E&E Stakeout Grill

Today's Specials

Chef Erwin's Specials
for November 20

Upcoming Events

Lobster Monday and Tue...

THANKSGIVING IS COMING...

AMAZING WINE PRICES

Reservations

Date
Time
Party Size

Or Call 727. 585 . 6399

Hours

Lunch
    Mon-Fri    11:30 am - 4:00 pm

Dinner
  Mon-Thur   4:00 pm - 10:00 pm
       Fri-Sat   4:00 pm - 10:30 pm
           Sun   4:00 pm - 9:00 pm

Today's Specials

Chef Erwin's Lunch Specials
November 20, 2014
 
Soup - Cream Of Butternut Squash And Pumpkin With Green Apple- Pear Ginger Chutney
 
Thursdays's Lunch Feature
 
Pan Fried Grouper Sandwich With Lettuce, Tomato, House Tartar Sauce And Caesar Salad
9.95
 
 Lunch Specials
 
Blackened Filet Of Farm Raised Catfish With Roasted Tomato Coulis, Wild Rice Medley And Black Beans
13.95
 
A French Dip Of Montana Buffalo, Au Jus, Creamy Horseradish, Basil Herb Focaccia Bread And Vegetable - Kale Slaw With Pumpkin Seed And Craisins
 11.50
 
Maine Lobster Cobb Tower - Steamed Chilled Maine Lobster, Artisan Greens, Bacon, Blue Cheese, Grape Tomato, Sliced Egg, Avocado, Yucca Fries And Rice Wine Wasabi Vinaigrette
14.95


Chef Erwin's Dinner  Specials
November 20, 2014
 
Soup - Cream Of Butternut Squash And Pumpkin With Green Apple- Pear Ginger Chutney
 
 
Appetizers
Grilled Oysters "Casino" Peppers, Onion, Bacon And Parmesan Cheese
3 For 6.50  6 For 13.00
 
Onset Oysters From Buzzards Bay, Mass. - Good Brine, Salty - Seaweed Finish
3 For 6.50  6 For 13.00 
 
Dinner Specials
 
16 Oz. Bone-In Delmonico Steak With Fluted Portabella Mushroom And Nueske Bacon Mac N Cheese With Cavatappi Pasta
32.00
 
 Almond Crusted Filet Of Champagne Snapper, Herbed Wasabi Remoulade And Whipped Yukon Gold Potatoes
20.00
 
Filet Of Atlantic Salmon "Oscar" With Blue Crab Cake, White Asparagus, Lemon Hollandaise And Sauteed Button Mushroom Risotto
20.00
 
Potato Crusted Filet Of Local Scamp - A Deep Water Grouper - Over Creamy Watercress Vichysoisse And Wild Rice Medley
24.95
 
Maine Lobster Cobb Tower - Steamed Chilled Maine Lobster, Artisan Greens, Bacon, Blue Cheese, Grape Tomato, Sliced Egg, Avocado, Yucca Fries And Rice Wine Wasabi Vinaigrette
16.50
 
Dessert
Creme Brule Pumpkin Spice Cheesecake With Eggnog Cream And Candied Ginger
6.95

 
Thanksgiving Dinner Specials
 
Traditional Roast Turkey With Giblet Gravy, Roast Corn And Caramelized Onion Stuffing, Cranberry Orange Chutney And Award Winning Smashed Sweet Potatoes With Touch Of Maple Syrup
-Includes Caesar Salad Or Soup Du Jour And Dessert -
24.95
  
Pan Seared Chilean Seabass, Sun Dried Tomato Basil Beurre Blanc And Green Apple - Butternut Squash Risotto
27.50
 
Grilled Filet Of Salmon, Peekytoe Blue Crab Cake, Butter Poached White Asparagus, Lemon Hollandaise And Garlic Mashed Potatoes
22.50
 
Tenderloin Of Filet Mignon With Roast Tomato, Maine Lobster Meat, Sauce Bearnaise And Loaded Mashed Potatoes With Bacon, Sour Cream And Chives
29.50
 
