E&E Stakeout Grill

Today's Specials

Chef Erwin's Specials
for January 19

Upcoming Events

EARLY DINNER SPECIALS
4PM TO 5:15PM DAILY

EXTENDED HAPPY HOUR
4PM-6PM DAILY

Reservations

Book Online
or Call 727. 585 . 6399

Hours

Lunch
    Mon-Fri   11:30 am - 4:00 pm
Dinner
  Mon-Thur    4:00 pm - 9:00 pm
      Fri-Sat    4:00 pm - 10:00 pm
          Sun    4:00 pm - 9:00 pm

Today's Specials

Daily Specials

Chef Erwin's Lunch Specials
January 20, 2020
Wine Features
Duckhorn Decoy Sauvignon Blanc, CA 6oz – 10 9oz - 14 btl - 38
7 Deadly Zins, Zinfandel, CA 6oz - 9 9oz - 13 btl – 34
Beer Feature
Goose Island Christmas IPA - 6
Cocktail Feature
Tiramisu Martini – 8.5
 
Soup Du Jour
Roast Tomato Marinara, Dollop of Cream, Focaccia Crostini, Fresh Mozzarella Cheese
5.95
Lunch Features
Fajita Rita
Grilled Breast Of Chicken Or Marinated Steak Sirloin Fajitas With All The Fixings And A Complimentary Kokopelli Margarita
(Sorry, No Substations)
11.95
 
Grilled Fillet Of Atlantic Salmon
Roast Vegetable Eggplant Marinara, Served With A Crimini – Porcini Arborio Rice Risotto
 13.95
 
Red Mesa Burger
8oz Black Angus Beef, Grilled Portobello Mushrooms, Jalapeno Jack Cheese, Chipotle Aioli, Caesar Salad
11.95
 
Rodeo Steak Salad
8oz Carved Rodeo Steak, Smokey Paprika Potato Hash With Havarti Cheese, Fresh Spinach, Red Onions, Chopped Egg, Caramelized Bacon, Warm Cider Vinaigrette
16.5
 
Dessert
Bourbon Pecan Pie
Double Expresso Chocolate Mousse
7.5

Chef Erwin’s Dinner Specials
January 19, 2020
 
Cocktail Feature
Tiramisu Martini -8.5
Wine
Oyster Bay, Sauvignon Blanc, NZ 6 oz-7 9oz- 10 btl-25
7 Deadly Zins, Zinfandel, CA  6oz- 9 9oz - 13 btl- 34
Feature Beer
Goose Island Christmas IPA – 6
 
 
Appetizers
Rocky Nook Oysters-Kingston Bay, MA
3 -7   6 – 14
Trifecta
Seasalt Cured Gravlox with Curried Thai Cucumbers and Piquante Dill Drizzle, Cocktail Shrimp, Lump Crab, Avocado and Sherry Royale Cocktail Sauce
11.5
Soup Of The Day
Roast Tomato Marinara, Dollop of Cream, Focaccia Crostini, Fresh Mozzarella Cheese
5.75
 
Dinner Features
Slow Roasted, Aged Prime Rib
Au Jus, Creamy Horseradish, Loaded Mashed Potatoes with Bacon, Sour Cream and Chives
24.5
 
Grilled Ora King Salmon
Brushed with Lemon-Lime-Cilantro Butter over Toasted Pearl Pasta Tossed with a Kale-Pinenut-Pistachio Pesto, Sundried Red Currants and Crispy Green Confetti
29.5
 
Fillet of Australian Seabass ‘Picatta’
Lemon-Caper Butter Drizzle, Potato Truffles with Pecorino-Romano Cheese and White Truffle Oil
24.95
 
Jumbo Deep Sea Scallops
Grilled, Fragrant Jasmine Rice, Shiitake Mushroom - White Miso - Edamame Soy Beurre Blanc
27.95
 
Rodeo Steak Salad
8oz Carved Rodeo Steak, Smokey Paprika Potato Hash With Havarti Cheese, Fresh Spinach, Red Onions, Chopped Egg, Caramelized Bacon, Warm Cider Vinaigrette
18.95
 
