E&E Stakeout Grill
Today's Specials
Chef Erwin's Specials
for October 21
Upcoming Events
EARLY DINNER SPECIALS
4PM TO 5:15PM DAILY
EXTENDED HAPPY HOUR
4PM-6PM DAILY
DAILY LUNCH SPECIALS
Reservations
Book Online
or Call 727. 585 . 6399
Hours
Lunch
Mon-Fri 11:30 am - 4:00 pm
Dinner
Mon-Thur 4:00 pm - 9:00 pm
Fri-Sat 4:00 pm - 10:00 pm
Sun 4:00 pm - 9:00 pm
Today's Specials
Daily Specials
Chef Erwin's Lunch Specials
October 21, 2019
Featured Wine
Tasso Scalabrone Rose, Tuscany, IT 6oz- 9 9oz - 13 btl - 34
Purple Cowboy Trail Boss Cabernet, CA 6oz - 8 9oz - 12 btl – 30
Beer Feature
Gourd’s Gone Wild Pumpkin Ale
Tampa Bay Brewing Company – 6
Cocktail Feature
Salted Caramel Apple Martini - 8.5
Soup du Jour
Chimichurri Steak Guylas With Green Peas & Matzo Balls
5.75
Lunch Features
Fajita Rita
Grilled Breast Of Chicken Or Marinated Steak Sirloin Fajitas With All The Fixings & A Complementary Kokopelli Margarita
11.95
French Dip
Thinly Sliced Prime Rib On Toasted Asiago Focaccia, Au Jus, Creamy Horseradish & A Caesar Salad
12.5
Pan Fried Fillet Of Northern Haddock
Sundried Tomato – Basil Beurre Blanc & Garlic Mashed Potatoes
12.95
Steak – n – Potato Salad
Sliced Rodeo Steak, Roast Roma Tomato, Fresh Spinach, Chopped Egg, Applewood Smoked Caramelized Bacon, Red Onion, Warm Cider Vinaigrette & Smokey Paprika Hash With White Cheddar Cheese
16.5
Dessert
Warm Bread Pudding
Candied Pecans, Heath Bar Crumble, Black Rum Toffee Cream
7
Chef Erwin’s Dinner Specials
October 20, 2019
Cocktail Feature
Salted Caramel Apple Martini-8.5
Wine
Tasso Scalabrone Rose, Tuscany, IT 6oz- 9 9oz - 13 btl - 34
Purple Cowboy Cabernet, Paso Robles, CA 6oz-8 9oz-12 btl-30
Beer Feature
Gourd’s Gone Wild Pumpkin Ale
Tampa Bay Brewing Company-6
Appetizers
Carpaccio Of Sea Salt Cured Scottish Gravlox
Capers, Red Onion, Curried Thai Cucumbers, Piquante Dill Sauce, Crème Fraiche, Roast Yukon Gold Potatoes
12
Soup du Jour
Cuban Black Bean With Salsa Fresca & Rice
5.95
Dinner Features
Slow Roasted Aged Prime Rib
Au Jus, Creamy Horseradish, Loaded Mashed Potatoes with Bacon, Sour Cream and Chives
24.5
Stone Crabs Are Here!