Cranberry Harvest Salad With Twice Roasted And Sliced Breast Of Duck, Artisan Greens, Dried Figs, Toasted Almonds, Creamy Raspberry Vinaigrette And Rustic Sour Dough Baguette
14.95

Dessert
Delectable Ginger Snap Cranberry Pumpkin Bash With Eggnogg Cinnamon Cream And Petitfour
6.95


Daily Lunch Specials
Monday: Fajita Rita 9.95
Tuesday: Panko Herb Crusted Pork Chops 9.95
Wednesday: Grand Western Rodeo 9.95
Thursday: Pan Fried Grouper Sandwich 9.95
Friday: Icelandic Cod 9.95
 
 
Daily Dinner Specials
Sunday: Slow Roasted Prime Rib 20.95
Monday: Bar Harbor Night 21.95
Tuesday: Bar Harbor Nights 21.95
Wednesday: Grand Western Rodeo Steak 20.95


Early Birds

            Served 4pm- 5:15pm            
   

FILET MIGNON, 6 OZ 17.35
with grilled roma tomato, sauce bearnaise and loaded mashed potatoes with
sour cream, bacon and chives

GRAND WESTERN RODEO STEAK, 8 OZ 14.90
with creamy horseradish sauce, caramelized onions and whipped Idaho potatoes

CAROLINA TROUT
grilled filet with diced mango salpicon and lemon lime beurre blanc
full 15.35
lite 11.90

CHOP HOUSE PORK CHOPS 14.90
Panko herb crusted, fontina cheese and mushrooms marsala
           
MONGELLO PASTA "CARBONARA"    14.35
grilled breast of chicken, portabella mushrooms marsala, double smoked nueske bacon, wide band egg noodle pasta, roast tomato, parmesan cheese

CHICKEN MARSALA  14.35
scaloppine of breast of chicken with fontina cheese, mushrooms marsala and creamy
arborio rice risotto du jour

ATLANTIC SALMON 14.90
grilled, brushed with Asian BBQ glaze, toasted seasame, herbed wasabi remoulade and whipped Idaho potatoes

FILET OF TILAPIA 13.90
Toasted almonds, lemon butter drizzle and garlic mashed potatoes

CRAB CAKE 13.90
with claw, backfin and jumbo lump crab meat, soy miso drizzle, thai cucumber
concasser and smashed sweet potato laced with maple syrup and zest of orange

SKEWERED TIPS OF FILET MIGNON 13.50
Brushed with butter, taken off the skewer, whipped Idaho potatoes and sauce bearnaise

High Five Menu

5 Cocktails, 5 Wines and Five Small Plates $5 Each
3:00 to 7:00
All High Tops in Bar and Foyer and Patio Seating
COCKTAILS
White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime
Moulin Rouge
Absolute Citron, Pom Wonderful Pomegranate Juice, Muddled Fresh Basil and Squeeze of Fresh Lemon
Sailor Daquiri
Sailor Jerry Rum, Pineapple Juice, Fresh Lime Juice, Served up Vintage Daquiri Style (Fyi, this Was JFKs Favorite Cocktail)
Pomegranate Martini
Belvedere Vodka, Pom Wonderful Pomegranate Juice, and Fresh Orange Juice
Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices, Topped with a Splash of Meyers Dark Rum
SMALL PLATES
Calamari, Crisp & Golden
Banana Pepper Beurre Blanc
Escargots
E & E’s Original Recipe “The Best”
Shrimp Tempura
Sweet Chili Wasabi
Crab Quesadilla
With Blackberry - Habanero Drizzle
Nachman's Famous Fish Spread
 New York Seeded Flat Bread
WINES
St Francis Cabernet Sauvignon,California 2009
Hahn Cabernet Sauvignon, California  2011

Trivento Malbec, Argentina  2012
Santa Rita Chardonnay, Chile  2011
Bolla Pinot Grigio, Italy  2012

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