E&E Stakeout Grill
Today's Specials
Chef Erwin's Specials
for December 11
Upcoming Events
EARLY DINNER SPECIALS
4PM TO 5:15PM DAILY
EXTENDED HAPPY HOUR
4PM-6PM DAILY
DAILY LUNCH SPECIALS
Christmas Eve
New Year's Eve & New Y...
Reservations
Book Online
or Call 727. 585 . 6399
Hours
Lunch
Mon-Fri 11:30 am - 4:00 pm
Dinner
Mon-Thur 4:00 pm - 9:00 pm
Fri-Sat 4:00 pm - 10:00 pm
Sun 4:00 pm - 9:00 pm
Today's Specials
Daily Specials
Chef Erwin's Lunch Specials
December 11, 2019
Wine Features
Duckhorn Decoy Sauvignon Blanc, CA 6oz – 10 9oz - 14 btl - 38
7 Deadly Zins, Zinfandel, CA 6oz - 9 9oz - 13 btl – 34
Beer Feature
Goose Island Christmas IPA - 6
Cocktail Feature
Spiced Pumpkin Martini
8.5
Soup Du Jour
Steak & Mushroom Burgundy
5.75
Lunch Features
8oz Grand Western Rodeo Steak
Brushed With Sweet Cream Butter, Tumbleweed Onion Straws, Creamy Horseradish, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives
13.5
French Dip
Thinly Sliced Prime Rib, Grilled Asiago Focaccia, Au Jus, Creamy Horseradish, Caesar Salad
12.5
Panko Grilled Local Grouper Cakes
Lime-Cilantro Aioli, Salsa Fresca, Wild Rice Medley With Black Beans
11.5
The Wedge
Grilled Breast Of Chicken, Iceberg Lettuce, Heirloom Tomatoes, Caramelized Bacon, Gorgonzola Bleu Cheese Dressing, Roast Yukon Gold Potatoes
15.95
Dessert
Pumpkin Crème Brule Cheesecake
Cinnamon Cream, Candied Ginger
7.5
Chef Erwin’s Dinner Specials
December 10, 2019
Cocktail Feature
Spiced Pumpkin Martini - 8.5
Wine
Duckhorn Decoy Sauvignon Blanc, CA 6oz - 10 9oz - 14 btl - 38
7 Deadly Zins, Zinfandel, CA 6oz- 9 9oz - 13 btl- 34
Feature Beer
Goose Island Christmas IPA - 6
Appetizers
Blue Point Oysters – Westport, CT
3 - 6.5 6 – 13
Ahi Tuna Poke
Rice Noodles, Avocado, Wasabi Peas, Edamame Soy Beans, Wakame Seaweed, Korean Teriyaki Glaze, Sriracha-Wasabi Drizzle
12.5
Soup Of The Day
Steak & Mushroom Burgundy With Butter Poached Green Peas
5.75
Dinner Features
1 1/4 lbs Hard Shell Maine Lobster
Broiled With Blue Crab Stuffing
Steamed With Drawn Butter
Lazy Man's Lobster - Out Of Shell - With Sweet Cream Butter
33.5
Surf - n - Turf: Half Lobster And 6oz Filet Mignon With Grilled Roma Tomato & Sauce Béarnaise
34.5
Pan Seared Chilean Seabass
Sundried Tomato - Basil Beurre Blanc, Fried Mashed Potatoes With White Truffle Oil & Pecorino - Romano Cheese
33.5
Grilled Medallions Of Filet Mignon
Fluted Crimini Mushrooms, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives
23.95
Cioppino
Shrimp, Scallops, Salmon, Seabass & Branzino In A Lively Tomato - White Wine - Olive Oil Broth With Ceci Beans & Melon Ball Potatoes
26.5
Mac – n – Cheese Skillet
Grilled Jumbo Deep Sea Scallops Over Cavatappi Pasta Tossed With Milton Prairie Farm White Cheddar Cream & Julienned Smoked Nueske Bacon
27.95
The Wedge
Sliced Rodeo Steak, Iceberg Lettuce, Heirloom Tomatoes, Caramelized Bacon, Gorgonzola Bleu Cheese Dressing, Roast Yukon Gold Potatoes
18.5
Desserts
