E&E Stakeout Grill

November 21,2008

Soup du Jour

Chili Con Carne with Sour Cream, Cheddar Cheese and Tortilla Strips 

Thinly Sliced and Grilled Prime Rib Panini with Portobello Mushrooms, Creamy Horseradish and Small Ceaser Salad

8.95 

Pan Fried Filet of Tilapia with Toasted Almonds, Lemon Butter Drizzle and Garlic Mashed Potatoes

10.95 

Scallopini of Chicken Breast "Margherita" with Fresh Mozzarella Cheese, Basil, Tomato and Smashed Sweet Potatoes

10.50
Lite 8.95

A Western Cobb Salad with Marinated Steak Sirloin, Tomatoes, Bacon, Corn, Cheddar Cheese and Tortilla Crisp Tossed with Julienned Romaine Lettuce and Ceaser Dressing

9.95

Chef Erwin’s Dinner Specials  

November 21,2008

Soup of the Day

Chili Con Carne with Sour Cream, Cheddar Cheese and Tortilla Chips

Appetizer

Blue Crab Cake with Jumbo Lump Crabmeat, Soy Miso Drizzle, Wasabi and Thai Cucumbers

7.95

Dinners

Slow Roasted Colorado Lamb Shanks "Osso Bucco" with Lemon Zest Gramalata and Herbed Potato Spaetzle

18.95

a Seafood Sampler of Bright Lime Grilled Deep Sea Scallops "Picatta", Grilled Filet of Amberjack with Shrimp and Chipotle Hollandaise and Pan Fried Filet of Grouper, Served with Garlic Mashed Potatoes

18.95

Baked Filet of American Red Snapper with Roast Vegetables, White Wine, Olive Oil and Smashed Sweet Potatoes Laced with Maple Syrup and Zest of Orange

20.95

Pan Fried Filet of Yellow Edge Grouper with Sun Dried Tomatoes, Basil and Pinenuts and Whipped Idaho Potatoes with Roast Corn and Lobster Meat

22.95

Pasta One - Sweet Bay Scallops, Fresh Spinach, Sun Dried Tomatoes and Prosciutto Ham and Sprinkled with Asiago Cheese

14.95

The Wrangler - a Western Cobb Salad with Marinated Steak Sirloin, Tomatoes, Bacon, Cheddar Cheese, Black Olives, Corn, Crisp Tortilla Confetti and Julienned Romaine Lettuce Tossed with Ceaser Dressing

13.95

Vegetable: Broccolini, Julienned Carrots and Acorn Squash

Dessert: Flourless Warm Chocolate Souffle 
4.00