Desserts
Upside Down Apple Walnut Pie-7.5
Gourmet Vanilla Ice Cream



Sunset Menu 15.95
4:00 - 5:15pm (Orders Must Be Placed By 5:15pm)
All Early Dinners Served With:
Caesar Salad Or Soup of the Day, Fresh Vegetables, Baked Bread, & Herbed Olive Oil
Plus, Your Choice Of One (1) Of The Following
Garlic Mashed Potatoes, French Fries, Wild Rice Medley or Savory Sweet Potatoes
No Extra Charge

CAROLINA TROUT
Grilled Fillet With Toasted Almonds & Caramelized Lemon
 
CHOP HOUSE PORK CHOPS
Panko Herb Crusted, Fontina Cheese And Mushrooms Marsala

Pasta One
Grilled Breast Of Chicken, Crimini Mushrooms, Julienned North Country Bacon, Pappardelle Wide Band Egg Noodle Pasta, Herbs, Olive Oil, With  A Touch Of Cream
 
 Grilled Breast Of Chicken Caprese
Panko Herb Grilled Breast Of Chicken, Fresh Mozarella Cheese, Roast Eggplant Basil Marinara
 
Atlantic Salmon 
Grilled, Brushed With Asian BBQ glaze, Toasted Sesame, Herbed Wasabi Remoulade  & Whipped Idaho Potatoes
 
Icy Bay Cold Water Haddock
Pan Fried, Sundried Tomato - Basil Beurre Blanc And Garlic Mashed Potatoes
 
CRAB CAKE
With Claw, Back Fin & Jumbo Lump Crab Meat, Soy Miso Drizzle, Thai Cucumber Concasser And Smashed Sweet Potato Laced With Maple Syrup & Zest Of Orange
 
SHRIMP 'AL GRECO' 
Sautéed Shrimp With Garlic, Tomato, Feta Cheese, Black Olives, Green Onions & Lemon Butter Over Almond Crusted Eggplant
 
SHORT RIBS
Slow Roasted Boneless Beef Ribs "Ranchero" With Loaded Mashed Potatoes
 
MARINATED STEAK SIRLOIN FAJITAS 
 
Skewered Tips Of Filet Mignon 
Brushed With Butter, Taken Off The Skewer, Whipped Idaho potatoes 
 
Erwin's  Daily Salad Creation
See Chef's Specials Page

Additional Entrees 
Bar Harbor Maine Lobster Tail 
Served With Drawn Butter
 20.95
Filet Mignon 
With Grilled Roma Tomato, Sauce Béarnaise, & Loaded Mashed Potatoes With Sour Cream, Bacon & Chives 20.95
 Grand Western Rodeo Steak 
Sauce Béarnaise & Whipped Idaho potatoes 17.5
LAMB CHOPS 
Twin Double Cut Chops From New Zealand 18.75
 

Bar And High Top Menu

BAR AND HIGH TOP SPECIALS
3:00 to 6:00

All High Tops in Bar and Foyer and Patio Seating

Tapas
BLT Burger with Potato Gaufrettes
6.25

Calamari, Crisp and Golden-Banana Pepper Beurre Blanc
6.25

Escargots-E & E's Original Recipe "The Best"
6.25

Shrimp Tempura-Sweet Chili Wasabi
6.25

Crab Quesadilla with Blackberry-Habanero Drizzle
6.25

Roast Baby Bella Mushrooms Sprinkled With Grays Seasalt And Parmesan Cheese
5.00

Fried Mashed Potatoes, Pecorino Romano Cheese, White Truffle Oil
4.00



COCKTAILS


White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime
6


Dark & Stormy
Goslings Bermuda Black Rum & Ginger Beer
6


 
Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices,

Topped with a Splash of Myers Dark Rum
6

 

Watermelon Martini
Skyy Infusion Watermelon Vodka, Lemon Lime Soda, And A Splash Of Cranberry Juice
8



Lovin' the Blues
Van Gogh Acai Blueberry, Cranberry Juice, Simple Syrup
And Fresh Lime Juice
6

 

Moscow Mule
Smirnoff Vodka, Ginger Beer, And A Squeeze Of Fresh Lime
6

Aperol Spritz
Apertivo Aperol, Zonin Prosecco, Squeeze of Fresh Orange, Splash Of Club Soda
6

 


 

Return to Menu List

     

Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!