Crème Brule Pumpkin Spice Cheesecake - 7.5
Cinnamon Cream, Candied Ginger
Sunset Menu 15.75
December 11, 2019
Wine Features
Duckhorn Decoy Sauvignon Blanc, CA 6oz – 10 9oz - 14 btl - 38
7 Deadly Zins, Zinfandel, CA 6oz - 9 9oz - 13 btl – 34
Beer Feature
Goose Island Christmas IPA - 6
Cocktail Feature
Spiced Pumpkin Martini
8.5
Soup Du Jour
Steak & Mushroom Burgundy
5.75
Lunch Features
8oz Grand Western Rodeo Steak
Brushed With Sweet Cream Butter, Tumbleweed Onion Straws, Creamy Horseradish, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives
13.5
French Dip
Thinly Sliced Prime Rib, Grilled Asiago Focaccia, Au Jus, Creamy Horseradish, Caesar Salad
12.5
Panko Grilled Local Grouper Cakes
Lime-Cilantro Aioli, Salsa Fresca, Wild Rice Medley With Black Beans
11.5
The Wedge
Grilled Breast Of Chicken, Iceberg Lettuce, Heirloom Tomatoes, Caramelized Bacon, Gorgonzola Bleu Cheese Dressing, Roast Yukon Gold Potatoes
15.95
Dessert
Pumpkin Crème Brule Cheesecake
Cinnamon Cream, Candied Ginger
7.5
Chef Erwin’s Dinner Specials
December 10, 2019
Cocktail Feature
Spiced Pumpkin Martini - 8.5
Wine
Duckhorn Decoy Sauvignon Blanc, CA 6oz - 10 9oz - 14 btl - 38
7 Deadly Zins, Zinfandel, CA 6oz- 9 9oz - 13 btl- 34
Feature Beer
Goose Island Christmas IPA - 6
Appetizers
Blue Point Oysters – Westport, CT
3 - 6.5 6 – 13
Ahi Tuna Poke
Rice Noodles, Avocado, Wasabi Peas, Edamame Soy Beans, Wakame Seaweed, Korean Teriyaki Glaze, Sriracha-Wasabi Drizzle
12.5
Soup Of The Day
Steak & Mushroom Burgundy With Butter Poached Green Peas
5.75
Dinner Features
1 1/4 lbs Hard Shell Maine Lobster
Broiled With Blue Crab Stuffing
Steamed With Drawn Butter
Lazy Man's Lobster - Out Of Shell - With Sweet Cream Butter
33.5
Surf - n - Turf: Half Lobster And 6oz Filet Mignon With Grilled Roma Tomato & Sauce Béarnaise
34.5
Pan Seared Chilean Seabass
Sundried Tomato - Basil Beurre Blanc, Fried Mashed Potatoes With White Truffle Oil & Pecorino - Romano Cheese
33.5
Grilled Medallions Of Filet Mignon
Fluted Crimini Mushrooms, Loaded Mashed Potatoes With Bacon, Sour Cream & Chives
23.95
Cioppino
Shrimp, Scallops, Salmon, Seabass & Branzino In A Lively Tomato - White Wine - Olive Oil Broth With Ceci Beans & Melon Ball Potatoes
26.5
Mac – n – Cheese Skillet
Grilled Jumbo Deep Sea Scallops Over Cavatappi Pasta Tossed With Milton Prairie Farm White Cheddar Cream & Julienned Smoked Nueske Bacon
27.95
The Wedge
Sliced Rodeo Steak, Iceberg Lettuce, Heirloom Tomatoes, Caramelized Bacon, Gorgonzola Bleu Cheese Dressing, Roast Yukon Gold Potatoes
18.5
Desserts
Crème Brule Pumpkin Spice Cheesecake - 7.5
Cinnamon Cream, Candied Ginger
Sunset Menu 15.75
4:00 - 5:15pm (Orders Must Be Placed By 5:15pm)
All Early Dinners Served With:
Caesar Salad Or Soup of the Day, Fresh Vegetables, Baked Bread, & Herbed Olive Oil
Plus, Your Choice Of One (1) Of The Following
Garlic Mashed Potatoes, French Fries, Wild Rice Medley or Savory Sweet Potatoes
