E&E Stakeout Grill

Today's Specials

Chef Erwin's Specials
for March 30

Upcoming Events

Easter Dinner

NEW EARLY DINNER HOURS

DAILY DINNER ENTREE FE...

Reservations

Date
Time
Party Size

Or Call 727. 585 . 6399

Hours

Lunch
    Mon-Fri    11:30 am - 4:00 pm
Dinner
  Mon-Thur   4:00 pm - 10:00 pm
            Fri   4:00 pm - 10:30 pm
           Sat   3:00 pm - 10:30 pm
           Sun  3:00 pm - 9:00 pm

Today's Specials

High Five Menu

High Five Menu
5 Cocktails, 5 Wines and 5 Tapas Plates $5 Each
3:00 to 7:00
All High Tops in Bar and Foyer and Patio Seating

COCKTAILS
White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime
Moulin Rouge
Absolute Citron, Pom Wonderful Pomegranate Juice, Muddled Fresh Basil and Squeeze of Fresh Lemon
Sailor Daquiri
Sailor Jerry Rum, Pineapple Juice, Fresh Lime Juice, Served up Vintage Daquiri Style (Fyi, this Was JFKs Favorite Cocktail)
Pomegranate Martini
Belvedere Vodka, Pom Wonderful Pomegranate Juice, and Fresh Orange Juice
Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices, Topped with a Splash of Meyers Dark Rum
 
TAPAS
Calamari, Crisp & Golden
Banana Pepper Beurre Blanc
 
Escargots
E & E’s Original Recipe “The Best”
 
Shrimp Tempura
Sweet Chili Wasabi
 
Crab Quesadilla
With Blackberry - Habanero Drizzle
 
Sriracha Chicken Wonton Tacos
 
WINES
St Francis, Chardonnay, California, 2012
10 Span, Cabernet, California, 2013
10 Span, Pinot Gris, California, 2012
Cartlidge Browne, Chardonnay, California, 2012
Cartlidge Browne, Pinot Noir, California, 2012

 

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