E&E Stakeout Grill
Today's Specials
Chef Erwin's Specials
for August 20
Upcoming Events
EARLY DINNER SPECIALS
4PM TO 5:15PM DAILY
EXTENDED HAPPY HOUR
4PM-6PM DAILY
DAILY LUNCH SPECIALS
SUMMER SPECIALS
Reservations
Book Online
or Call 727. 585 . 6399
Hours
Lunch
Mon-Fri 11:30 am - 4:00 pm
Dinner
Mon-Thur 4:00 pm - 9:00 pm
Fri-Sat 4:00 pm - 10:00 pm
Sun 4:00 pm - 9:00 pm
Today's Specials
Daily Specials
Chef Erwin's Lunch Specials
August 20, 2019
Featured Beer
Reef Donkey APA-6
Featured Wine
Z. Alexander Brown Sauvignon Blanc, CA 6oz - 10 9oz - 14 btl - 38
Casillero del Diablo Red Blend, ARG 6oz - 9 9oz - 13 btl - 34
Soup du Jour
White Bean – Cannellini & Ham
5.75
Tuesday's Lunch Feature
Panko Grilled Atlantic Salmon Cakes
Lime-Cilantro Aioli, Salsa Fresca, Wild Rice-Grains-Quinoa Medley
11.5
Grilled Prime Rib Steak Sandwich
Sauteed Bell Peppers, Onions, Creamy Horseradish, On Toasted Asiago Focaccia – Served With A Caesar Salad
12.95
Grilled Center Cut Pork Chops
Sauteed Granny Smith Apples, Melting Gorgonzola Cheese, Garlic Mashed Potatoes
12.95
Van Goat Salad
Grilled Breast Of Chicken, Belmont Goat Cheese, Artisan Greens, Jicama, Sundried Red Currants, Watermelon, Raspberry Vinaigrette, Focaccia Crostini
15.5
Dessert
Bourbon Pecan Pie - 7
Double Espresso Mousse, Seasalt Caramel Drizzle
Chef Erwin’s Dinner Specials
August 19, 2019
Feature Beer
Reef Donkey APA-6
Wine
Z. Alexander Brown Sauvignon Blanc, CA 6oz- 10 9oz – 14 btl - 38
Casillero del Diablo Red Blend, ARG 6oz-9 9oz-13 btl-34
Appetizers
San Ramon Ceviche
Sweet Bay Scallops, Shrimp, Seabass, Heart of Palm and Mango Salpicon
10.95
Dam Ugly Oysters – Damariscotta River-Maine
3 - 6.5 6 - 13
Soup Of The Day
White Cannellini Bean and Ham
Olive Oil Drizzle, Tomato-Basil Bruschetta
5.75
Please See Our Table Tents For Additional Summer Specials
Dinner Features
Bar Harbor Nights
1 1/4 lbs Hard Shell Maine Lobster
Broiled With Blue Crab Stuffing
Steamed With Drawn Butter
Lazy Man's Lobster - Out Of Shell - With Garlic Butter
33.5
Surf -N -Turf: Half Lobster And 6oz Filet Mignon With Grilled Roma Tomato And Sauce Béarnaise
34.5
Grilled Atlantic Swordfish
Jambalaya Rice With Shrimp, Crayfish, Andouille Sausage & Tomato Soffrito
24.5
Pacific Rim Grilled – Wild Caught Alaskan Halibut
Stir Fried Vegetables - Bok Choy, Snow Peas, Kale, With Korean Teriyaki Glaze & Fragrant Jasmine Rice
29.5
Frenched - Bone In Veal Chop
16-18 oz., Baby Bella Mushroom – Artichoke - Grape Tomato Casserole, Roast Kissimmee River Potatoes With Pecorino-Romano Cheese
40
Van Goat Salad
Grilled Breast Of Chicken, Watermelon, Belmont Goat Cheese, Artisan Greens, Jicama, Sundried Red Currants, Raspberry Vinaigrette, Focaccia Crostini
17.5
Dessert
Bourbon Pecan Pie
Double Espresso Chocolate Mousse, Sea Salt Caramel Drizzle
7
August 20, 2019
Featured Beer
Reef Donkey APA-6
