With Grays Seasalt And Parmesan Cheese
5.00

Fried Mashed Potatoes, Pecorino Romano Cheese, White Truffle Oil
4.00

The Wedge
Crisp Iceberg Lettuce, Bleu Cheese Dressing, Chives, Grape Tomatoes, Crumbled Bacon, Carved Rodeo Steak
6.25

COCKTAILS
All Drinks Listed 6.00

White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime

Dark & Stormy
Goslings Bermuda Black Rum & Ginger Beer

 
Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices,
Topped with a Splash of Myers Dark Rum
 

Watermelon Martini
Skyy Infusion Watermelon Vodka, Lemon Lime Soda, And A Splash Of Cranberry Juice


Lovin' the Blues
Van Gogh Acai Blueberry, Cranberry Juice, Simple Syrup
And Fresh Lime Juice
 

Moscow Mule
Smirnoff Vodka, Ginger Beer, And A Squeeze Of Fresh Lime

Aperol Spritz
Apertivo Aperol, Zonin Prosecco, Squeeze of Fresh Orange, Splash Of Club Soda

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Please visit our other restaurants Guppy's on the Beach Mystic Fish