E&E Stakeout Grill

Today's Specials

Chef Erwin's Specials
for November 27

Upcoming Events

Lobster Monday and Tue...

THANKSGIVING IS COMING...

AMAZING WINE PRICES

Reservations

Date
Time
Party Size

Or Call 727. 585 . 6399

Hours

Lunch
    Mon-Fri    11:30 am - 4:00 pm

Dinner
  Mon-Thur   4:00 pm - 10:00 pm
       Fri-Sat   4:00 pm - 10:30 pm
           Sun   4:00 pm - 9:00 pm

Today's Specials

Chef Erwin's Lunch Specials
November 26, 2014
 
Soup - Chili Con Carne With A Dollop Of Sour Cream, Cheddar Cheese And Crisp Tortilla Confetti
 
Wednesdays Lunch Feature
 
Grand Western 8oz. Rodeo Steak with Sauteed Button Mushrooms in a Malbec Wine Reduction and Garlic Mashed Potatoes
9.95
 
 Lunch Specials
 
Lightly Blackened Grilled Salmon Tacos Lemon - Lime Aioli, Green Cabbage, Diced Tomatoes, Fresh Cilantro and Avocado served with a small Caesar Salad
11.50
 
Pasta One -  Butter Poached Wild Caught Shrimp over Wide Band Egg Noodle Pappadelle Pasta with Sundried Tomato, Fresh Herbs and Parmesan Cheese
12.50
 
Cranberry Harvest Salad - Grilled Breast Of Chicken, Artisan Greens, Dried Figs, Bleu Cheese, Toasted Almonds, Creamy Raspberry Vinaigrette And Rustic Sour Dough Baguette
10.95

Chef Erwin's Dinner  Specials
November 26, 2014
 
Soup - Crock Of Steak And Onion With Beef Short Ribs Oxtail, Sherry And Swiss Cheese
 
Appetizers
Grilled Oysters "Casino" Peppers, Onion, Bacon And Parmesan Cheese
3 For 6.50  6 For 13.00
 
Blue Point  Oysters from Westport Connecticut, Firm Meat, Beautifully Briny
3 For 6.50  6 For 13.00
Dinner Feature
A Grand Western Rodeo Steak with Sauteed Button Mushrooms in a Malbec Wine Reduction and Whipped Yukon Gold Cheddar Potatoes
20.95
 
Dinner Specials
 
Almond Crusted Filet Of Champagne Snapper With Herbed Wasabi Remoulade and Award Winning Smashed Sweet Potatoes
   21.50
 
Grilled Filet of Salmon Peeky Toe and Blue Crab Cake, White Asparagus, Lemon Hollandaise and Garlic Mashed Potatoes
22.50
Potato Crusted Filet Of Deep Water Scamp - A Delicate, White Flaky Deep Water Grouper     "Picatta" with a Lemon Caper Beurre Blanc and Green Apple Butternut Squash Risotto
24.95
 
Cranberry Harvest Salad - Grilled Breast Of Chicken, Artisan Greens, Dried Figs, Bleu Cheese, Toasted Almonds, Creamy Raspberry Vinaigrette And Rustic Sour Dough Baguette
14.95
 
Dessert
Banana Foster Bread Pudding
6.95

Marquesa De Casa Concho Chardonnay, 2013 Gl-6.50 Btl-28.00
Picket Fence Cabernet, Alexander Valley 2010 Gl-6.50   Btl-2800
 
Tucher Hefeweisen Wheat Draft 5.75
 



 
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Thanksgiving Dinner
 
Yankee Pot Roast Stew With Savory Pastry Crisps
Or
Caesar Salad
 
Traditional Roast Turkey With Giblet Gravy, Roast Corn And Caramelized Onion Stuffing, Cranberry Orange Chutney And Award Winning Smashed Sweet Potatoes With Touch Of Maple Syrup
 

Delectable Ginger Snap Cranberry Pumpkin Bash With Eggnogg Cinnamon Cream And Petitfour
 
24.95
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Dinner Specials
 
Appetizers
Shuck Corn Canoe With Grilled Oysters And Honey Bourbon Bbq Glazed Shrimp
9.95 
 
Entrees
  
Pan Seared Chilean Seabass, Sun Dried Tomato Basil Beurre Blanc And Green Apple - Butternut Squash Risotto
27.50
 
