Reservations

Date
Time
Party Size

Or Call 727. 585 . 6399

Hours

Lunch
    Mon-Fri   11:30 am - 4:00 pm
Dinner
  Mon-Thur    4:00 pm - 9:00 pm
      Fri-Sat    4:00 pm - 10:00 pm
          Sun    4:00 pm - 9:00 pm

Today's Specials

# Today's Specials
- Chef Erwin's Dinner Specials
  September 24, 2016
  Soup du Jour- Steak Fajita With Julienned Lettuce, Sour Cream And Cheddar Cheese
  Appetizers
  Blue Point Oysters
  From Norwalk , Connecticut
  3-6.50 6-13.00
  Medium Salinity, Pleasant Mineral Finish
  Maine Lobstercargots
  In A Garlic-Herb Butter
  10.95
  Dinner Specials
  Filet Of Local Grouper
  Blackened, Fire-Roast Poblano Pepper Remoulade And Wild Rice-Grains-Quinoa Medley With Creole Tomato Gumbo
  25.5
  
  Chilean Seabass
  Pan Seared, Roast Shallot-Sundried Tomato-Artichoke Beurre Blanc, Creamy Arborio Rice And Lobster Risotto
  29.5
  
  Bacon Wrapped Loin Of Premium Pork
  Crimini-Portobello Mushroom Ragu, Smokey Paprika Cream And Spaetzle Pasta Tossed With Pecorino-Romano Cheese
  19.95
  
  Seafood Sampler
  Pan Fried American Red Snapper, Toasted Almonds, Scallop And Salmon, Mango Salsa, Lemon-Lime Butter Drizzle Over Whipped Yukon Gold Potatoes
  22.5
  
  Shellfish Cobb Tower
  Jumbo Lump Crab Meat, Shrimp, Chilled Lobster, Artisan Greens, Avocado, Sliced Egg, Grape Tomatoes, Crumbled Bacon, Blue Cheese, Wasabi-Rice Wine Vinaigrette, Yucca Fries
  17.95
  
  Dessert
  Cinnamon Rolled Fried Cheesecake with Strawberry-Amaretto Coulis and Gourmet Vanilla Ice Cream
  7
  
  Cocktail Feature
  Blackberry Blast
  8.5
  
  Beer Features
  Hoegaarden Belgian Wheat-Btl-5.0
  Brew Bus Blueberry-5.75
  
  Wine Features
  Avalon, Cabernet Sauvignon, Napa Valley Gl- 9.50 Btl- 38.00
  Raeburn, Chardonnay, Russian River Gl- 9.50 Btl- 38.00
  
  Early Dinner Menu
  4:00 - 5:15pm
  with LAST SEATING at 5:00pm & Order Placed by 5:15pm
  
  FILET MIGNON, 6 OZ
  with grilled roma tomato, sauce bearnaise and loaded mashed potatoes with
  sour cream, bacon and chives 20.5
  
  GRAND WESTERN RODEO STEAK, 8 OZ
  brandy green peppercorn sauce and whipped Idaho potatoes 16.5
  
  CAROLINA TROUT
  grilled filet with toasted almonds and caramelized lemon 14.6
  
  CHOP HOUSE PORK CHOPS
  Panko herb crusted, fontina cheese and mushrooms marsala 14.6
  
  MONGELLO PASTA "CARBONARA"
  grilled breast of chicken, portabella mushrooms marsala, double smoked nueske bacon, wide band egg noodle pasta, roast tomato, parmesan cheese 14.6
  
  CHICKEN BELLEAIR
  breast of chicken with tomaotes, artichokes, avocado, pepper jack cheese, ajillo glaze and garlic mashed potatoes 14.6
  
  ATLANTIC SALMON
  grilled, brushed with Asian BBQ glaze, toasted seasame, herbed wasabi remoulade and whipped Idaho potatoes 14.6
  
  FILET OF TILAPIA
  pan fried, sun dried tomato basil beurre blanc and garlic mashed potatoes 14.6
  
  CRAB CAKE
  with claw, backfin and jumbo lump crab meat, soy miso drizzle, thai cucumber
  concasser and smashed sweet potato laced with maple syrup and zest of orange 14.6
  
  SHORT RIBS
  slow roasted boneless beef ribs "ranchero" with loaded mashed potatoes 14.6
  
  SHRIMP 'AL GRECO'
  sauteed shrimp with garlic, tomato, feta cheese, black olives, green onions and lemon butter over almond crusted eggplant 14.6
  
  MARINATED STEAK SIRLOIN FAJITAS
  with all the fixings 14.6
  
  Skewered Tips of Filet Mignon
  Brushed with butter, taken off the skewer, whipped Idaho potatoes and green peppercorn brandy sauce 14.6
  
  LAMB CHOPS
  twin double cut chops from new zealand 17.5

Bar And High Top Menu

BAR AND HIGH TOP SPECIALS
3:00 to 7:00
Tapas, Cocktails And Wines 6.00 Each

All High Tops in Bar and Foyer and Patio Seating

Tapas
BLT Burger with Potato Gaufrettes

Pacific Rim Chicken Salad-Orange Ginger Glazed Chicken and Vegetable Kebobs, Artisan Greens, Organic Rice Wine Vinaigrette and Cashews

Calamari, Crisp and Golden-Banana Pepper Beurre Blanc

Escargots-E & E's Original Recipe "The Best"

Shrimp Tempura-Sweet Chili Wasabi

Crab Quesadilla with Blackberry-Habanero Drizzle

COCKTAILS
White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime

Moulin Rouge
Absolute Citron, Pom Wonderful Pomegranate Juice, Muddled Fresh Basil and Squeeze of Fresh Lemon
Sailor Daquiri

Sailor Jerry Rum, Pineapple Juice, Fresh Lime Juice, Served up Vintage Daquiri Style (Fyi, this Was JFKs Favorite Cocktail)
Pomegranate Martini

Belvedere Vodka, Pom Wonderful Pomegranate Juice, and Fresh Orange Juice

Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices, Topped with a Splash of Meyers Dark Rum

WINES
St Francis, Chardonnay, California, 2012
10 Span, Cabernet, California, 2013
10 Span, Pinot Gris, California, 2012
Cartlidge Browne, Chardonnay, California, 2012
Cartlidge Browne, Pinot Noir, California, 2012
Conquista, Malbec, Mendoza, 2014

Return to Menu List

Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!

E&E Stakeout Grill

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Today's Specials

Bar And High Top Menu