E&E Stakeout Grill

Today's Specials

Chef Erwin's Specials
for October 22

Upcoming Events

Lobster Monday and Tue...

AMAZING WINE PRICES

Wednesday Night

Reservations

Date
Time
Party Size

Or Call 727. 585 . 6399

Hours

Lunch
    Mon-Fri    11:30 am - 4:00 pm

Dinner
  Mon-Thur   4:00 pm - 10:00 pm
       Fri-Sat   4:00 pm - 10:30 pm
           Sun   4:00 pm - 9:00 pm

Today's Specials

Chef Erwin's Lunch Specials
October 22, 2014
 

Soup Du Jour –  Lemon Beef Barley
 
Wednesday's Lunch Feature
 

Grand Western 8oz Rodeo Steak with Grilled Roma Tomato,
Sauce Béarnaise and  Garlic Mashed Potatoes
9.95
 
Lunch Specials
 
Shredded Beef -n- Cheddar Cheese Grilled Tacos with a Whiskey Enchilada Sauce, Sour Cream, Guacamole and Wild Rice Medley with Black Beans
10.50
 
Pan Seared Filet of Atlantic Salmon with A Lemon-Caper Butter Drizzle and Smashed Sweet Potatoes with a Zest of Orange and Maple Syrup
12.95
 
Maine Lobster Cobb Salad with Artisan Greens, Grape Tomatoes, Avocado, Bacon, Sliced Egg, Yucca Fries and Wasabi-Rice Wine Vinaigrette
14.95

 
Desserts
Crème Brule Pumpkin Cheesecake With Cinnamon Cream And Candied Ginger
6.95

Chef Erwin's Dinner Specials
October 22, 2014

 
Soup Du Jour – Lemon Beef And Barley
 
Appetizers
Char Grilled Artichokes with Fire Roasted Poblano Peppers and Vidalia Onion Dip
8.95
Blue Point Oysters from Connecticut-Rich, Firm Meat-Beautifully Briny
3 For 6.00
6 For 12.00
 
Wednesday's Dinner Feature

 
A Grand Western Rodeo Steak with Creamy Horseradish, Crisp Tumbleweed Onions and Loaded Mashed Potatoes with Bacon, Sour Cream and Chives
20.95 
 
Dinner Specials
 
Pasta One - Sunflower Seed Crusted Scaloppini of Turkey Breast, Wide Band Pappardelle Egg Noodle Pasta Tossed With An Acorn-Butternut Squash Cream And Drizzled With Nutty Pumpkin Seed Oil
17.95
 
Butter Poached Maine Lobster over Whipped Parsnip-Celeriac Potatoes and Lobster Ravioli in a Garlic Brandy Cream
24.95
 
Pan Seared Filet of Chilean Seabass with Sundried Tomato - Basil Beurre Blanc and Creamy Garden Vegetable Risotto 27.00
 
Asian BBQ Grilled Filet of Amberjack with Wasabi Pickled Ginger, Wakame Seaweed and Fragrant Jasmine Rice
19.95
 
Maine Lobster Cobb Salad with Artisan Greens, Grape Tomatoes, Bacon, Sliced Egg, Avocado, Yucca Fries and a Wasabi-Rice Wine Vinaigrette
14.95
 
Dessert
Crème Brule Pumpkin Cheesecake With Cinnamon Cream And Candied Ginger
6.95

Wine Specials
Ferrari-Carano Fume Blanc, Sonoma 2013 Gl-6.00 Btl-22.00
Trevento Amado Sur Malbec Blend, Mendoza 2012 Gl-6.00 Btl-22.00
 
Draught Beer Special  Oktoberfest Spaten



Daily Lunch Specials
Monday: Fajita Rita 9.95
Tuesday: Panko Herb Crusted Pork Chops 9.95
Wednesday: Grand Western Rodeo 9.95
Thursday: Pan Fried Grouper Sandwich 9.95
Friday: Icelandic Cod 9.95
 
 
 
Daily Dinner Specials
Sunday: Slow Roasted Prime Rib 20.95
Monday: Bar Harbor Night 21.95
Tuesday: Bar Harbor Nights 21.95
Wednesday: Grand Western Rodeo Steak 20.95








Early Birds

            Served 4pm- 5:15pm            
   

FILET MIGNON, 6 OZ 17.35
with grilled roma tomato, sauce bearnaise and loaded mashed potatoes with
sour cream, bacon and chives

GRAND WESTERN RODEO STEAK, 8 OZ 14.90
with creamy horseradish sauce, caramelized onions and whipped Idaho potatoes

CAROLINA TROUT
grilled filet with diced mango salpicon and lemon lime beurre blanc
full 15.35
lite 11.90

CHOP HOUSE PORK CHOPS 14.90
Panko herb crusted, fontina cheese and mushrooms marsala
           
MONGELLO PASTA "CARBONARA"    14.35
grilled breast of chicken, portabella mushrooms marsala, double smoked nueske bacon, wide band egg noodle pasta, roast tomato, parmesan cheese

CHICKEN MARSALA  14.35
scaloppine of breast of chicken with fontina cheese, mushrooms marsala and creamy
arborio rice risotto du jour

ATLANTIC SALMON 14.90
grilled, brushed with Asian BBQ glaze, toasted seasame, herbed wasabi remoulade and whipped Idaho potatoes

FILET OF TILAPIA 13.90
Toasted almonds, lemon butter drizzle and garlic mashed potatoes

CRAB CAKE 13.90
with claw, backfin and jumbo lump crab meat, soy miso drizzle, thai cucumber
concasser and smashed sweet potato laced with maple syrup and zest of orange

SKEWERED TIPS OF FILET MIGNON 13.50
Brushed with butter, taken off the skewer, whipped Idaho potatoes and sauce bearnaise

High Five Menu

5 Cocktails, 5 Wines and Five Small Plates $5 Each
3:00 to 7:00
All High Tops in Bar and Foyer and Patio Seating
COCKTAILS
White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime
Moulin Rouge
Absolute Citron, Pom Wonderful Pomegranate Juice, Muddled Fresh Basil and Squeeze of Fresh Lemon
Sailor Daquiri
Sailor Jerry Rum, Pineapple Juice, Fresh Lime Juice, Served up Vintage Daquiri Style (Fyi, this Was JFKs Favorite Cocktail)
Pomegranate Martini
Belvedere Vodka, Pom Wonderful Pomegranate Juice, and Fresh Orange Juice
Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices, Topped with a Splash of Meyers Dark Rum
SMALL PLATES
Calamari, Crisp & Golden
Banana Pepper Beurre Blanc
Escargots
E & E’s Original Recipe “The Best”
Shrimp Tempura
Sweet Chili Wasabi
Crab Quesadilla
With Blackberry - Habanero Drizzle
Nachman's Famous Fish Spread
 New York Seeded Flat Bread
WINES
St Francis Cabernet Sauvignon,California 2009
Hahn Cabernet Sauvignon, California  2011

Trivento Malbec, Argentina  2012
Santa Rita Chardonnay, Chile  2011
Bolla Pinot Grigio, Italy  2012

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