E&E Stakeout Grill

Chef Erwin’s Lunch Specials
July 30, 2010

Soup du Jour
Tuscan Steak and White Bean

Fridays Lunch Feature

Grand Western Rodeo Steak with Grilled Tomato, Sauce Bearnaise and Whipped Idaho Potatoes with Sour Cream and Chives
8.95

Lunch Specials

Potato Crusted Filet of Salmon with Creamy Leek -n-Garlic Sauce and Whipped Idaho Potatoes
10.95

Fish and Chips - Beer Battered Filet of Northern Cod with Sweet Relish Remoulade, French Fries and Just Tossed Caesar Salad
9.50

Grilled Georgia Peach Salad with Pecan Crusted Breast of Chicken, Mixed Field Greens, Ostenborg Buttermilk Blue Cheese and Honey Lime Vinaigrette
9.95

Chef Erwin’s Dinner Specials
July 30, 2010
 

Soup du Jour
Tuscan Steak and White Bean with a Grilled Egg White Float and 
Parmesan Cheese

Appetizer
Maine Lobster Cocktail "Louie" with Avocado, Celery and Salsify
10.95

　Dinner Specials 

Upper Crust Filet of Hog Snapper with Creamy Leek -n- Garlic Sauce and Herbed Spinach and Cheddar Cheese Pebble Pasta
23.95

Rojo Corn Crusted Filet of Pompano "Picatta" with a Lemon Caper Butter Drizzle and Arborio Rice Risotto with Roast Corn and Lobster Meat
21.95 

A New England Seafood Sampler of Blue Crab Cake, Panko Herb Crusted Deep Sea Scallops with Chimmi Chury Aioli and Pan Fried Filet of Northern Cod with Chopped White Clam Sauce and Garlic Mashed Potatoes
18.95 

Slow Roasted Boneless Beef Short Ribs "Ranchero" with Caramelized Corn and Loaded Mashed Potatoes with Bacon, Sour Cream and Chives
Full 17.95
Lite 14.50 

　Grilled Georgia Peach Salad with Pecan Crusted Breast of Chicken, Mixed Field Greens, Ostenborg Buttermilk Blue Cheese and Honey Lime Vinaigrette
13.95 

Vegetable: Steamed Broccoli and Root Vegetable Medley and Broiled Tomato 

Dessert: Creme Brule Cheese Cake with Cool Melon Spiced Rum Mango Coulis and White Chocolate Drizzle
5.95 


Daily Lunch Specials
Monday:Fajita Rita-Chicken or Steak and Complimentary Kokopelli Margarita
Tuesday: Fish Tacos 8.95 
Wednesday: Fish N Chips 8.95
Thursday: Pan Fried Grouper Sandwich 8.95
Friday; Grand Western Rodeo Steak 8.95
Saturday and Sunday Lunch Visit Guppys on the Beach

Daily Dinner Specials
Sunday - Slow Roasted Prime Rib 14.95
Monday-Medallions of Filet Mignon 13.95
Tuesday - "Surfs Up"Lobster and Crab Cake 14.95
Wednesday - 14 Oz.Grand Western Rodeo Steak 14.95
Thursday -Pan Fried Grouper Picatta 14.95

Early Dinners
FROM 4:00 PM UNTIL5:15 PM
ALL ORDERS MUST BE PLACED BY 5:15 
Filet Mignon 14.50
Blue Crab Cake 12.95
Prime Rib 13.95
Pasta One 10.95
Shrimp Picatta 11.95
Chophouse Pork Chop 11.95
Stakeout Skillet 12.95
Salmon 12.95
Beef Kabob 10.95
Lamb Chops  13.95
Carved London Broil 10.95
Salad Special of the Day 8.95