E&E Stakeout Grill
Today's Specials
Chef Erwin's Specials
for January 19
Upcoming Events
EARLY DINNER SPECIALS
4PM TO 5:15PM DAILY
EXTENDED HAPPY HOUR
4PM-6PM DAILY
Reservations
Book Online
or Call 727. 585 . 6399
Hours
Lunch
Mon-Fri 11:30 am - 4:00 pm
Dinner
Mon-Thur 4:00 pm - 9:00 pm
Fri-Sat 4:00 pm - 10:00 pm
Sun 4:00 pm - 9:00 pm
Today's Specials
Daily Specials
Chef Erwin's Lunch Specials
January 20, 2020
Wine Features
Duckhorn Decoy Sauvignon Blanc, CA 6oz – 10 9oz - 14 btl - 38
7 Deadly Zins, Zinfandel, CA 6oz - 9 9oz - 13 btl – 34
Beer Feature
Goose Island Christmas IPA - 6
Cocktail Feature
Tiramisu Martini – 8.5
Soup Du Jour
Roast Tomato Marinara, Dollop of Cream, Focaccia Crostini, Fresh Mozzarella Cheese
5.95
Lunch Features
Fajita Rita
Grilled Breast Of Chicken Or Marinated Steak Sirloin Fajitas With All The Fixings And A Complimentary Kokopelli Margarita
(Sorry, No Substations)
11.95
Grilled Fillet Of Atlantic Salmon
Roast Vegetable Eggplant Marinara, Served With A Crimini – Porcini Arborio Rice Risotto
13.95
Red Mesa Burger
8oz Black Angus Beef, Grilled Portobello Mushrooms, Jalapeno Jack Cheese, Chipotle Aioli, Caesar Salad
11.95
Rodeo Steak Salad
8oz Carved Rodeo Steak, Smokey Paprika Potato Hash With Havarti Cheese, Fresh Spinach, Red Onions, Chopped Egg, Caramelized Bacon, Warm Cider Vinaigrette
16.5
Dessert
Bourbon Pecan Pie
Double Expresso Chocolate Mousse
7.5
Chef Erwin’s Dinner Specials
January 19, 2020
Cocktail Feature
Tiramisu Martini -8.5
Wine
Oyster Bay, Sauvignon Blanc, NZ 6 oz-7 9oz- 10 btl-25
7 Deadly Zins, Zinfandel, CA 6oz- 9 9oz - 13 btl- 34
Feature Beer
Goose Island Christmas IPA – 6
Appetizers
Rocky Nook Oysters-Kingston Bay, MA
3 -7 6 – 14
Trifecta
Seasalt Cured Gravlox with Curried Thai Cucumbers and Piquante Dill Drizzle, Cocktail Shrimp, Lump Crab, Avocado and Sherry Royale Cocktail Sauce
11.5
Soup Of The Day
Roast Tomato Marinara, Dollop of Cream, Focaccia Crostini, Fresh Mozzarella Cheese
5.75
Dinner Features
Slow Roasted, Aged Prime Rib
Au Jus, Creamy Horseradish, Loaded Mashed Potatoes with Bacon, Sour Cream and Chives
24.5
Grilled Ora King Salmon
Brushed with Lemon-Lime-Cilantro Butter over Toasted Pearl Pasta Tossed with a Kale-Pinenut-Pistachio Pesto, Sundried Red Currants and Crispy Green Confetti
29.5
Fillet of Australian Seabass ‘Picatta’
Lemon-Caper Butter Drizzle, Potato Truffles with Pecorino-Romano Cheese and White Truffle Oil
24.95
Jumbo Deep Sea Scallops
Grilled, Fragrant Jasmine Rice, Shiitake Mushroom - White Miso - Edamame Soy Beurre Blanc
27.95
Rodeo Steak Salad
8oz Carved Rodeo Steak, Smokey Paprika Potato Hash With Havarti Cheese, Fresh Spinach, Red Onions, Chopped Egg, Caramelized Bacon, Warm Cider Vinaigrette
18.95
Desserts
Upside Down Apple Walnut Pie-7.5
Gourmet Vanilla Ice Cream
Sunset Menu 15.95
January 20, 2020
Wine Features
Duckhorn Decoy Sauvignon Blanc, CA 6oz – 10 9oz - 14 btl - 38
7 Deadly Zins, Zinfandel, CA 6oz - 9 9oz - 13 btl – 34