Large and Jumbo-Served Chilled-With Green Apple-Wasabi Slaw, Pineapple-Curry-Dijon Mustard Dip, Roast Kissimmee River Potatoes
½ lb. Appetizer-20
1 lb. Dinner-50
1 ½ lbs. Dinner-63
Potato Crusted- Wild Caught Alaskan Halibut
Creamy Leek-Garlic-Watercress, Wild Rice-Grains-Quinoa Medley
28.95
Durham Ranch Elk Chop
Tawny Port - Balsamico - Blackberry Reduction, Bacon Wrapped Green Beans, Nutty Pumpkin Fries
30
Oktoberfest
Grilled Weisswurst With Sweet Bavarian Mustard & Warm Green Cabbage, Hofbrau Schnitzel With Ham & Havarti Cheese, Honey Mustard Glazed Pork Hocks, Garlic Mashed Potatoes
20.95
Steak – n - Potato Salad
Twin Medallions Of Filet Mignon, Roast Tomato, Fresh Spinach, Chopped Egg, Applewood Smoked Caramelized Bacon, Red Onion, Warm Cider Vinaigrette & Smokey Paprika Potato Hash With White Cheddar Cheese
18.95
Desserts
Warm Bread Pudding
Caramelized Pecans, Heath Bar Crumble,
Black Rum Toffee Cream-7
Sunset Menu 15.75
October 21, 2019
Featured Wine
Tasso Scalabrone Rose, Tuscany, IT 6oz- 9 9oz - 13 btl - 34
Purple Cowboy Trail Boss Cabernet, CA 6oz - 8 9oz - 12 btl – 30
Beer Feature
Gourd’s Gone Wild Pumpkin Ale
Tampa Bay Brewing Company – 6
Cocktail Feature
Salted Caramel Apple Martini - 8.5
Soup du Jour
Chimichurri Steak Guylas With Green Peas & Matzo Balls
5.75
Lunch Features
Fajita Rita
Grilled Breast Of Chicken Or Marinated Steak Sirloin Fajitas With All The Fixings & A Complementary Kokopelli Margarita
11.95
French Dip
Thinly Sliced Prime Rib On Toasted Asiago Focaccia, Au Jus, Creamy Horseradish & A Caesar Salad
12.5
Pan Fried Fillet Of Northern Haddock
Sundried Tomato – Basil Beurre Blanc & Garlic Mashed Potatoes
12.95
Steak – n – Potato Salad
Sliced Rodeo Steak, Roast Roma Tomato, Fresh Spinach, Chopped Egg, Applewood Smoked Caramelized Bacon, Red Onion, Warm Cider Vinaigrette & Smokey Paprika Hash With White Cheddar Cheese
16.5
Dessert
Warm Bread Pudding
Candied Pecans, Heath Bar Crumble, Black Rum Toffee Cream
7
Chef Erwin’s Dinner Specials
October 20, 2019
Cocktail Feature
Salted Caramel Apple Martini-8.5
Wine
Tasso Scalabrone Rose, Tuscany, IT 6oz- 9 9oz - 13 btl - 34
Purple Cowboy Cabernet, Paso Robles, CA 6oz-8 9oz-12 btl-30
Beer Feature
Gourd’s Gone Wild Pumpkin Ale
Tampa Bay Brewing Company-6
Appetizers
Carpaccio Of Sea Salt Cured Scottish Gravlox
Capers, Red Onion, Curried Thai Cucumbers, Piquante Dill Sauce, Crème Fraiche, Roast Yukon Gold Potatoes
12
Soup du Jour
Cuban Black Bean With Salsa Fresca & Rice
5.95
Dinner Features
Slow Roasted Aged Prime Rib
Au Jus, Creamy Horseradish, Loaded Mashed Potatoes with Bacon, Sour Cream and Chives
24.5
Stone Crabs Are Here!
Large and Jumbo-Served Chilled-With Green Apple-Wasabi Slaw, Pineapple-Curry-Dijon Mustard Dip, Roast Kissimmee River Potatoes
½ lb. Appetizer-20
1 lb. Dinner-50
1 ½ lbs. Dinner-63
Potato Crusted- Wild Caught Alaskan Halibut
Creamy Leek-Garlic-Watercress, Wild Rice-Grains-Quinoa Medley
28.95
Durham Ranch Elk Chop
Tawny Port - Balsamico - Blackberry Reduction, Bacon Wrapped Green Beans, Nutty Pumpkin Fries
30
Oktoberfest
Grilled Weisswurst With Sweet Bavarian Mustard & Warm Green Cabbage, Hofbrau Schnitzel With Ham & Havarti Cheese, Honey Mustard Glazed Pork Hocks, Garlic Mashed Potatoes
