E&E Stakeout Grill

Today's Specials

Chef Erwin's Specials
for August 23

Upcoming Events

Lobster Monday and Tue...

AMAZING WINE PRICES

Wednesday Night

Reservations

Date
Time
Party Size

Or Call 727. 585 . 6399

Hours

Lunch
    Mon-Fri    11:30 am - 4:00 pm

Dinner
  Mon-Thur   4:00 pm - 10:00 pm
       Fri-Sat   4:00 pm - 10:30 pm
           Sun   4:00 pm - 9:00 pm

Today's Specials


Chef Erwin's Lunch Specials
August 22, 2014

Soup – Beef Burgundy With Butter Poached Peas

Fridays Lunch Feature

Pan Fried Filet Of Icelandic Cod “Picatta” With Lemon Butter Drizzle And Garlic Mashed Potatoes
9.95

Lunch Specials

Grilled Breast Of Chicken “Caprese” With Tomato, Basil, Mozzarella Cheese, Roast Pepper Medley And Garden Vegetable Risotto
Full-13.50 Lite-9.95

A French Dip Of Thinly Sliced Prime Rib With Creamy Horseradish, Au Jus, Basil Herb Focaccia Bread And Caesar Salad
10.95

Billy's Favorite-Crisp Golden Bay Scallops, Artisan Greens, Jicama, Nueske Bacon, Grape Tomatoes, Buttermilk Ranch Dressing And Grilled Rustic Sour Dough Baguette
10.95


Chef Erwin's Dinner Specials
August 22, 2014

Soup Du Jour – Beef Burgundy With Butter Poached Green Peas

Appetizers
Blue Point Oysters From Connecticut, Rich Firm Meat, Beautifully Briny
3 For 6.00
6 For 12.00

Pacific Rim Sampler-Steak And Mushroom Sate, Shrimp Tempura, Eggroll And Daikon Radish Slaw
10.00

Dinner Specials

Yankee Pot Roast-Slow Roasted Boneless Beef Short Ribs With Braised Veal And Beef Tortelacci
Full-23.95 Lite-17.95

Parmesan Crusted Jumbo Nantucket Deep Sea Scallops, Roast Eggplant Marinara And Garden Vegetable Risotto
24.50

Prager Schnitzel – Crisp Golden Scallopine Of Chicken Breast , Ham Rolled And Grilled White Asparagus, Lemon Hollandaise And Whipped Idaho Potatoes
Full 18.50
Lite 14.95

Filet Of Local Mangrove Snapper Baked With Roast Vegetables, White Wine And Olive Oil Served Over A Chopped Clam-Vidalia-Lemon-Thyme Bread Pudding
23.50

Billy's Favorite – Crisp Golden Bay Scallops, Nueske Bacon, Grape Tomatoes And Jicama Over Mixed Field Greens With Buttermilk Ranch Dressing And Grilled Rustic Sour Dough Baguette
14.95

Desserts
Black And White Chocolate Mousse With Dark Callebaut Couverture Petit Fours And Berries Full- 7.95
Taste- 2.95

Crème Brule Cheesecake With Raspberries
6.95


Wine Features
Kenwood Cabernet Sauvignon, Sonoma 2010 Glass 6.00 Bottle 25.00
Chloe Pinot Grigio, Italy 2013 Glass 6.00 Bottle 25.00
Draft Special – Full Sail Nut Brown 5.75

Daily Lunch Specials
    
Monday: Fajita Rita 9.95
Tuesday: Panko Herb Crusted Pork Chops 9.95
Wednesday: Grand Western Rodeo Steak 9.95
Thursday: Pan Fried Grouper Sandwich 9.95
Friday: Almond Crusted Icelandic Cod 9.95

Daily Dinner Specials
Sunday - Slow Roasted Prime Rib 20.95
Monday- Bar Harbor Night  21.95
Tuesday- Bar Harbor Night 21.95
Wednesday: Grand Western Rodeo Steak 20.95
Early Birds
            Served 4pm- 5:15pm            
   

FILET MIGNON, 6 OZ 17.35
with grilled roma tomato, sauce bearnaise and loaded mashed potatoes with
sour cream, bacon and chives

GRAND WESTERN RODEO STEAK, 8 OZ 14.90
with creamy horseradish sauce, caramelized onions and whipped Idaho potatoes

CAROLINA TROUT
grilled filet with diced mango salpicon and lemon lime beurre blanc
full 15.35
lite 11.90

CHOP HOUSE PORK CHOPS 14.90
Panko herb crusted, fontina cheese and mushrooms marsala
           
MONGELLO PASTA "CARBONARA"    14.35
grilled breast of chicken, portabella mushrooms marsala, double smoked nueske bacon, wide band egg noodle pasta, roast tomato, parmesan cheese

CHICKEN MARSALA  14.35
scaloppine of breast of chicken with fontina cheese, mushrooms marsala and creamy
arborio rice risotto du jour

ATLANTIC SALMON 14.90
grilled, brushed with Asian BBQ glaze, toasted seasame, herbed wasabi remoulade and whipped Idaho potatoes

FILET OF TILAPIA 13.90
Toasted almonds, lemon butter drizzle and garlic mashed potatoes

CRAB CAKE 13.90
with claw, backfin and jumbo lump crab meat, soy miso drizzle, thai cucumber
concasser and smashed sweet potato laced with maple syrup and zest of orange

SKEWERED TIPS OF FILET MIGNON 13.50
Brushed with butter, taken off the skewer, whipped Idaho potatoes and sauce bearnaise

 ERWIN’S DAILY SALAD CREATION 11.35

see Chef’s special page

High Five Menu

5 Cocktails, 5 Wines and Five Small Plates $5 Each
3:00 to 7:00
All High Tops in Bar and Foyer and Patio Seating
COCKTAILS
White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime
Moulin Rouge
Absolute Citron, Pom Wonderful Pomegranate Juice, Muddled Fresh Basil and Squeeze of Fresh Lemon
Sailor Daquiri
Sailor Jerry Rum, Pineapple Juice, Fresh Lime Juice, Served up Vintage Daquiri Style (Fyi, this Was JFKs Favorite Cocktail)
Pomegranate Martini
Belvedere Vodka, Pom Wonderful Pomegranate Juice, and Fresh Orange Juice
Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices, Topped with a Splash of Meyers Dark Rum
SMALL PLATES
Calamari, Crisp & Golden
Banana Pepper Beurre Blanc
Escargots
E & E’s Original Recipe “The Best”
Shrimp Tempura
Sweet Chili Wasabi
Crab Quesadilla
With Blackberry - Habanero Drizzle
Nachman's Famous Fish Spread
 New York Seeded Flat Bread
WINES
St Francis Cabernet Sauvignon,California 2009
Hahn Cabernet Sauvignon, California  2011

Trivento Malbec, Argentina  2012
Santa Rita Chardonnay, Chile  2011
Bolla Pinot Grigio, Italy  2012

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