E&E Stakeout Grill

Today's Specials

Chef Erwin's Specials
for October 24

Upcoming Events

STONE CRABS ARE HERE

NEW SUMMER SPECIALS
Sunday - Thursday (Dinner O...

EARLY DINNER SPECIALS
4PM TO 5:15PM DAILY

Reservations

Book Online
or Call 727. 585 . 6399

Hours

Lunch
    Mon-Fri   11:30 am - 4:00 pm
Dinner
  Mon-Thur    4:00 pm - 9:00 pm
      Fri-Sat    4:00 pm - 10:00 pm
          Sun    4:00 pm - 9:00 pm

Today's Specials

Today's Specials


Chef Erwin's Lunch Specials
October 23, 2017
 
Soup du Jour -  
Chicken Pasole With Lime-Cilantro Cabbage
4.75
 
Monday's Lunch Feature
Fajita Rita
Grilled Breast Of Chicken Or Marinated Steak Sirloin Fajitas, With all Fixings And A Complimentary Kokopelli Margarita
(Sorry no Substitutions)
10.95
 
Lunch Specials
Oktoberfest Special
Grilled Weisswurst, Roast Pork,
Warm Green Cabbage And Spaetzle- Pasta
12.95
Prime Rib Sandwich
Grilled, Sautéed Bell Peppers, Onion,
Toasted Asiago Focaccia Bread With Creamy Horseradish And
Caesar Salad
11.95
 
"Autumn Run"
Pumpkin Seed Crusted Tenderloin Of Chicken, Artisan Greens, Sweet Potato Fries, Julienned Nueske Bacon,
Jade Rice Wine Vinaigrette
14.50
 
Salted Caramel Apple Martini-8.5
Sweetwater Coastal  Btl-5.75
Shipyard Pumpkinhead-5.75


Chef Erwin's Dinner Specials
October 23, 2017
Soup du Jour
Chicken Pasole With Lime-Cilantro Cabbage
5.75
Appetizer
Blue Point Oysters- Copps Island, CT  
3 - 6.5    6-13
 
Carpaccio of Gravlox
Thinly Sliced, Sea Salt Cured, Red Onion, Capers, Curried Thai Cucumbers and Piquante Dill Drizzle
10.95
Please See Table Tents For Summer Specials
Monday's Dinner Feature
1 1/4 lbs Hard Shell Maine Lobster
~ Broiled With Blue Crab Stuffing ~
~ Steamed With Drawn Butter ~
~Lazy Man's Lobster - Out Of Shell - With Garlic Butter ~
33.5
~ Surf -N -Turf: Half Lobster And 6oz Filet Mignon With Grilled Roma Tomato And Sauce Béarnaise  ~
34.5
Dinner Specials
Stone Crabs Are Here!
Chilled With A Dijon Mustard-Pineapple Dip, Green Apple Wasabi Slaw And Roast Fingerling Potatoes
1/2lb*with entree* - 15.95   1lb - 35   1 1/2lb - 48
*also available steamed*
 
Steak Of Atlantic Swordfish
Lightly Blackened, Sweet-n-Sour Pepper - Berry Beurre Blanc, Jumbo Lump Crabmeat And Wild Rice - Grains - Quinoa
Medley With Black Beans
26.95
Steak Of Yellow Fin Tuna
Grilled, Roast Roma Tomato, Sauce Béarnaise, Whipped Idaho Potatoes And Root Vegetable Salpicon  
26.5
Autumn Run Salad
Pumpkin Seed Crusted Tenderloin Of Chicken, Artisan Greens, Nueske Bacon, Grape Tomatoes, Jade Rice Wine Vinaigrette And Sweet Potato Fries
15.5
Dessert Feature
Creme Brulee - Pumpkin Spice Cheesecake, Candied Ginger And Chocolate - Cappuccino Cream
6.95
Cocktail Feature
Salted Caramel Apple Martini-8.5
Beer Features
Shipyard Pumpkinhead Btl-5.75
Sweetwater Coastal  Btl-5.75
Wine Features
Gentleman's Collection Red Blend 6 oz.-9.5 9 oz.-13.5 Btl-38
Laguna Chardonnay-Russian River 2015 6 oz.-8 9 oz.-11 btl-34





