E&E Stakeout Grill

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Today's Specials

Chef Erwin's Specials
for March 4

Upcoming Events

NEW EARLY DINNER HOURS

DAILY DINNER ENTREE FE...

AMAZING WINE PRICES

Reservations

Hours

Lunch
    Mon-Fri    11:30 am - 4:00 pm
Dinner
  Mon-Thur   4:00 pm - 10:00 pm
            Fri   4:00 pm - 10:30 pm
           Sat   3:00 pm - 10:30 pm
           Sun  3:00 pm - 9:00 pm

Today's Specials

• # Today's Specials
  • Chef Erwin's Lunch Specials
    March 4, 2015
     
    Soup- Cream Of Mushroom, Paprika, Veal And Spinach Spaetzle
     
    Wednesday's Lunch Feature
                                                                                                            
    Grand Western 8oz Rodeo Steak With Grilled Roma Tomato, Sauce Bearnaise And Garlic Mashed Potatoes
    9.95
     
    Lunch Specials
    Grilled Filet Of Amberjack, Sun Dried Tomato-Basil Beurre Blanc And Wild Rice, Grains And Quinoa Medley
    13.5
     
    Pasta One- Grilled Tips Of Filet Mignon, Button Mushrooms, Italian Herbs, Roma Tomatoes Over Wide Band Pappardelle Egg Noodle Pasta And Parmesan Cheese
    12.95
     
    Strawberry Fields Salad- Grilled Breast Of Chicken, Almond Crusted Brie, Sliced Strawberries And Toasted Almonds Over A Bed Of Fresh Spinach With Citrus Balsamic Vinaigrette And Grilled Rustic Sour Dough Baguette
    11.95
    
     
     
     Chef Erwin's Dinner  Specials
    March 4, 2015
    Soup- Veal Stew With Spinach Spaetzle
     
    Appetizers
    Pacific Rim Sampler, Steak Sate' Of Filet Mignon, Button Mushrooms, Shrimp Tempura, Daikon Radish Slaw And Egg Roll
    10.95
     
    Copps Island- Blue Point Oysters- From Connecticut- Mild Flavor, Clean And Salty Finish
    3-6.5   6-13
     
    Wednesdays's Dinner Special
    A Grand Western Rodeo Steak , Wild Mushroom Demi Glaze And Roast Golden Beet And Parsnip Risotto
    19.50
     
    Dinner Specials
    Surf And Turf Of Parmesan New Bedford Parmeasan Crusted Deep Sea Scallops And Slow Roasted Boneless Short Ribs With A Natural Jus- Reduction And Garlic Mashed Potatoes
    26.95
     
    Grilled Filet Of Mahi Mahi, Green Goddess Avocado Remoulade And Wild Rice - Grains And Quinoa Medley
    19.95
     
    Filet Of Flounder With Blue Crab Stuffing, Spinach - Watercrsss Vichysoisse, Lemon Hollandiase And Whipped Yukon Gold Potatoes
    22.95
     
    Strawberry Fields Salad-Grilled Breast Of Chicken, Almond Crusted Brie, Sliced Strawberries And Toasted Almonds Over A Bed Of Fresh Spinach With Citrus Balsamic Vinaigrette And Grilled Rustic Sour Dough Baguette
    15.50
     
    Dessert
    Bourbon Madagascar Rice Pudding With Grand Marnier Strawberry Salsa And Dark Chocolate Curls
    Full/ 7.95        Taste/2.95
    
    
    
     
      Daily Lunch Specials
    Monday: Fajita Rita 9.95
    Tuesday: Panko Herb Crusted Pork Chops 9.95
    Wednesday: Grand Western Rodeo 9.95
    Thursday:Grilled or Cajun Mahi-mahi Sandwich 9.95
    Friday: Icelandic Cod 9.95
     
     
    Daily Dinner Specials
    Sunday - Slow Roasted Aged Prime Rib With 21.95
    Monday - Lobster Ravioli and Butter Poached Shrimp, 19.50
    Tuesday - Wiener Schnitzel  19.50
    Wednesday - Grand Western Rodeo Steak 19.50
    Thursday - Australian Seabass 19.50
     
    Early Birds
                Served 3:00pm- 4:30pm   
             
     CAROLINA TROUT
    grilled filet with toasted almonds and caramelized lemon 13.90
    
    CHOP HOUSE PORK CHOPS 13.90
    Panko herb crusted, fontina cheese and mushrooms marsala  
    
    MONGELLO PASTA "CARBONARA"    13.90
    grilled breast of chicken, portabella mushrooms marsala, double smoked nueske bacon, wide band egg noodle pasta, roast tomato, parmesan cheese
    
    CHICKEN BELLEAIR  13.90
    breast of chicken with tomaotes, artichokes, avocado, pepper jack cheese, ajillo glaze and garlic mashed potatoes
    
    ATLANTIC SALMON 13.90
    grilled, brushed with Asian BBQ glaze, toasted seasame, herbed wasabi remoulade and whipped Idaho potatoes
    
    FILET OF TILAPIA 13.90
    pan fried, sun dried tomato basil beurre blanc and garlic mashed potatoes
    
    CRAB CAKE 13.90
    with claw, backfin and jumbo lump crab meat, soy miso drizzle, thai cucumber
    concasser and smashed sweet potato laced with maple syrup and zest of orange
    
    SHRIMP 'AL GRECO'  13.90
    sauteed shrimp with garlic, tomato, feta cheese, black olives, green onions and lemon butter over almond crusted eggplant
    
    SHORT RIBS 13.90
    slow roasted boneless beef ribs "ranchero" with loaded mashed potatoes
    
    MARINATED STEAK SIRLOIN FAJITAS  13.90
    with all the fixings
    
    BOUILLABAISSE  13.90
    shrimp, grouper, lobster raviloi, salmon and more in a fragrant saffron, white wine and olive oil broth
    
    Erwin's Daily Salad Creation
    (See Chefs Specials) 13.90
    
    Additional Entrees
    
     FILET MIGNON, 6 OZ 17.50
    with grilled roma tomato, sauce bearnaise and loaded mashed potatoes with
    sour cream, bacon and chives
    
    GRAND WESTERN RODEO STEAK, 8 OZ 15.50
    brandy green peppercorn sauce and whipped Idaho potatoes
    
       LAMB CHOPS  16.90
    twin double cut chops from new zealand

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E&E Stakeout Grill ▪ 727 585 6399 ▪ 100 N. Indian Rocks Road, Belleair Bluffs, FL 33770