E&E Stakeout Grill

Today's Specials

Chef Erwin's Specials
for June 20

Upcoming Events

EARLY DINNER SPECIALS
4PM TO 5:15PM DAILY
EXTENDED HAPPY HOUR
4PM-6PM DAILY
DAILY LUNCH SPECIALS

SUMMER SPECIALS

Reservations

Book Online
or Call 727. 585 . 6399

Hours

Lunch
    Mon-Fri   11:30 am - 4:00 pm
Dinner
  Mon-Thur    4:00 pm - 9:00 pm
      Fri-Sat    4:00 pm - 10:00 pm
          Sun    4:00 pm - 9:00 pm

Today's Specials

Daily Specials

 Chef Erwin's Lunch Specials
June 19, 2019
Cocktail
Melon Lemondrop-8.5
Feature Beer
Sweetwater Pilsner, Atlanta, GA-6
Wine
Chloe Pinot Noir, CA 6oz-9 9oz-13 btl-34
Bread & Butter Chardonnay 6oz-10 9oz-13 btl-40
 
Soup du Jour
Cuban Black Bean, Rice Medley & Salsa Fresca
 5.75
 
Lunch Specials
Bavarian Schnitzel
Crisp Golden Scaloppine Of Pork, Cumberland Cranberry Drizzle, Warm Potato Salad, Carrot Slaw & Greens
12.95
 
Chicken Cordon Bleu
Panko Herb Crusted Breast Of Chicken Stuffed With Maple Leaf Ham & Fontina Cheese, Mushroom Marsala, Whipped Idaho Potatoes
13.5
 
Topless Burger
Half Pound Black Angus Beef, Grilled Heart Of Artichoke, Parmesan Mayo, Sweet Potato Wedges, Caesar Salad
12.95
 
Grilled Georgia Peach Salad
Pecan Crusted Breast Of Chicken, Crumbled Gorgonzola Cheese, Jicama, Artisan Greens, Honey - Lime Vinaigrette, Focaccia Crostini
15.5
 
Dessert
Creme Brulee Cheesecake
White Chocolate Cream, Strawberry Drizzle
7

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             
Chef Erwin's Dinner Specials
 June 19, 2019
 
Cocktail Feature
Watermelon Lemon Drop- 8.5
 
Feature Beer
Sweetwater Pilsner, Atlanta, GA- 6
 
Wine
Chloe Pinot Noir, CA 6oz-9 9oz-13 btl-34
Bread & Butter Chardonnay 6oz-10 9oz-13 btl-40
 
Appetizers
Mediterranean Seafood Cocktail
Shrimp, Scallops, Octopus, Roast Peppers, Olive Oil and Lemon
 10.95
Blue Point Oysters - Norwalk, Connecticut
3-6.5    6-13
 
Soup Of The Day
Cuban Black Bean
Yellow Rice, Red Onion-Tomato-Cilantro Salsa
5.75
 
Dinner Specials
 
Please See Table Tents For Additional Summer Specials
 
 Wednesday Wine Night
50% off Bottles of Wine
20% off Bottles on Reserve List
~With Purchase of Entree~
 
Seafood Bouillabaisse
Shrimp, Salmon, Scallops and Grouper in a Fragrant White Wine Broth with Orange, Cloves, Saffron, Olive Oil and Wild Mushroom Ravioli
26.5
 
Macadamia Nut-Panko Crusted Chilean Seabass
Mango Salsa, Lemon-Lime Butter Drizzle, Savory Sweet Mashed Potatoes
32.95
 
Fillet Of Mahi
Lighjtly Blackened, Deep Water Red Shrimp, Roast Tomato Coulis, Wild Rice Medley with Avocado Pico de Gallo
24.5
 
Grilled Georgia Peach Salad
Pecan Crusted Breast Of Chicken, Crumbled Gorgonzola Cheese, Jicama, Artisan Greens, Honey - Lime Vinaigrette, Focaccia Crostini
17.5
 
Desserts
Creme Brule Cheesecake
White Chocolate Cream, Strawberry Drizzle
7

 