Grilled Filet Of Salmon, Peekytoe And Blue Crab Cake, Butter Poached White Asparagus, Lemon Hollandaise And Garlic Mashed Potatoes
22.50
 
Tenderloin Of Filet Mignon With Roast Tomato, Out Of Shell Steamed Maine Lobster, Sauce Bearnaise And Loaded Mashed Potatoes With Bacon, Sour Cream And Chives
29.50
 
Cranberry Harvest Salad With Pecan Crusted Breast Of Chicken, Artisan Greens, Dried Figs, Crumbled Gorgonzola Cheese, Creamy Raspberry Vinaigrette And Rustic Sour Dough Baguette
14.95

 
Wine Specials
Marquesa De Casa Concho Chardonnay, 2013 Gl-6.50 Btl-28.00
Picket Fence Cabernet, Alexander Valley 2010 Gl-6.50   Btl-2800


Daily Lunch Specials
Monday: Fajita Rita 9.95
Tuesday: Panko Herb Crusted Pork Chops 9.95
Wednesday: Grand Western Rodeo 9.95
Thursday: Pan Fried Grouper Sandwich 9.95
Friday: Icelandic Cod 9.95
 
 
Daily Dinner Specials
Sunday: Slow Roasted Prime Rib 20.95
Monday: Bar Harbor Night 21.95
Tuesday: Bar Harbor Nights 21.95
Wednesday: Grand Western Rodeo Steak 20.95


Early Birds

            Served 4pm- 5:15pm            
   

FILET MIGNON, 6 OZ 17.35
with grilled roma tomato, sauce bearnaise and loaded mashed potatoes with
sour cream, bacon and chives

GRAND WESTERN RODEO STEAK, 8 OZ 14.90
with creamy horseradish sauce, caramelized onions and whipped Idaho potatoes

CAROLINA TROUT
grilled filet with diced mango salpicon and lemon lime beurre blanc
full 15.35
lite 11.90

CHOP HOUSE PORK CHOPS 14.90
Panko herb crusted, fontina cheese and mushrooms marsala
           
MONGELLO PASTA "CARBONARA"    14.35
grilled breast of chicken, portabella mushrooms marsala, double smoked nueske bacon, wide band egg noodle pasta, roast tomato, parmesan cheese

CHICKEN MARSALA  14.35
scaloppine of breast of chicken with fontina cheese, mushrooms marsala and creamy
arborio rice risotto du jour

ATLANTIC SALMON 14.90
grilled, brushed with Asian BBQ glaze, toasted seasame, herbed wasabi remoulade and whipped Idaho potatoes

FILET OF TILAPIA 13.90
Toasted almonds, lemon butter drizzle and garlic mashed potatoes

CRAB CAKE 13.90
with claw, backfin and jumbo lump crab meat, soy miso drizzle, thai cucumber
concasser and smashed sweet potato laced with maple syrup and zest of orange

SKEWERED TIPS OF FILET MIGNON 13.50
Brushed with butter, taken off the skewer, whipped Idaho potatoes and sauce bearnaise

High Five Menu

5 Cocktails, 5 Wines and Five Small Plates $5 Each
3:00 to 7:00
All High Tops in Bar and Foyer and Patio Seating
COCKTAILS
White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime
Moulin Rouge
Absolute Citron, Pom Wonderful Pomegranate Juice, Muddled Fresh Basil and Squeeze of Fresh Lemon
Sailor Daquiri
Sailor Jerry Rum, Pineapple Juice, Fresh Lime Juice, Served up Vintage Daquiri Style (Fyi, this Was JFKs Favorite Cocktail)
Pomegranate Martini
Belvedere Vodka, Pom Wonderful Pomegranate Juice, and Fresh Orange Juice
Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices, Topped with a Splash of Meyers Dark Rum
SMALL PLATES
Calamari, Crisp & Golden
Banana Pepper Beurre Blanc
Escargots
E & E’s Original Recipe “The Best”
Shrimp Tempura
Sweet Chili Wasabi
Crab Quesadilla
With Blackberry - Habanero Drizzle
Nachman's Famous Fish Spread
 New York Seeded Flat Bread
WINES
St Francis Cabernet Sauvignon,California 2009
Hahn Cabernet Sauvignon, California  2011

Trivento Malbec, Argentina  2012
Santa Rita Chardonnay, Chile  2011
Bolla Pinot Grigio, Italy  2012

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