No Extra Charge
CAROLINA TROUT
Grilled Fillet With Toasted Almonds & Caramelized Lemon
CHOP HOUSE PORK CHOPS
Panko Herb Crusted, Fontina Cheese And Mushrooms Marsala
Pasta One
Liguria Twist - Trofie Pasta Tossed With Grilled Breast Of Chicken, Nueske Bacon, Sliced Baby Bella Mushrooms, Fresh Herbs, Pecorino - Romano Cheese, Touch Of White Wine, Butter & Cream
Grilled Breast Of Chicken Caprese
Fried Green Tomatoes, Fresh Mozzarella Cheese, Sundried Tomato - Basil Buerre Blanc, Wild Rice - Grains - Quinoa Medley
ATLANTIC SALMON
Grilled, Brushed With Asian BBQ glaze, Toasted Sesame, Herbed Wasabi Remoulade & Whipped Idaho Potatoes
FILET OF TILAPIA
Pan Fried, Sundried Tomato - Basil Beurre Blanc And Garlic Mashed Potatoes
CRAB CAKE
With Claw, Back Fin & Jumbo Lump Crab Meat, Soy Miso Drizzle, Thai Cucumber Concasser And Smashed Sweet Potato Laced With Maple Syrup & Zest Of Orange
SHRIMP 'AL GRECO'
Sautéed Shrimp With Garlic, Tomato, Feta Cheese, Black Olives, Green Onions & Lemon Butter Over Almond Crusted Eggplant
SHORT RIBS
Slow Roasted Boneless Beef Ribs "Ranchero" With Loaded Mashed Potatoes
MARINATED STEAK SIRLOIN FAJITAS
Skewered Tips Of Filet Mignon
Brushed With Butter, Taken Off The Skewer, Whipped Idaho potatoes
Erwin's Daily Salad Creation
See Chef's Specials Page
Additional Entrees
Bar Harbor Maine Lobster Tail
Served With Drawn Butter
18.75
Filet Mignon
With Grilled Roma Tomato, Sauce Béarnaise, & Loaded Mashed Potatoes With Sour Cream, Bacon & Chives 20.95
Grand Western Rodeo Steak
Sauce Béarnaise & Whipped Idaho potatoes 17.5
LAMB CHOPS
Twin Double Cut Chops From New Zealand 18.75
All Early Dinners Served With:
Caesar Salad Or Soup of the Day, Fresh Vegetables, Baked Bread, & Herbed Olive Oil
Plus, Your Choice Of One (1) Of The Following
Garlic Mashed Potatoes, French Fries, Wild Rice Medley or Savory Sweet Potatoes
No Extra Charge
CAROLINA TROUT
Grilled Fillet With Toasted Almonds & Caramelized Lemon
CHOP HOUSE PORK CHOPS
Panko Herb Crusted, Fontina Cheese And Mushrooms Marsala
Pasta One
Liguria Twist - Trofie Pasta Tossed With Grilled Breast Of Chicken, Nueske Bacon, Sliced Baby Bella Mushrooms, Fresh Herbs, Pecorino - Romano Cheese, Touch Of White Wine, Butter & Cream
Grilled Breast Of Chicken Caprese
Fried Green Tomatoes, Fresh Mozzarella Cheese, Sundried Tomato - Basil Buerre Blanc, Wild Rice - Grains - Quinoa Medley
ATLANTIC SALMON
Grilled, Brushed With Asian BBQ glaze, Toasted Sesame, Herbed Wasabi Remoulade & Whipped Idaho Potatoes
FILET OF TILAPIA
Pan Fried, Sundried Tomato - Basil Beurre Blanc And Garlic Mashed Potatoes
CRAB CAKE
With Claw, Back Fin & Jumbo Lump Crab Meat, Soy Miso Drizzle, Thai Cucumber Concasser And Smashed Sweet Potato Laced With Maple Syrup & Zest Of Orange
SHRIMP 'AL GRECO'
Sautéed Shrimp With Garlic, Tomato, Feta Cheese, Black Olives, Green Onions & Lemon Butter Over Almond Crusted Eggplant
SHORT RIBS
