E&E Stakeout Grill

Today's Specials

Chef Erwin's Specials
for December 18

Upcoming Events

CHRISTMAS EVE AND NEW ...

Lobster Monday and Tue...

AMAZING WINE PRICES

Reservations

Date
Time
Party Size

Or Call 727. 585 . 6399

Hours

Lunch
    Mon-Fri    11:30 am - 4:00 pm

Dinner
  Mon-Thur   4:00 pm - 10:00 pm
       Fri-Sat   4:00 pm - 10:30 pm
           Sun   4:00 pm - 9:00 pm

Today's Specials

 
Chef Erwin's Lunch Specials
December 18, 2014
 
Soup -Tuscan Steak and Cannellini Bean
 
 
Thursday's Lunch Feature
 
Pan Fried Grouper Sandwich with Lettuce, Tomato, House Tartar Sauce and a Caesar Salad
9.95
 
Lunch Specials
 
Panko Herb Crusted Pork Chops, White Yorkshire Cranberry Cheddar Cheese, Green Apple-Wasabi Slaw and Yucca Fries
13.50
 
Grilled Breast of Chicken over Black and White Linguine Tossed with Arugula-Pinenut-Sunflower Seed Pesto
Lite-10.95
Full-13.50
 
Antipasta Salad-Grilled Breast of Chicken, Shrimp, Fire Roast Red Peppers, Mozzarella Cheese, Artisan Greens, Crisp Golden Eggplant and Aged Balsamic Vinaigrette
11.95
 
Desserts
Madagascan Bourbon Vanilla Rice Pudding With A Warm Raspberry Chambord
Full    8.95  Taste   2.95


Chef Erwin's Dinner  Specials
December 17, 2014
 
Soup - Tuscan Steak And Bean With Fennel Sausage And Poached Egg White Float
 
Appetizers
Trifecta- Thinly Sliced Sea Salt Cured Gravlox With Piquante Dill Drizzle And Curry Thai Cucumbers, Maine Lobster Chalupa With Salsify And Sherry Cream And Smoked Carolina Trout
12.95
 
Blue Point  Oysters From Connecticut, Rich Firm Meat, Beautifully Briny
3 For 6.50  6 For 13.00
 
Dinner Specials
 
A Seafood Bouillabaisse Of Shrimp, Scallops, Grouper, Salmon, Matzo Balls, And Wild Mushroom Ravioli In A White Wine Broth With Orange, Cloves, Saffron And Olive Oil
24.50
 
Pan Seared Chilean Seabass, Lemon-Lime Citrus Beurre Blanc, Pomegranate Gastrique And Jasmine Rice
27.50
 
Cornmeal Crusted And Grilled Filet Of Black Bass Over "Tuxedo" Black And White Linguine Tossed With a Sunflower-Pinenut Seed and Arugula Pesto
19.95
 
Slow Roasted Boneless Beef Short Ribs "Ranchero" With Caramelized Corn And Loaded Mashed Potatoes With Bacon, Sour Cream And Chives
Full- 22.95 Lite- 15.50
 
Antipasto Salad With Grilled Shrimp, Marinated Sliced Breast Of Duck, Fire Roasted Red Peppers, Fresh Mozzarella Cheese And Artisan Greens With Crisp Golden Eggplant And Aged    Balsamic Vinaigrette
15.95
 
Desserts
Madagascan Bourbon Vanilla Bean Rice Pudding With A Warm Raspberry Chambord
Full    8.95  Taste   2.95




Daily Lunch Specials
Monday: Fajita Rita 9.95
Tuesday: Panko Herb Crusted Pork Chops 9.95
Wednesday: Grand Western Rodeo 9.95
Thursday: Pan Fried Grouper Sandwich 9.95
Friday: Icelandic Cod 9.95


 
Daily Dinner Specials
Sunday: Slow Roasted Prime Rib 20.95
Monday: Bar Harbor Night 21.95
Tuesday: Bar Harbor Nights 21.95
Wednesday: Grand Western Rodeo Steak 20.95
 
Early Birds

            Served 4pm- 5:15pm            
   

FILET MIGNON, 6 OZ 17.35
with grilled roma tomato, sauce bearnaise and loaded mashed potatoes with
sour cream, bacon and chives

GRAND WESTERN RODEO STEAK, 8 OZ 14.90
with creamy horseradish sauce, caramelized onions and whipped Idaho potatoes

CAROLINA TROUT
grilled filet with diced mango salpicon and lemon lime beurre blanc
full 15.35
lite 11.90

CHOP HOUSE PORK CHOPS 14.90
Panko herb crusted, fontina cheese and mushrooms marsala
           
MONGELLO PASTA "CARBONARA"    14.35
grilled breast of chicken, portabella mushrooms marsala, double smoked nueske bacon, wide band egg noodle pasta, roast tomato, parmesan cheese

CHICKEN MARSALA  14.35
scaloppine of breast of chicken with fontina cheese, mushrooms marsala and creamy
arborio rice risotto du jour

ATLANTIC SALMON 14.90
grilled, brushed with Asian BBQ glaze, toasted seasame, herbed wasabi remoulade and whipped Idaho potatoes

FILET OF TILAPIA 13.90
Toasted almonds, lemon butter drizzle and garlic mashed potatoes

CRAB CAKE 13.90
with claw, backfin and jumbo lump crab meat, soy miso drizzle, thai cucumber
concasser and smashed sweet potato laced with maple syrup and zest of orange

SKEWERED TIPS OF FILET MIGNON 13.50
Brushed with butter, taken off the skewer, whipped Idaho potatoes and sauce bearnaise

High Five Menu

5 Cocktails, 5 Wines and Five Small Plates $5 Each
3:00 to 7:00
All High Tops in Bar and Foyer and Patio Seating
COCKTAILS
White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime
Moulin Rouge
Absolute Citron, Pom Wonderful Pomegranate Juice, Muddled Fresh Basil and Squeeze of Fresh Lemon
Sailor Daquiri
Sailor Jerry Rum, Pineapple Juice, Fresh Lime Juice, Served up Vintage Daquiri Style (Fyi, this Was JFKs Favorite Cocktail)
Pomegranate Martini
Belvedere Vodka, Pom Wonderful Pomegranate Juice, and Fresh Orange Juice
Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices, Topped with a Splash of Meyers Dark Rum
SMALL PLATES
Calamari, Crisp & Golden
Banana Pepper Beurre Blanc
Escargots
E & E’s Original Recipe “The Best”
Shrimp Tempura
Sweet Chili Wasabi
Crab Quesadilla
With Blackberry - Habanero Drizzle
Nachman's Famous Fish Spread
 New York Seeded Flat Bread
WINES
St Francis, Chardonnay, California, 2012
 
10 Span, Cabernet, California, 2013
 
10 Span, Pinot Gris, California, 2012
 
Cartlidge Browne, Chardonnay, California, 2012
 
Cartlidge Browne, Pinot Noir, California, 2012
 
 

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