Featured Wine
Z. Alexander Brown Sauvignon Blanc, CA 6oz - 10 9oz - 14 btl - 38
Casillero del Diablo Red Blend, ARG 6oz - 9 9oz - 13 btl - 34
Soup du Jour
White Bean – Cannellini & Ham
5.75
Tuesday's Lunch Feature
Panko Grilled Atlantic Salmon Cakes
Lime-Cilantro Aioli, Salsa Fresca, Wild Rice-Grains-Quinoa Medley
11.5
Grilled Prime Rib Steak Sandwich
Sauteed Bell Peppers, Onions, Creamy Horseradish, On Toasted Asiago Focaccia – Served With A Caesar Salad
12.95
Grilled Center Cut Pork Chops
Sauteed Granny Smith Apples, Melting Gorgonzola Cheese, Garlic Mashed Potatoes
12.95
Van Goat Salad
Grilled Breast Of Chicken, Belmont Goat Cheese, Artisan Greens, Jicama, Sundried Red Currants, Watermelon, Raspberry Vinaigrette, Focaccia Crostini
15.5
Dessert
Bourbon Pecan Pie - 7
Double Espresso Mousse, Seasalt Caramel Drizzle
Chef Erwin’s Dinner Specials
August 19, 2019
Feature Beer
Reef Donkey APA-6
Wine
Z. Alexander Brown Sauvignon Blanc, CA 6oz- 10 9oz – 14 btl - 38
Casillero del Diablo Red Blend, ARG 6oz-9 9oz-13 btl-34
Appetizers
San Ramon Ceviche
Sweet Bay Scallops, Shrimp, Seabass, Heart of Palm and Mango Salpicon
10.95
Dam Ugly Oysters – Damariscotta River-Maine
3 - 6.5 6 - 13
Soup Of The Day
White Cannellini Bean and Ham
Olive Oil Drizzle, Tomato-Basil Bruschetta
5.75
Please See Our Table Tents For Additional Summer Specials
Dinner Features
Bar Harbor Nights
1 1/4 lbs Hard Shell Maine Lobster
Broiled With Blue Crab Stuffing
Steamed With Drawn Butter
Lazy Man's Lobster - Out Of Shell - With Garlic Butter
33.5
Surf -N -Turf: Half Lobster And 6oz Filet Mignon With Grilled Roma Tomato And Sauce Béarnaise
34.5
Grilled Atlantic Swordfish
Jambalaya Rice With Shrimp, Crayfish, Andouille Sausage & Tomato Soffrito
24.5
Pacific Rim Grilled – Wild Caught Alaskan Halibut
Stir Fried Vegetables - Bok Choy, Snow Peas, Kale, With Korean Teriyaki Glaze & Fragrant Jasmine Rice
29.5
Frenched - Bone In Veal Chop
16-18 oz., Baby Bella Mushroom – Artichoke - Grape Tomato Casserole, Roast Kissimmee River Potatoes With Pecorino-Romano Cheese
40
Van Goat Salad
Grilled Breast Of Chicken, Watermelon, Belmont Goat Cheese, Artisan Greens, Jicama, Sundried Red Currants, Raspberry Vinaigrette, Focaccia Crostini
17.5
Dessert
Bourbon Pecan Pie
Double Espresso Chocolate Mousse, Sea Salt Caramel Drizzle
7
Sunset Menu 15.75
4:00 - 5:15pm (Orders Must Be Placed By 5:15pm)
All Early Dinners Served With:
Caesar Salad Or Soup of the Day, Fresh Vegetables, Baked Bread, & Herbed Olive Oil
Plus, Your Choice Of One (1) Of The Following
Garlic Mashed Potatoes, French Fries, Wild Rice Medley or Savory Sweet Potatoes
No Extra Charge
CAROLINA TROUT
Grilled Fillet With Toasted Almonds & Caramelized Lemon
CHOP HOUSE PORK CHOPS
Panko Herb Crusted, Fontina Cheese And Mushrooms Marsala
Pasta One
