E&E Stakeout Grill

Today's Specials

Chef Erwin's Specials
for January 31

Upcoming Events

NEW EARLY DINNER HOURS

VALENTINES DAY

DAILY DINNER ENTREE FE...

Reservations

Date
Time
Party Size

Or Call 727. 585 . 6399

Hours

Lunch
    Mon-Fri    11:30 am - 4:00 pm
Dinner
  Mon-Thur   4:00 pm - 10:00 pm
            Fri   4:00 pm - 10:30 pm
           Sat   3:00 pm - 10:30 pm
           Sun  3:00 pm - 9:00 pm

Today's Specials

 
 
 Chef Erwin's Dinner  Specials
January 31, 2015
Soup- Roast Turkey
 
Appetizers
Blue Point Oysters From Connecticut - Rich, Firm Meat, Beautifully Briny
3-6.5   6-13.0
 
Trifecta: Shrimp And Octopus Ceviche, Smoked Mahi Fish Spread And Tuna Sriracha
9.9 
 
Dinner Specials
Duck-Duck Three - Roast Long Island Duckling, Smoked Duck Sausage, Grilled Breast Of Duck With Natural Pan Reduction, Stir Fried Red Cabbage With Balsamico And Roast Potato Medley
24.5
 
Seafood Sampler Of Jumbo Deep Sea Scallop, Pan Fried Kitty Mitchell Grouper "Picatta" And Grilled Atlantic Salmon Over Roast Artichoke-Cauliflower Risotto
20.00
 
Filet Of Red Snapper With Roast Vegetables, White Wine, Olive Oil, Corn Bread Stuffing And Smashed Sweet Potatoes With Zest Of Orange And A Touch Of Maple Syrup
25.5
 
Kona Spice Grilled Filet Of Cobia, Lemon Lime Butter Drizzle, Pineapple-Jicama-Mango Salsa And Wild Rice Medley
20
 
The Cowboy Saloon - Sliced Rodeo Steak, Baby Iceberg Lettuce, Bacon, Sliced Beefsteak Tomato, Grilled Potato Hash And Blue Cheese Dressing
16
 
Desserts
Black-N-White Chocolate Mousse With Callebaut Chocolate Couverture, Berries And Petit Fours
Full- 7.95  Taste- 2.95



Daily Lunch Specials
Monday: Fajita Rita 9.95
Tuesday: Panko Herb Crusted Pork Chops 9.95
Wednesday: Grand Western Rodeo 9.95
Thursday: Pan Fried Grouper Sandwich 9.95
Friday: Icelandic Cod 9.95
 
 
Daily Dinner Specials
Sunday - Slow Roasted Aged Prime Rib With 21.95
Monday - Lobster Ravioli and Butter Poached Shrimp, 19.50
Tuesday - Wiener Schnitzel  19.50
Wednesday - Grand Western Rodeo Steak 19.50
Thursday - Australian Seabass 19.50
 


 
 
Early Birds
            Served 3:00pm- 4:30pm   
         
 
CAROLINA TROUT
grilled filet with toasted almonds and caramelized lemon 13.90

CHOP HOUSE PORK CHOPS 13.90
Panko herb crusted, fontina cheese and mushrooms marsala  

MONGELLO PASTA "CARBONARA"    13.90
grilled breast of chicken, portabella mushrooms marsala, double smoked nueske bacon, wide band egg noodle pasta, roast tomato, parmesan cheese

CHICKEN BELLEAIR  13.90
breast of chicken with tomaotes, artichokes, avocado, pepper jack cheese, ajillo glaze and garlic mashed potatoes

ATLANTIC SALMON 13.90
grilled, brushed with Asian BBQ glaze, toasted seasame, herbed wasabi remoulade and whipped Idaho potatoes

FILET OF TILAPIA 13.90
pan fried, sun dried tomato basil beurre blanc and garlic mashed potatoes

CRAB CAKE 13.90
with claw, backfin and jumbo lump crab meat, soy miso drizzle, thai cucumber
concasser and smashed sweet potato laced with maple syrup and zest of orange

SHRIMP 'AL GRECO'  13.90
sauteed shrimp with garlic, tomato, feta cheese, black olives, green onions and lemon butter over almond crusted eggplant

SHORT RIBS 13.90
slow roasted boneless beef ribs "ranchero" with loaded mashed potatoes

MARINATED STEAK SIRLOIN FAJITAS  13.90
with all the fixings

BOUILLABAISSE  13.90
shrimp, grouper, lobster raviloi, salmon and more in a fragrant saffron, white wine and olive oil broth

Erwin's Daily Salad Creation
(See Chefs Specials) 13.90

Additional Entrees

 FILET MIGNON, 6 OZ 17.50
with grilled roma tomato, sauce bearnaise and loaded mashed potatoes with
sour cream, bacon and chives

GRAND WESTERN RODEO STEAK, 8 OZ 15.50
brandy green peppercorn sauce and whipped Idaho potatoes

   LAMB CHOPS  16.90
twin double cut chops from new zealand

High Five Menu

5 Cocktails, 5 Wines and Five Small Plates $5 Each
3:00 to 7:00
All High Tops in Bar and Foyer and Patio Seating
COCKTAILS
White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime
Moulin Rouge
Absolute Citron, Pom Wonderful Pomegranate Juice, Muddled Fresh Basil and Squeeze of Fresh Lemon
Sailor Daquiri
Sailor Jerry Rum, Pineapple Juice, Fresh Lime Juice, Served up Vintage Daquiri Style (Fyi, this Was JFKs Favorite Cocktail)
Pomegranate Martini
Belvedere Vodka, Pom Wonderful Pomegranate Juice, and Fresh Orange Juice
Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices, Topped with a Splash of Meyers Dark Rum
SMALL PLATES
Calamari, Crisp & Golden
Banana Pepper Beurre Blanc
Escargots
E & E’s Original Recipe “The Best”
Shrimp Tempura
Sweet Chili Wasabi
Crab Quesadilla
With Blackberry - Habanero Drizzle
Nachman's Famous Fish Spread
 New York Seeded Flat Bread
WINES
St Francis, Chardonnay, California, 2012
 
10 Span, Cabernet, California, 2013
 
10 Span, Pinot Gris, California, 2012
 
Cartlidge Browne, Chardonnay, California, 2012
 
Cartlidge Browne, Pinot Noir, California, 2012
 
 

Return to Menu List