                                        
Sunset Menu 15.75
4:00 - 5:15pm (Orders Must Be Placed By 5:15pm)
All Early Dinners Served With:
Caesar Salad Or Soup of the Day, Fresh Vegetables, Baked Bread, & Herbed Olive Oil
Plus, Your Choice Of One (1) Of The Following
Garlic Mashed Potatoes, French Fries, Wild Rice Medley or Savory Sweet Potatoes
No Extra Charge

CAROLINA TROUT
Grilled Fillet With Toasted Almonds & Caramelized Lemon
 
CHOP HOUSE PORK CHOPS
Panko Herb Crusted, Fontina Cheese And Mushrooms Marsala

Pasta One
Liguria Twist - Trofie Pasta Tossed With Grilled Breast Of Chicken, Nueske Bacon, Sliced Baby Bella Mushrooms, Fresh Herbs, Pecorino - Romano Cheese, Touch Of White Wine, Butter & Cream
 
 Grilled Breast Of Chicken Caprese
Fried Green Tomatoes, Fresh Mozzarella Cheese, Sundried Tomato - Basil Buerre Blanc, Wild Rice - Grains - Quinoa Medley
 
ATLANTIC SALMON
Grilled, Brushed With Asian BBQ glaze, Toasted Sesame, Herbed Wasabi Remoulade  & Whipped Idaho Potatoes
 
FILET OF TILAPIA
Pan Fried, Sundried Tomato - Basil Beurre Blanc And Garlic Mashed Potatoes
 
CRAB CAKE
With Claw, Back Fin & Jumbo Lump Crab Meat, Soy Miso Drizzle, Thai Cucumber Concasser And Smashed Sweet Potato Laced With Maple Syrup & Zest Of Orange
 
SHRIMP 'AL GRECO' 
Sautéed Shrimp With Garlic, Tomato, Feta Cheese, Black Olives, Green Onions & Lemon Butter Over Almond Crusted Eggplant
 
SHORT RIBS
Slow Roasted Boneless Beef Ribs "Ranchero" With Loaded Mashed Potatoes
 
MARINATED STEAK SIRLOIN FAJITAS 
 
Skewered Tips Of Filet Mignon 
Brushed With Butter, Taken Off The Skewer, Whipped Idaho potatoes 
 
Erwin's  Daily Salad Creation
See Chef's Specials Page

Additional Entrees 
Bar Harbor Maine Lobster Tail 
Served With Drawn Butter
 18.75
Filet Mignon 
With Grilled Roma Tomato, Sauce Béarnaise, & Loaded Mashed Potatoes With Sour Cream, Bacon & Chives 20.95
 Grand Western Rodeo Steak 
Sauce Béarnaise & Whipped Idaho potatoes 17.5
LAMB CHOPS 
Twin Double Cut Chops From New Zealand 18.75
 

Bar And High Top Menu

BAR AND HIGH TOP SPECIALS
3:00 to 6:00

All High Tops in Bar and Foyer and Patio Seating

Tapas
BLT Burger with Potato Gaufrettes
6.25

Calamari, Crisp and Golden-Banana Pepper Beurre Blanc
6.25

Escargots-E & E's Original Recipe "The Best"
6.25

Shrimp Tempura-Sweet Chili Wasabi
6.25

Crab Quesadilla with Blackberry-Habanero Drizzle
6.25

Roast Baby Bella Mushrooms Sprinkled With Grays Seasalt And Parmesan Cheese
5.00

Fried Mashed Potatoes, Pecorino Romano Cheese, White Truffle Oil
4.00


COCKTAILS


White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime
6

Dark & Stormy
Goslings Bermuda Black Rum & Ginger Beer
6

 
Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices,
Topped with a Splash of Myers Dark Rum
6
 

Watermelon Martini
Skyy Infusion Watermelon Vodka, Lemon Lime Soda, And A Splash Of Cranberry Juice
8


Lovin' the Blues
Van Gogh Acai Blueberry, Cranberry Juice, Simple Syrup
And Fresh Lime Juice
6
 

Moscow Mule
Smirnoff Vodka, Ginger Beer, And A Squeeze Of Fresh Lime
6

Aperol Spritz
Apertivo Aperol, Zonin Prosecco, Squeeze of Fresh Orange, Splash Of Club Soda
6

 


 

Return to Menu List

     

Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!