Liguria Twist - Trofie Pasta Tossed With Grilled Breast Of Chicken, Nueske Bacon, Sliced Baby Bella Mushrooms, Fresh Herbs, Pecorino - Romano Cheese, Touch Of White Wine, Butter & Cream
Grilled Breast Of Chicken Caprese
Fried Green Tomatoes, Fresh Mozzarella Cheese, Sundried Tomato - Basil Buerre Blanc, Wild Rice - Grains - Quinoa Medley
ATLANTIC SALMON
Grilled, Brushed With Asian BBQ glaze, Toasted Sesame, Herbed Wasabi Remoulade & Whipped Idaho Potatoes
FILET OF TILAPIA
Pan Fried, Sundried Tomato - Basil Beurre Blanc And Garlic Mashed Potatoes
CRAB CAKE
With Claw, Back Fin & Jumbo Lump Crab Meat, Soy Miso Drizzle, Thai Cucumber Concasser And Smashed Sweet Potato Laced With Maple Syrup & Zest Of Orange
SHRIMP 'AL GRECO'
Sautéed Shrimp With Garlic, Tomato, Feta Cheese, Black Olives, Green Onions & Lemon Butter Over Almond Crusted Eggplant
SHORT RIBS
Slow Roasted Boneless Beef Ribs "Ranchero" With Loaded Mashed Potatoes
MARINATED STEAK SIRLOIN FAJITAS
Skewered Tips Of Filet Mignon
Brushed With Butter, Taken Off The Skewer, Whipped Idaho potatoes
Erwin's Daily Salad Creation
See Chef's Specials Page
Additional Entrees
Bar Harbor Maine Lobster Tail
Served With Drawn Butter
18.75
Filet Mignon
With Grilled Roma Tomato, Sauce Béarnaise, & Loaded Mashed Potatoes With Sour Cream, Bacon & Chives 20.95
Grand Western Rodeo Steak
Sauce Béarnaise & Whipped Idaho potatoes 17.5
LAMB CHOPS
Twin Double Cut Chops From New Zealand 18.75
4:00 - 5:15pm (Orders Must Be Placed By 5:15pm)
All Early Dinners Served With:
Caesar Salad Or Soup of the Day, Fresh Vegetables, Baked Bread, & Herbed Olive Oil
Plus, Your Choice Of One (1) Of The Following
Garlic Mashed Potatoes, French Fries, Wild Rice Medley or Savory Sweet Potatoes
No Extra Charge
CAROLINA TROUT
Grilled Fillet With Toasted Almonds & Caramelized Lemon
CHOP HOUSE PORK CHOPS
Panko Herb Crusted, Fontina Cheese And Mushrooms Marsala
Pasta One
Liguria Twist - Trofie Pasta Tossed With Grilled Breast Of Chicken, Nueske Bacon, Sliced Baby Bella Mushrooms, Fresh Herbs, Pecorino - Romano Cheese, Touch Of White Wine, Butter & Cream
Grilled Breast Of Chicken Caprese
Fried Green Tomatoes, Fresh Mozzarella Cheese, Sundried Tomato - Basil Buerre Blanc, Wild Rice - Grains - Quinoa Medley
ATLANTIC SALMON
Grilled, Brushed With Asian BBQ glaze, Toasted Sesame, Herbed Wasabi Remoulade & Whipped Idaho Potatoes
FILET OF TILAPIA
Pan Fried, Sundried Tomato - Basil Beurre Blanc And Garlic Mashed Potatoes
CRAB CAKE
With Claw, Back Fin & Jumbo Lump Crab Meat, Soy Miso Drizzle, Thai Cucumber Concasser And Smashed Sweet Potato Laced With Maple Syrup & Zest Of Orange
SHRIMP 'AL GRECO'
Sautéed Shrimp With Garlic, Tomato, Feta Cheese, Black Olives, Green Onions & Lemon Butter Over Almond Crusted Eggplant
SHORT RIBS
Slow Roasted Boneless Beef Ribs "Ranchero" With Loaded Mashed Potatoes
MARINATED STEAK SIRLOIN FAJITAS
