E&E Stakeout Grill

Today's Specials

Chef Erwin's Specials
for January 23

Upcoming Events

EARLY DINNER SPECIALS
4PM TO 5:15PM DAILY

EXTENDED HAPPY HOUR
4PM-6PM DAILY

SUPER BOWL SUNDAY

Reservations

Date
Time
Party Size

Or Call 727. 585 . 6399

Hours

Lunch
    Mon-Fri   11:30 am - 4:00 pm
Dinner
  Mon-Thur    4:00 pm - 9:00 pm
      Fri-Sat    4:00 pm - 10:00 pm
          Sun    4:00 pm - 9:00 pm

Today's Specials

Today's Specials

Chef Erwin's Specials
January 22, 2017
Soup du Jour- Tuscan Steak, Italian Sausage and Bean, Egg White Float and Parmesan
5.5
Appetizers
Blue Point Oysters From Norwalk, Connecticut
Beautifully Briny, Mild Salinity
3 - 6.5     6 - 13

Truffled Burrata Cheese 'Caprese'
Grilled Grape Tomato, Sauteed Pepper Medley, Basil, Herbed Olive Oil and Balsamico Drizzle
10.95

Dinner Specials
Prime Rib
Slow Roasted Prime Rib With Au jus, Creamy Horseradish  And Loaded Mashed Potatoes With Sour Cream, Bacon And Chives
23.50

From Schuyler, NE - Prime 14oz Delmonico
Bacon Wrapped Green Beans, Blue Cheese Stuffed Silver Dollar Mushrooms, Fried Mashed Potatoes With Pecorino-Romano Cheese And White Truffle Oil
38

Seafood Sampler
Pan Seared Chilean Seabass, Grilled Atlantic Salmon And Royal Red Deep Water Shrimp With Garlic Mashed Potatoes
22.50

Chilean Seabass
Pan Seared, Lemon-Lime Beurre Blanc And Creamy Cajun Shrimp Arborio Rice Risotto
32

Wiener Schnitzel
Crisp Golden Scallopine of Veal Sirloin, Lemon-Cranberry Chutney and Roast Red Skin Potatoes
23.5

Filet of Cod
Pan Fried, Whipped Idaho Potatoes with Roast Corn and Maine Lobster Claw
22.5

Rodeo Steak Salad
Fresh Spinach, Roast Tomato, Caramelized Bacon, Red Onion, Chopped Egg, Warm Cider Vinaigrette and Smokey Paprika Hash with Havarti Cheese
17.5

Dessert-Chocolate Marquis
Dark Chocolate Mousse, Dark Chocolate Ganache ,Gold Dust Sprinkle and Creme Anglais with Raspberry Melba
7.5

Cocktail Feature
Tiramisu Martini
8.5

Beer Feature
Cigar City Hard Apple Cider(Can) 5.75

Wine Features
Rodney Strong, Sauvignon Blanc Gl-8 Btl-32
Hahn, Chardonnay, Monterey County, CA  Gl - 8  Btl - 32





Sunset Menu 14.75
4:00 - 5:15pm (Orders Must Be Placed By 5:15pm)

All Early Dinners Served With:
Caesar Salad Or Soup of the Day, Fresh Vegetables, Baked Bread, & Herbed Olive Oil
Plus, Your Choice Of One (1) Of The Following
Garlic Mashed Potatoes, French Fries, Wild Rice Medley or Savory Sweet Potatoes
No Extra Charge

CAROLINA TROUT
grilled filet with toasted almonds and caramelized lemon
 
CHOP HOUSE PORK CHOPS
Panko herb crusted, fontina cheese and mushrooms marsala
 
BLT Pasta
scaloppini of chicken breast, Florida pasta egg noodle linguine, roast tomatoes, nueske bacon, fresh herbs, parmesan, olive oil & grilled heart of romaine
 
CHICKEN BELLEAIR 
breast of chicken with tomatoes, artichokes, avocado, pepper jack cheese, ajillo glaze and garlic mashed potatoes
 
ATLANTIC SALMON
grilled, brushed with Asian BBQ glaze, toasted sesame, herbed wasabi remoulade and whipped Idaho potatoes
 
FILET OF TILAPIA
pan fried, sun dried tomato basil beurre blanc and garlic mashed potatoes
 
CRAB CAKE
with claw, back fin and jumbo lump crab meat, soy miso drizzle, Thai cucumber
concasser and smashed sweet potato laced with maple syrup and zest of orange
 
SHRIMP 'AL GRECO' 
sautéed shrimp with garlic, tomato, feta cheese, black olives, green onions and lemon butter over almond crusted eggplant
 
SHORT RIBS
slow roasted boneless beef ribs "ranchero" with loaded mashed potatoes
 
MARINATED STEAK SIRLOIN FAJITAS 
 
Skewered Tips of Filet Mignon 
Brushed with butter, taken off the skewer, whipped Idaho potatoes and green peppercorn brandy sauce
 
Erwin's  Daily Salad Creation
See Chef's Specials Page

Additional Entrees 
Bar Harbor Maine Lobster Tail 
Served With Drawn Butter
 17.95
Filet Mignon 
With grilled roma tomato, sauce béarnaise, & loaded mashed potatoes with sour cream, bacon & chives 20.5
 Grand Western Rodeo Steak 
With green peppercorn brandy sauce & whipped Idaho potatoes 16.5
LAMB CHOPS 
twin double cut chops from new Zealand 17.5

Bar And High Top Menu

BAR AND HIGH TOP SPECIALS
3:00 to 7:00
Tapas, Cocktails And Wines 6.00 Each

All High Tops in Bar and Foyer and Patio Seating

Tapas
BLT Burger with Potato Gaufrettes


Pacific Rim Chicken Salad-Orange Ginger Glazed Chicken and Vegetable Kebobs, Artisan Greens, Organic Rice Wine Vinaigrette and   Cashews


Calamari, Crisp and Golden-Banana Pepper Beurre Blanc


Escargots-E & E's Original Recipe "The Best"


Shrimp Tempura-Sweet Chili Wasabi


Crab Quesadilla with Blackberry-Habanero Drizzle




COCKTAILS
White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime


Dark & Stormy
Goslings Bermuda Black Rum & Ginger Beer

 
Cinnamon Toast
Fireball & Rum Chata On the Rocks

 
Pomegranate Martini
Belvedere Vodka, Pom Wonderful Pomegranate Juice,

and Fresh Orange Juice
 
Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices,

Topped with a Splash of Meyers Dark Rum
 
Seasonal Martini
Peppermint Christmas Martini
Peppermint Vodka, White Godiva Chocolate
 

 


 

Return to Menu List

     

Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!