E&E Stakeout Grill

    

  Chef Erwin’s Lunch Specials
February 3, 2012
        
Soup du Jour- Seafood Gumbo

Fridays Lunch Feature
Pan Fried Filet of Northern Cod with Sun Dried Tomato Basil Beurre Blanc and Garlic Mashed Potatoes
9.95

Lunch Specials
Shredded Beef Griddle Tacos with Enchilada Glaze, Sour Cream, Cheddar Cheese, Guacamole, Yellow Rice and Black Beans
10.50

Maine Lobster with Fresh Fruit and Curried Potato Salad with Nutty Arugula
14.95

Panko Herb Crusted Breast of Chicken Sandwich with Fontina Cheese, Chipotle Aioli, Lettuce, Tomato and Caesar Salad
8.95

  
        
Chef Erwin’s Dinner Specials
February 3, 2012

Soup du Jour
Seafood Gumbo with Andouille Sausage, Okra and Yellow Rice

Appetizer
Maine Lobster Cocktail
12.50

Dinner Specials
Panko Herb Crusted Filet of Hog Snapper over a Spinach Watercress Coulis, Lemon Hollandaise and Garlic Mashed Potatoes
23.95 

Grilled Steak of Wahoo with Butter Poached Wild Caught Shrimp, Grilled Tomato, Sauce Bearnaise and Wild Rice Medley with Black Beans
22.95

A Seafood Sampler of Bright Lime Grilled Deep Sea Scallops “Al Greco” over Almond Crusted Eggplant, Filet of Hog Snapper with Blue Crab Stuffing, Filet of Atlantic Salmon with Herbed Creme Fraiche and Whipped Idaho Potatoes
19.50

Pan Fried Filet of Northern Cod “Picatta” with Sun Dried Tomato - Basil - Pinenut Beurre Blanc and Creamy Arborio Garden Vegetable Risotto
17.95

Cranberry Harvest Salad with Grilled Breast of Chicken, Mixed Field Greens, Toasted Almonds, Blue Cheese, Dried Figs and Creamy Cranberry- Raspberry Vinaigrette Garnished with Multi Grain Baguette
14.50

Vegetable du Jour- Broccoli, Julienned Carrots and Edamame Soy Beans

Dessert
Cherry Dream Torte with White Chocolate Mousse and Melba Drizzle
6.50 

Beer Feature
  Shock Top 
4.50

Wine Features
Liberty School Cabernet, Carmenet Reserve Chardonnay
'09  5.50-glass  20.00-bottle

Micro Brews
Avery I.p.a. (India Pale Ale) and Avalanche Amber Ale 5.00 Btl

Early Dinner 
4 to 5:15 Menu
(ALL ORDERS MUST BE PLACED BY 5:15)

FILET MIGNON, 6 OZ
 grilled roma tomato, sauce bearnaise and loaded mashed potatoes with
sour cream, bacon and chives
16.95

GRAND WESTERN RODEO STEAK, 8 OZ
with creamy horseradish sauce, caramelized onions and whipped Idaho potatoes
13.95

CAROLINA TROUT
grilled filet with diced mango salpicon and lemon lime beurre blanc
full 13.95
 lite 10.95

PORK CHOPS "TOSCANINI"
topped with thick cut Nueske bacon, fresh mozzarella cheese and tomato
13.95

 PASTA ONE
sauteed wild caught shrimp tossed with pappardelle egg noodle pasta, fresh herbs, parmesan and olive oil
13.95
 
CHICKEN MARSALA
scaloppine of breast of chicken with fontina cheese, mushrooms marsala and creamy arborio rice risotto du jour
 13.00

CRAB CAKE
with claw, backfin and jumbo lump crab meat, soy miso drizzle, thai cucumber
concasser and smashed sweet potatoes laced with maple syrup and zest of orange
12.95

MARINATED SIRLOIN STEAK FAJITA
served with guacamole, sour cream, salsa, shredded lettuce (cheddar cheese upon request)
12.95

ERWIN’S DAILY SALAD CREATION
see Chef’s special page
10.00

Daily Lunch Specials
Monday: Fajita Rita 9.95
Tuesday: Salmon Tacos 9.95
Wednesday: Grand Western Rodeo Steak  9.95
Thursday: Pan Fried Grouper Sandwich   9.95
Friday: Northern Cod “Mojo de Ajo” 9.95
Saturday and Sunday Lunch Visit Guppys on the Beach

Daily Dinner Specials
Sunday - Slow Roasted Prime Rib17.50
Monday- Medallions of Filet Mignon 17.50
Tuesday -     Surfs Up      17.50
Wednesday -  Grand Western Rodeo Steak 17.50
Thursday - Grouper Picatta 17.50
 

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Please visit our other restaurants Guppy's on the Beach Mystic Fish