20.95
Steak – n - Potato Salad
Twin Medallions Of Filet Mignon, Roast Tomato, Fresh Spinach, Chopped Egg, Applewood Smoked Caramelized Bacon, Red Onion, Warm Cider Vinaigrette & Smokey Paprika Potato Hash With White Cheddar Cheese
18.95
Desserts
Warm Bread Pudding
Caramelized Pecans, Heath Bar Crumble,
Black Rum Toffee Cream-7
Sunset Menu 15.75
4:00 - 5:15pm (Orders Must Be Placed By 5:15pm)
All Early Dinners Served With:
Caesar Salad Or Soup of the Day, Fresh Vegetables, Baked Bread, & Herbed Olive Oil
Plus, Your Choice Of One (1) Of The Following
Garlic Mashed Potatoes, French Fries, Wild Rice Medley or Savory Sweet Potatoes
No Extra Charge
CAROLINA TROUT
Grilled Fillet With Toasted Almonds & Caramelized Lemon
CHOP HOUSE PORK CHOPS
Panko Herb Crusted, Fontina Cheese And Mushrooms Marsala
Pasta One
Liguria Twist - Trofie Pasta Tossed With Grilled Breast Of Chicken, Nueske Bacon, Sliced Baby Bella Mushrooms, Fresh Herbs, Pecorino - Romano Cheese, Touch Of White Wine, Butter & Cream
Grilled Breast Of Chicken Caprese
Fried Green Tomatoes, Fresh Mozzarella Cheese, Sundried Tomato - Basil Buerre Blanc, Wild Rice - Grains - Quinoa Medley
ATLANTIC SALMON
Grilled, Brushed With Asian BBQ glaze, Toasted Sesame, Herbed Wasabi Remoulade & Whipped Idaho Potatoes
FILET OF TILAPIA
Pan Fried, Sundried Tomato - Basil Beurre Blanc And Garlic Mashed Potatoes
CRAB CAKE
With Claw, Back Fin & Jumbo Lump Crab Meat, Soy Miso Drizzle, Thai Cucumber Concasser And Smashed Sweet Potato Laced With Maple Syrup & Zest Of Orange
SHRIMP 'AL GRECO'
Sautéed Shrimp With Garlic, Tomato, Feta Cheese, Black Olives, Green Onions & Lemon Butter Over Almond Crusted Eggplant
SHORT RIBS
Slow Roasted Boneless Beef Ribs "Ranchero" With Loaded Mashed Potatoes
MARINATED STEAK SIRLOIN FAJITAS
Skewered Tips Of Filet Mignon
Brushed With Butter, Taken Off The Skewer, Whipped Idaho potatoes
Erwin's Daily Salad Creation
See Chef's Specials Page
Additional Entrees
Bar Harbor Maine Lobster Tail
Served With Drawn Butter
18.75
Filet Mignon
With Grilled Roma Tomato, Sauce Béarnaise, & Loaded Mashed Potatoes With Sour Cream, Bacon & Chives 20.95
Grand Western Rodeo Steak
Sauce Béarnaise & Whipped Idaho potatoes 17.5
LAMB CHOPS
Twin Double Cut Chops From New Zealand 18.75
All Early Dinners Served With:
Caesar Salad Or Soup of the Day, Fresh Vegetables, Baked Bread, & Herbed Olive Oil
Plus, Your Choice Of One (1) Of The Following
Garlic Mashed Potatoes, French Fries, Wild Rice Medley or Savory Sweet Potatoes
No Extra Charge
CAROLINA TROUT
Grilled Fillet With Toasted Almonds & Caramelized Lemon
CHOP HOUSE PORK CHOPS
Panko Herb Crusted, Fontina Cheese And Mushrooms Marsala
Pasta One
Liguria Twist - Trofie Pasta Tossed With Grilled Breast Of Chicken, Nueske Bacon, Sliced Baby Bella Mushrooms, Fresh Herbs, Pecorino - Romano Cheese, Touch Of White Wine, Butter & Cream
Grilled Breast Of Chicken Caprese
Fried Green Tomatoes, Fresh Mozzarella Cheese, Sundried Tomato - Basil Buerre Blanc, Wild Rice - Grains - Quinoa Medley
ATLANTIC SALMON
Grilled, Brushed With Asian BBQ glaze, Toasted Sesame, Herbed Wasabi Remoulade & Whipped Idaho Potatoes
FILET OF TILAPIA
Pan Fried, Sundried Tomato - Basil Beurre Blanc And Garlic Mashed Potatoes
CRAB CAKE
