E&E Stakeout Grill

Today's Specials

Chef Erwin's Specials
for October 24

Upcoming Events

Lobster Monday and Tue...

AMAZING WINE PRICES

Wednesday Night

Reservations

Date
Time
Party Size

Or Call 727. 585 . 6399

Hours

Lunch
    Mon-Fri    11:30 am - 4:00 pm

Dinner
  Mon-Thur   4:00 pm - 10:00 pm
       Fri-Sat   4:00 pm - 10:30 pm
           Sun   4:00 pm - 9:00 pm

Today's Specials

Chef Erwin's Lunch Specials
October 24, 2014
 
Soup - Yankee Pot Roast Stew
 
Friday's Lunch Feature
 
Almond Crusted Filet of Northern Cod, House Tartar Sauce
and Garlic Mashed Potatoes
9.95
 
Lunch Specials
 
Breast Of Turkey "Belleair" With Artichoke, Avocado, Jalapeno Jack Cheese, Ajillo Glaze And Wild Rice Medley and Black Beans
Full  13.50
Lite  9.95
 
A French Dip of Thinly Sliced Prime Rib, Au Jus, Creamy Horseradish, Basil-Herb Focaccia Bread and Caesar Salad
10.95
 
Autumn Run Salad - Grilled Breast of Chicken, Fried Brie, Baked Pear with Orange-Cranberry Chutney, Artisan Greens, Toasted Pumpkin Seed, Creamy Raspberry Vinaigrette and Grilled Rustic Sourdough Baguette
10.95
 


Chef Erwin's Dinner Specials
October 24, 2014
 
Soup Du Jour – Yankee Pot Roast Stew with Savory Pastry Crisp
Appetizers
Char Grilled Artichokes With Fire Roasted Poblano Peppers And Vidalia Onion Dip
8.95
From New York Tomahawk Oysters  - Pleasant Salinity, Light Green Sage Shell
3 For 6.00
6 For 12.00
 
Dinner Specials
 
 
Chipotle Cioppino - Filet Of Salmon and Maine Mussels With Black Ink Linguine In A Lively Roast Tomato Soffrito
19.95
 
Pan Fried Filet of Triple Tail "Picatta" with a Lemon Caper
Butter Drizzle and Garden Vegetable Risotto
23.50
 
Grilled Pork Chop "Toscanini" With Pancetta Bacon, Fresh Mozzarella Cheese, Sundried Tomato, Basil and Golden Fingerling Potatoes with Herbed Crème Fraiche
18.50
 
Maine Lobster Ravioli in A Lobster Brandy Cream, Whipped
Parsnip-Celeriac Potatoes and Butter Poached Lobster Meat
22.95
 
Autumn Run Salad - Grilled Breast of Chicken, Fried Brie, Baked Pear with Orange-Cranberry Chutney, Artisan Greens, Toasted Pumpkin Seed, Creamy Raspberry Vinaigrette and Grilled Rustic Sourdough Baguette
14.95
 
Dessert
Crème Brule Pumpkin Cheesecake With Cinnamon Cream And Candied Ginger
6.95
 
Wine Specials
Ferrari-Carano Fume Blanc, Sonoma 2013 Gl-6.00 Btl-22.00
Trevento Amado Sur Malbec Blend, Mendoza 2012 Gl-6.00 Btl-22.00
 
Draught Beer Special  Oktoberfest Späten



Daily Lunch Specials
Monday: Fajita Rita 9.95
Tuesday: Panko Herb Crusted Pork Chops 9.95
Wednesday: Grand Western Rodeo 9.95
Thursday: Pan Fried Grouper Sandwich 9.95
Friday: Icelandic Cod 9.95
 
 
 
Daily Dinner Specials
Sunday: Slow Roasted Prime Rib 20.95
Monday: Bar Harbor Night 21.95
Tuesday: Bar Harbor Nights 21.95
Wednesday: Grand Western Rodeo Steak 20.95
 
*Water Served Upon Request Only*









Early Birds

            Served 4pm- 5:15pm            
   

FILET MIGNON, 6 OZ 17.35
with grilled roma tomato, sauce bearnaise and loaded mashed potatoes with
sour cream, bacon and chives

GRAND WESTERN RODEO STEAK, 8 OZ 14.90
with creamy horseradish sauce, caramelized onions and whipped Idaho potatoes

CAROLINA TROUT
grilled filet with diced mango salpicon and lemon lime beurre blanc
full 15.35
lite 11.90

CHOP HOUSE PORK CHOPS 14.90
Panko herb crusted, fontina cheese and mushrooms marsala
           
MONGELLO PASTA "CARBONARA"    14.35
grilled breast of chicken, portabella mushrooms marsala, double smoked nueske bacon, wide band egg noodle pasta, roast tomato, parmesan cheese

CHICKEN MARSALA  14.35
scaloppine of breast of chicken with fontina cheese, mushrooms marsala and creamy
arborio rice risotto du jour

ATLANTIC SALMON 14.90
grilled, brushed with Asian BBQ glaze, toasted seasame, herbed wasabi remoulade and whipped Idaho potatoes

FILET OF TILAPIA 13.90
Toasted almonds, lemon butter drizzle and garlic mashed potatoes

CRAB CAKE 13.90
with claw, backfin and jumbo lump crab meat, soy miso drizzle, thai cucumber
concasser and smashed sweet potato laced with maple syrup and zest of orange

SKEWERED TIPS OF FILET MIGNON 13.50
Brushed with butter, taken off the skewer, whipped Idaho potatoes and sauce bearnaise

High Five Menu

5 Cocktails, 5 Wines and Five Small Plates $5 Each
3:00 to 7:00
All High Tops in Bar and Foyer and Patio Seating
COCKTAILS
White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime
Moulin Rouge
Absolute Citron, Pom Wonderful Pomegranate Juice, Muddled Fresh Basil and Squeeze of Fresh Lemon
Sailor Daquiri
Sailor Jerry Rum, Pineapple Juice, Fresh Lime Juice, Served up Vintage Daquiri Style (Fyi, this Was JFKs Favorite Cocktail)
Pomegranate Martini
Belvedere Vodka, Pom Wonderful Pomegranate Juice, and Fresh Orange Juice
Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices, Topped with a Splash of Meyers Dark Rum
SMALL PLATES
Calamari, Crisp & Golden
Banana Pepper Beurre Blanc
Escargots
E & E’s Original Recipe “The Best”
Shrimp Tempura
Sweet Chili Wasabi
Crab Quesadilla
With Blackberry - Habanero Drizzle
Nachman's Famous Fish Spread
 New York Seeded Flat Bread
WINES
St Francis Cabernet Sauvignon,California 2009
Hahn Cabernet Sauvignon, California  2011

Trivento Malbec, Argentina  2012
Santa Rita Chardonnay, Chile  2011
Bolla Pinot Grigio, Italy  2012

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