SUNSET MENU 14.75

4:00 - 5:15pm (Orders Must Be Placed By 5:15pm)
All Early Dinners Served With:
Caesar Salad Or Soup of the Day, Fresh Vegetables, Baked Bread, & Herbed Olive Oil
Plus, Your Choice Of One (1) Of The Following
Garlic Mashed Potatoes, French Fries, Wild Rice Medley or Savory Sweet Potatoes
No Extra Charge

CAROLINA TROUT
grilled filet with toasted almonds and caramelized lemon
 
CHOP HOUSE PORK CHOPS
Panko herb crusted, fontina cheese and mushrooms marsala
 
BLT Pasta
scaloppini of chicken breast, Florida pasta egg noodle linguine, roast tomatoes, nueske bacon, fresh herbs, parmesan, olive oil & grilled heart of romaine
 
CHICKEN BELLEAIR 
breast of chicken with tomatoes, artichokes, avocado, pepper jack cheese, ajillo glaze and garlic mashed potatoes
 
ATLANTIC SALMON
grilled, brushed with Asian BBQ glaze, toasted sesame, herbed wasabi remoulade and whipped Idaho potatoes
 
FILET OF TILAPIA
pan fried, sun dried tomato basil beurre blanc and garlic mashed potatoes
 
CRAB CAKE
with claw, back fin and jumbo lump crab meat, soy miso drizzle, Thai cucumber
concasser and smashed sweet potato laced with maple syrup and zest of orange
 
SHRIMP 'AL GRECO' 
sautéed shrimp with garlic, tomato, feta cheese, black olives, green onions and lemon butter over almond crusted eggplant
 
SHORT RIBS
slow roasted boneless beef ribs "ranchero" with loaded mashed potatoes
 
MARINATED STEAK SIRLOIN FAJITAS 
 
Skewered Tips of Filet Mignon 
Brushed with butter, taken off the skewer, whipped Idaho potatoes and green peppercorn brandy sauce
 
Erwin's  Daily Salad Creation
See Chef's Specials Page

Additional Entrees 
Bar Harbor Maine Lobster Tail 
Served With Drawn Butter
 17.95
Filet Mignon 
With grilled roma tomato, sauce béarnaise, & loaded mashed potatoes with sour cream, bacon & chives 20.5
 Grand Western Rodeo Steak 
With green peppercorn brandy sauce & whipped Idaho potatoes 16.5
LAMB CHOPS 
twin double cut chops from new Zealand 17.5

Bar And High Top Menu

BAR AND HIGH TOP SPECIALS
3:00 to 7:00
Tapas, Cocktails And Wines 6.00 Each

All High Tops in Bar and Foyer and Patio Seating

Tapas
BLT Burger with Potato Gaufrettes


Pacific Rim Chicken Salad-Orange Ginger Glazed Chicken and Vegetable Kebobs, Artisan Greens, Organic Rice Wine Vinaigrette and   Cashews


Calamari, Crisp and Golden-Banana Pepper Beurre Blanc


Escargots-E & E's Original Recipe "The Best"


Shrimp Tempura-Sweet Chili Wasabi


Crab Quesadilla with Blackberry-Habanero Drizzle




COCKTAILS
White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime


Dark & Stormy
Goslings Bermuda Black Rum & Ginger Beer

 
Cinnamon Toast
Fireball & Rum Chata On the Rocks

 
Tongue Tied Martini
Fireball, Apple Pucker And Pineapple Juice

 
Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices,

Topped with a Splash of Meyers Dark Rum
 
Seasonal Martini
Lovin' the Blues
Van Gogh Acai Blueberry, Cranberry Juice, Simple Syrup
And Fresh Lime Juice
 

 

 


 

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Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!