E&E Stakeout Grill

Today's Specials

Chef Erwin's Specials
for September 19

Upcoming Events

Lobster Monday and Tue...

AMAZING WINE PRICES

Wednesday Night

Reservations

Date
Time
Party Size

Or Call 727. 585 . 6399

Hours

Lunch
    Mon-Fri    11:30 am - 4:00 pm

Dinner
  Mon-Thur   4:00 pm - 10:00 pm
       Fri-Sat   4:00 pm - 10:30 pm
           Sun   4:00 pm - 9:00 pm

Today's Specials


Chef Erwin's Lunch Specials
September 18, 2014


Soup Du Jour – Roasted Tomato and Pepper Gorgonzola

Thursday's Lunch Feature

Pan Seared Grouper Sandwich with Lettuce, Tomato and House Tartar Sauce on a Toasted Kaiser with our 'Just Tossed' Cole Slaw
9.95

Lunch Specials

Grilled Filet of Atlantic Salmon with Lemon Caper Drizzle and Smashed Sweet Potatoes with Zest of Orange
12.95

Pasta One- Butter Poached Wild Caught Shrimp, Roma Tomatoes and Fresh Herbs Tossed with Saffron Linguini, Parmesan Cheese and Olive Oil
13.95

Apple Waldorf Salad with Pecan Crusted Breast of Chicken, Celery, Bleu Cheese, Artisan Greens and Honey-Lime Vinaigrette
10.95

Chef Erwin's Dinner Specials
September 18, 2014


Soup Du Jour – Roast Pepper and Tomato Gorgonzola
with Italian Sausage and Toast Points

Appetizers
Nachman's Native Fish Spread with New York Flat Bread Crackers
8.50

Blue Point Oysters From Connecticut, Rich Firm Meat, Beautifully Briny
3 For 6.00
6 For 12.00

Dinner Specials
Charlestone Domestic Lamb Chop with Bacon Wrapped Vidalia Onions, Petite Syrah Red Wine Reduction and Garlic Mashed Potatoes
30.00

Grilled Columbia River King Salmon over Saffron Linguini Pasta, Roast Roma Tomato Tossed with Pinenut-Flaxseed Pesto, Parmesan Cheese and Olive Oil
20.95

Chargrilled Steak of Atlantic Swordfish with Smoked Tomato Coulis, Cool Lime Avocado Salsa and Wild Rice Medley with Black Beans
22.95

Wiener Schnitzel-Crisp Golden Scallopine of Veal Sirloin with Lemon Cranberry Chutney and Creamy Arborio Rice Risotto with Roast Corn and Lobster Meat
21.95

Apple Waldorf Salad With Pecan Crusted Breast Of Chicken, Celery, Gorgonzola Cheese, Artisan Greens, Honey-Lime Vinaigrette And Grilled Rustic Sour Dough Bread
14.95

Dessert
Chocolate Toffee Mousse Cake
6.95

Wine Features
Ferrari-Carano Fume Blanc, Sonoma 2003 Gl-6.00 Btl-22.00
Williamette Valley Pinot Noir, Oregon 2010 Gl-7.00 Btl-24.00

Draft Special – Full Sail Amber 5.75

Daily Lunch Specials
Monday: Fajita Rita 9.95
Tuesday: Panko Herb Crusted Pork Chops 9.95
Wednesday: Grand Western Rodeo 9.95
Thursday: Pan Fried Grouper Sandwich 9.95
Friday: Icelandic Cod 9.95


Daily Dinner Specials
Sunday: Slow Roasted Prime Rib 20.95
Monday: Bar Harbor Nights 21.95
Tuesday: Bar Harbor Nights 21.95
Wednesday: Grand Western Rodeo Steak 20.95


Early Birds

            Served 4pm- 5:15pm            
   

FILET MIGNON, 6 OZ 17.35
with grilled roma tomato, sauce bearnaise and loaded mashed potatoes with
sour cream, bacon and chives

GRAND WESTERN RODEO STEAK, 8 OZ 14.90
with creamy horseradish sauce, caramelized onions and whipped Idaho potatoes

CAROLINA TROUT
grilled filet with diced mango salpicon and lemon lime beurre blanc
full 15.35
lite 11.90

CHOP HOUSE PORK CHOPS 14.90
Panko herb crusted, fontina cheese and mushrooms marsala
           
MONGELLO PASTA "CARBONARA"    14.35
grilled breast of chicken, portabella mushrooms marsala, double smoked nueske bacon, wide band egg noodle pasta, roast tomato, parmesan cheese

CHICKEN MARSALA  14.35
scaloppine of breast of chicken with fontina cheese, mushrooms marsala and creamy
arborio rice risotto du jour

ATLANTIC SALMON 14.90
grilled, brushed with Asian BBQ glaze, toasted seasame, herbed wasabi remoulade and whipped Idaho potatoes

FILET OF TILAPIA 13.90
Toasted almonds, lemon butter drizzle and garlic mashed potatoes

CRAB CAKE 13.90
with claw, backfin and jumbo lump crab meat, soy miso drizzle, thai cucumber
concasser and smashed sweet potato laced with maple syrup and zest of orange

SKEWERED TIPS OF FILET MIGNON 13.50
Brushed with butter, taken off the skewer, whipped Idaho potatoes and sauce bearnaise


see Chef’s special page

High Five Menu

5 Cocktails, 5 Wines and Five Small Plates $5 Each
3:00 to 7:00
All High Tops in Bar and Foyer and Patio Seating
COCKTAILS
White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime
Moulin Rouge
Absolute Citron, Pom Wonderful Pomegranate Juice, Muddled Fresh Basil and Squeeze of Fresh Lemon
Sailor Daquiri
Sailor Jerry Rum, Pineapple Juice, Fresh Lime Juice, Served up Vintage Daquiri Style (Fyi, this Was JFKs Favorite Cocktail)
Pomegranate Martini
Belvedere Vodka, Pom Wonderful Pomegranate Juice, and Fresh Orange Juice
Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices, Topped with a Splash of Meyers Dark Rum
SMALL PLATES
Calamari, Crisp & Golden
Banana Pepper Beurre Blanc
Escargots
E & E’s Original Recipe “The Best”
Shrimp Tempura
Sweet Chili Wasabi
Crab Quesadilla
With Blackberry - Habanero Drizzle
Nachman's Famous Fish Spread
 New York Seeded Flat Bread
WINES
St Francis Cabernet Sauvignon,California 2009
Hahn Cabernet Sauvignon, California  2011

Trivento Malbec, Argentina  2012
Santa Rita Chardonnay, Chile  2011
Bolla Pinot Grigio, Italy  2012

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