Slow Roasted Boneless Beef Ribs "Ranchero" With Loaded Mashed Potatoes
MARINATED STEAK SIRLOIN FAJITAS
Skewered Tips Of Filet Mignon
Brushed With Butter, Taken Off The Skewer, Whipped Idaho potatoes
Erwin's Daily Salad Creation
See Chef's Specials Page
Additional Entrees
Bar Harbor Maine Lobster Tail
Served With Drawn Butter
18.75
Filet Mignon
With Grilled Roma Tomato, Sauce Béarnaise, & Loaded Mashed Potatoes With Sour Cream, Bacon & Chives 20.95
Grand Western Rodeo Steak
Sauce Béarnaise & Whipped Idaho potatoes 17.5
LAMB CHOPS
Twin Double Cut Chops From New Zealand 18.75
Bar And High Top Menu
BAR AND HIGH TOP SPECIALS
3:00 to 6:00
All High Tops in Bar and Foyer and Patio Seating
Tapas
BLT Burger with Potato Gaufrettes
6.25
Calamari, Crisp and Golden-Banana Pepper Beurre Blanc
6.25
Escargots-E & E's Original Recipe "The Best"
6.25
Shrimp Tempura-Sweet Chili Wasabi
6.25
Crab Quesadilla with Blackberry-Habanero Drizzle
6.25
Roast Baby Bella Mushrooms Sprinkled With Grays Seasalt And Parmesan Cheese
5.00
Fried Mashed Potatoes, Pecorino Romano Cheese, White Truffle Oil
4.00
COCKTAILS
White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime
6
Dark & Stormy
Goslings Bermuda Black Rum & Ginger Beer
6
Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices,
Topped with a Splash of Myers Dark Rum
6
Watermelon Martini
Skyy Infusion Watermelon Vodka, Lemon Lime Soda, And A Splash Of Cranberry Juice
8
Lovin' the Blues
Van Gogh Acai Blueberry, Cranberry Juice, Simple Syrup
And Fresh Lime Juice
6
Moscow Mule
Smirnoff Vodka, Ginger Beer, And A Squeeze Of Fresh Lime
6
Aperol Spritz
Apertivo Aperol, Zonin Prosecco, Squeeze of Fresh Orange, Splash Of Club Soda
6
3:00 to 6:00
All High Tops in Bar and Foyer and Patio Seating
Tapas
BLT Burger with Potato Gaufrettes
6.25
Calamari, Crisp and Golden-Banana Pepper Beurre Blanc
6.25
Escargots-E & E's Original Recipe "The Best"
6.25
Shrimp Tempura-Sweet Chili Wasabi
6.25
Crab Quesadilla with Blackberry-Habanero Drizzle
6.25
Roast Baby Bella Mushrooms Sprinkled With Grays Seasalt And Parmesan Cheese
5.00
Fried Mashed Potatoes, Pecorino Romano Cheese, White Truffle Oil
4.00
COCKTAILS
White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime
6
Dark & Stormy
Goslings Bermuda Black Rum & Ginger Beer
6
Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices,
Topped with a Splash of Myers Dark Rum
6
Watermelon Martini
Skyy Infusion Watermelon Vodka, Lemon Lime Soda, And A Splash Of Cranberry Juice
8
Lovin' the Blues
Van Gogh Acai Blueberry, Cranberry Juice, Simple Syrup
And Fresh Lime Juice
6
Moscow Mule
Smirnoff Vodka, Ginger Beer, And A Squeeze Of Fresh Lime
6
Aperol Spritz
Apertivo Aperol, Zonin Prosecco, Squeeze of Fresh Orange, Splash Of Club Soda
6
Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!
E&E Stakeout Grill ▪ 727 585 6399 ▪ 100 N. Indian Rocks Road, Belleair Bluffs, FL 33770
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