With Claw, Back Fin & Jumbo Lump Crab Meat, Soy Miso Drizzle, Thai Cucumber Concasser And Smashed Sweet Potato Laced With Maple Syrup & Zest Of Orange
SHRIMP 'AL GRECO'
Sautéed Shrimp With Garlic, Tomato, Feta Cheese, Black Olives, Green Onions & Lemon Butter Over Almond Crusted Eggplant
SHORT RIBS
Slow Roasted Boneless Beef Ribs "Ranchero" With Loaded Mashed Potatoes
MARINATED STEAK SIRLOIN FAJITAS
Skewered Tips Of Filet Mignon
Brushed With Butter, Taken Off The Skewer, Whipped Idaho potatoes
Erwin's Daily Salad Creation
See Chef's Specials Page
Additional Entrees
Bar Harbor Maine Lobster Tail
Served With Drawn Butter
18.75
Filet Mignon
With Grilled Roma Tomato, Sauce Béarnaise, & Loaded Mashed Potatoes With Sour Cream, Bacon & Chives 20.95
Grand Western Rodeo Steak
Sauce Béarnaise & Whipped Idaho potatoes 17.5
LAMB CHOPS
Twin Double Cut Chops From New Zealand 18.75
Bar And High Top Menu
BAR AND HIGH TOP SPECIALS
3:00 to 6:00
All High Tops in Bar and Foyer and Patio Seating
Tapas
BLT Burger with Potato Gaufrettes
6.25
Calamari, Crisp and Golden-Banana Pepper Beurre Blanc
6.25
Escargots-E & E's Original Recipe "The Best"
6.25
Shrimp Tempura-Sweet Chili Wasabi
6.25
Crab Quesadilla with Blackberry-Habanero Drizzle
6.25
Roast Baby Bella Mushrooms Sprinkled With Grays Seasalt And Parmesan Cheese
5.00
Fried Mashed Potatoes, Pecorino Romano Cheese, White Truffle Oil
4.00
COCKTAILS
White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime
6
Dark & Stormy
Goslings Bermuda Black Rum & Ginger Beer
6
Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices,
Topped with a Splash of Myers Dark Rum
6
Watermelon Martini
Skyy Infusion Watermelon Vodka, Lemon Lime Soda, And A Splash Of Cranberry Juice
8
Lovin' the Blues
Van Gogh Acai Blueberry, Cranberry Juice, Simple Syrup
And Fresh Lime Juice
6
Moscow Mule
Smirnoff Vodka, Ginger Beer, And A Squeeze Of Fresh Lime
6
Aperol Spritz
Apertivo Aperol, Zonin Prosecco, Squeeze of Fresh Orange, Splash Of Club Soda
6
3:00 to 6:00
All High Tops in Bar and Foyer and Patio Seating
Tapas
BLT Burger with Potato Gaufrettes
6.25
Calamari, Crisp and Golden-Banana Pepper Beurre Blanc
6.25
Escargots-E & E's Original Recipe "The Best"
6.25
Shrimp Tempura-Sweet Chili Wasabi
6.25
Crab Quesadilla with Blackberry-Habanero Drizzle
6.25
Roast Baby Bella Mushrooms Sprinkled With Grays Seasalt And Parmesan Cheese
5.00
Fried Mashed Potatoes, Pecorino Romano Cheese, White Truffle Oil
4.00
COCKTAILS
White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime
6
Dark & Stormy
Goslings Bermuda Black Rum & Ginger Beer
6
Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices,
Topped with a Splash of Myers Dark Rum
6
Watermelon Martini
Skyy Infusion Watermelon Vodka, Lemon Lime Soda, And A Splash Of Cranberry Juice
8
Lovin' the Blues
Van Gogh Acai Blueberry, Cranberry Juice, Simple Syrup
And Fresh Lime Juice
6
Moscow Mule
Smirnoff Vodka, Ginger Beer, And A Squeeze Of Fresh Lime
6
Aperol Spritz
Apertivo Aperol, Zonin Prosecco, Squeeze of Fresh Orange, Splash Of Club Soda
6
Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!
E&E Stakeout Grill ▪ 727 585 6399 ▪ 100 N. Indian Rocks Road, Belleair Bluffs, FL 33770
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