Skewered Tips Of Filet Mignon
Brushed With Butter, Taken Off The Skewer, Whipped Idaho potatoes
Erwin's Daily Salad Creation
See Chef's Specials Page
Additional Entrees
Bar Harbor Maine Lobster Tail
Served With Drawn Butter
18.75
Filet Mignon
With Grilled Roma Tomato, Sauce Béarnaise, & Loaded Mashed Potatoes With Sour Cream, Bacon & Chives 20.95
Grand Western Rodeo Steak
Sauce Béarnaise & Whipped Idaho potatoes 17.5
LAMB CHOPS
Twin Double Cut Chops From New Zealand 18.75
Bar And High Top Menu
BAR AND HIGH TOP SPECIALS
3:00 to 6:00
All High Tops in Bar and Foyer and Patio Seating
Tapas
BLT Burger with Potato Gaufrettes
6.25
Calamari, Crisp and Golden-Banana Pepper Beurre Blanc
6.25
Escargots-E & E's Original Recipe "The Best"
6.25
Shrimp Tempura-Sweet Chili Wasabi
6.25
Crab Quesadilla with Blackberry-Habanero Drizzle
6.25
Roast Baby Bella Mushrooms Sprinkled With Grays Seasalt And Parmesan Cheese
5.00
Fried Mashed Potatoes, Pecorino Romano Cheese, White Truffle Oil
4.00
COCKTAILS
White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime
6
Dark & Stormy
Goslings Bermuda Black Rum & Ginger Beer
6
Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices,
Topped with a Splash of Myers Dark Rum
6
Watermelon Martini
Skyy Infusion Watermelon Vodka, Lemon Lime Soda, And A Splash Of Cranberry Juice
8
Lovin' the Blues
Van Gogh Acai Blueberry, Cranberry Juice, Simple Syrup
And Fresh Lime Juice
6
Moscow Mule
Smirnoff Vodka, Ginger Beer, And A Squeeze Of Fresh Lime
6
Aperol Spritz
Apertivo Aperol, Zonin Prosecco, Squeeze of Fresh Orange, Splash Of Club Soda
6
3:00 to 6:00
All High Tops in Bar and Foyer and Patio Seating
Tapas
BLT Burger with Potato Gaufrettes
6.25
Calamari, Crisp and Golden-Banana Pepper Beurre Blanc
6.25
Escargots-E & E's Original Recipe "The Best"
6.25
Shrimp Tempura-Sweet Chili Wasabi
6.25
Crab Quesadilla with Blackberry-Habanero Drizzle
6.25
Roast Baby Bella Mushrooms Sprinkled With Grays Seasalt And Parmesan Cheese
5.00
Fried Mashed Potatoes, Pecorino Romano Cheese, White Truffle Oil
4.00
COCKTAILS
White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime
6
Dark & Stormy
Goslings Bermuda Black Rum & Ginger Beer
6
Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices,
Topped with a Splash of Myers Dark Rum
6
Watermelon Martini
Skyy Infusion Watermelon Vodka, Lemon Lime Soda, And A Splash Of Cranberry Juice
8
Lovin' the Blues
Van Gogh Acai Blueberry, Cranberry Juice, Simple Syrup
And Fresh Lime Juice
6
Moscow Mule
Smirnoff Vodka, Ginger Beer, And A Squeeze Of Fresh Lime
6
Aperol Spritz
Apertivo Aperol, Zonin Prosecco, Squeeze of Fresh Orange, Splash Of Club Soda
6
Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!
E&E Stakeout Grill ▪ 727 585 6399 ▪ 100 N. Indian Rocks Road, Belleair Bluffs, FL 33770
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