E&E Stakeout Grill

Today's Specials

Chef Erwin's Specials
for February 24

Upcoming Events

EARLY DINNER SPECIALS
4PM TO 5:15PM DAILY

EXTENDED HAPPY HOUR
4PM-6PM DAILY

CALL AHEAD SEATING

Reservations

Date
Time
Party Size

Or Call 727. 585 . 6399

Hours

Lunch
    Mon-Fri   11:30 am - 4:00 pm
Dinner
  Mon-Thur    4:00 pm - 9:00 pm
      Fri-Sat    4:00 pm - 10:00 pm
          Sun    4:00 pm - 9:00 pm

Today's Specials

Today's Specials

Chef Erwin's Lunch Specials
February 24, 2017
Soup du Jour- Pot Roast Stew With Savory Pastry Crisps
4.75
 
Friday's Lunch Feature
Fish-n-Chips
Beer Battered Filet of Icelandic Cod, Tartar Sauce, French Fries, Malt Vinegar on Request
10.95
 
 Lunch Specials
Breast of Chicken 'Cordon Bleu'
Panko Herb Crusted, Lightly Smoked Pit Ham, Fontina Cheese, Mushrooms Marsala and Whipped Idaho Potatoes
12.95
 
French Dip
Thinly Sliced Prime Rib On Basil Herb Focaccia With Au Jus, Creamy Horseradish And Caesar Salad
10.95
 
Rodeo Steak Salad
Fresh Spinach, Roast Tomato, Caramelized Bacon, Red Onion, Chopped Egg, Warm Cider Vinaigrette, Smokey Paprika Potato Hash with Green Sage Cheddar Cheese
14.95



Chef Erwin's Specials
February 24, 2017
 
Soup du Jour- Pot Roast Stew With Savory Pastry Crisps
Appetizers
Blue Point Oysters from Westport, CT
3 - 6.5     6 - 13
Gravlox
Sea Salt Cured, Thinly Sliced Smoked Salmon, Red Onion, Capers, Curried Thai Cucumbers And Piquante Dill Drizzle
10.95
 
 
Dinner Specials
 
Steak of Swordfish
 Grilled, Green Goddess Remoulade, Wild Rice-Grains-Quinoa Medley with Black Beans and Heirloom Tomato Salsa
26.95

14 oz. Prime Delmonico
Iowa Premium Beef, Salemville Amish Bleu Cheese Stuffed Silver Dollar Mushroom, Fried Mashed Potatoes with Pecorino-Romano Cheese and White Truffle Oil
38
 
Deep Sea Scallops
Parmesan Crusted, Arugula-Basil-Pinenut Pesto And Gnocchi Pasta Tossed With a Roast Eggplant Marinara
27.5
 
Prager Schnitzel
Crisp Golden Scaloppini Of Chicken Breast, Grilled White Asparagus Rolled With Smoked Breast Of Duck, Lemon Hollandaise And Whipped Idaho Potatoes
18.95
 
Rodeo Steak Salad
Fresh Spinach, Roast Tomatoes, Caramelized Bacon, Chopped Egg, Red Onion, Warm Cider Vinaigrette and Smokey Potato Paprika Hash with Green Sage Cheddar
17.95

 
Dessert
Creme Brule Cheesecake, Strawberry Coulis and White Chocolate Cream
7

 
Cocktail Feature
Try a Strawberry Lemondrop- 8.5
Beer Feature
Samuel Adams Hopscape Btl-5.75
 
Wine Features
Sean Minor "Nicole Marie", Red Blend, Napa Valley Gl-12 Btl-42
Sean Minor "4Bears", Chardonnay, Central Coast, CA  Gl - 9  Btl - 32


Sunset Menu 14.75
4:00 - 5:15pm (Orders Must Be Placed By 5:15pm)

All Early Dinners Served With:
Caesar Salad Or Soup of the Day, Fresh Vegetables, Baked Bread, & Herbed Olive Oil
Plus, Your Choice Of One (1) Of The Following
Garlic Mashed Potatoes, French Fries, Wild Rice Medley or Savory Sweet Potatoes
No Extra Charge

CAROLINA TROUT
grilled filet with toasted almonds and caramelized lemon
 
CHOP HOUSE PORK CHOPS
Panko herb crusted, fontina cheese and mushrooms marsala
 
BLT Pasta
scaloppini of chicken breast, Florida pasta egg noodle linguine, roast tomatoes, nueske bacon, fresh herbs, parmesan, olive oil & grilled heart of romaine
 
CHICKEN BELLEAIR 
breast of chicken with tomatoes, artichokes, avocado, pepper jack cheese, ajillo glaze and garlic mashed potatoes
 
ATLANTIC SALMON
grilled, brushed with Asian BBQ glaze, toasted sesame, herbed wasabi remoulade and whipped Idaho potatoes
 
FILET OF TILAPIA
pan fried, sun dried tomato basil beurre blanc and garlic mashed potatoes
 
CRAB CAKE
with claw, back fin and jumbo lump crab meat, soy miso drizzle, Thai cucumber
concasser and smashed sweet potato laced with maple syrup and zest of orange
 
SHRIMP 'AL GRECO' 
sautéed shrimp with garlic, tomato, feta cheese, black olives, green onions and lemon butter over almond crusted eggplant
 
SHORT RIBS
slow roasted boneless beef ribs "ranchero" with loaded mashed potatoes
 
MARINATED STEAK SIRLOIN FAJITAS 
 
Skewered Tips of Filet Mignon 
Brushed with butter, taken off the skewer, whipped Idaho potatoes and green peppercorn brandy sauce
 
Erwin's  Daily Salad Creation
See Chef's Specials Page

Additional Entrees 
Bar Harbor Maine Lobster Tail 
Served With Drawn Butter
 17.95
Filet Mignon 
With grilled roma tomato, sauce béarnaise, & loaded mashed potatoes with sour cream, bacon & chives 20.5
 Grand Western Rodeo Steak 
With green peppercorn brandy sauce & whipped Idaho potatoes 16.5
LAMB CHOPS 
twin double cut chops from new Zealand 17.5

Bar And High Top Menu

BAR AND HIGH TOP SPECIALS
3:00 to 7:00
Tapas, Cocktails And Wines 6.00 Each

All High Tops in Bar and Foyer and Patio Seating

Tapas
BLT Burger with Potato Gaufrettes


Pacific Rim Chicken Salad-Orange Ginger Glazed Chicken and Vegetable Kebobs, Artisan Greens, Organic Rice Wine Vinaigrette and   Cashews


Calamari, Crisp and Golden-Banana Pepper Beurre Blanc


Escargots-E & E's Original Recipe "The Best"


Shrimp Tempura-Sweet Chili Wasabi


Crab Quesadilla with Blackberry-Habanero Drizzle




COCKTAILS
White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime


Dark & Stormy
Goslings Bermuda Black Rum & Ginger Beer

 
Cinnamon Toast
Fireball & Rum Chata On the Rocks

 
Pomegranate Martini
Belvedere Vodka, Pom Wonderful Pomegranate Juice,

and Fresh Orange Juice
 
Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices,

Topped with a Splash of Meyers Dark Rum
 
Seasonal Martini
Peppermint Christmas Martini
Peppermint Vodka, White Godiva Chocolate
 

 


 

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Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!