Beer Feature
Goose Island Christmas IPA - 6
Cocktail Feature
Tiramisu Martini – 8.5
Soup Du Jour
Roast Tomato Marinara, Dollop of Cream, Focaccia Crostini, Fresh Mozzarella Cheese
5.95
Lunch Features
Fajita Rita
Grilled Breast Of Chicken Or Marinated Steak Sirloin Fajitas With All The Fixings And A Complimentary Kokopelli Margarita
(Sorry, No Substations)
11.95
Grilled Fillet Of Atlantic Salmon
Roast Vegetable Eggplant Marinara, Served With A Crimini – Porcini Arborio Rice Risotto
13.95
Red Mesa Burger
8oz Black Angus Beef, Grilled Portobello Mushrooms, Jalapeno Jack Cheese, Chipotle Aioli, Caesar Salad
11.95
Rodeo Steak Salad
8oz Carved Rodeo Steak, Smokey Paprika Potato Hash With Havarti Cheese, Fresh Spinach, Red Onions, Chopped Egg, Caramelized Bacon, Warm Cider Vinaigrette
16.5
Dessert
Bourbon Pecan Pie
Double Expresso Chocolate Mousse
7.5
Chef Erwin’s Dinner Specials
January 19, 2020
Cocktail Feature
Tiramisu Martini -8.5
Wine
Oyster Bay, Sauvignon Blanc, NZ 6 oz-7 9oz- 10 btl-25
7 Deadly Zins, Zinfandel, CA 6oz- 9 9oz - 13 btl- 34
Feature Beer
Goose Island Christmas IPA – 6
Appetizers
Rocky Nook Oysters-Kingston Bay, MA
3 -7 6 – 14
Trifecta
Seasalt Cured Gravlox with Curried Thai Cucumbers and Piquante Dill Drizzle, Cocktail Shrimp, Lump Crab, Avocado and Sherry Royale Cocktail Sauce
11.5
Soup Of The Day
Roast Tomato Marinara, Dollop of Cream, Focaccia Crostini, Fresh Mozzarella Cheese
5.75
Dinner Features
Slow Roasted, Aged Prime Rib
Au Jus, Creamy Horseradish, Loaded Mashed Potatoes with Bacon, Sour Cream and Chives
24.5
Grilled Ora King Salmon
Brushed with Lemon-Lime-Cilantro Butter over Toasted Pearl Pasta Tossed with a Kale-Pinenut-Pistachio Pesto, Sundried Red Currants and Crispy Green Confetti
29.5
Fillet of Australian Seabass ‘Picatta’
Lemon-Caper Butter Drizzle, Potato Truffles with Pecorino-Romano Cheese and White Truffle Oil
24.95
Jumbo Deep Sea Scallops
Grilled, Fragrant Jasmine Rice, Shiitake Mushroom - White Miso - Edamame Soy Beurre Blanc
27.95
Rodeo Steak Salad
8oz Carved Rodeo Steak, Smokey Paprika Potato Hash With Havarti Cheese, Fresh Spinach, Red Onions, Chopped Egg, Caramelized Bacon, Warm Cider Vinaigrette
18.95
Desserts
Upside Down Apple Walnut Pie-7.5
Gourmet Vanilla Ice Cream
Sunset Menu 15.95
4:00 - 5:15pm (Orders Must Be Placed By 5:15pm)
All Early Dinners Served With:
Caesar Salad Or Soup of the Day, Fresh Vegetables, Baked Bread, & Herbed Olive Oil
Plus, Your Choice Of One (1) Of The Following
Garlic Mashed Potatoes, French Fries, Wild Rice Medley or Savory Sweet Potatoes
No Extra Charge
CAROLINA TROUT
Grilled Fillet With Toasted Almonds & Caramelized Lemon
CHOP HOUSE PORK CHOPS
Panko Herb Crusted, Fontina Cheese And Mushrooms Marsala
Pasta One
Grilled Breast Of Chicken, Crimini Mushrooms, Julienned North Country Bacon, Pappardelle Wide Band Egg Noodle Pasta, Herbs, Olive Oil, With A Touch Of Cream
Grilled Breast Of Chicken Caprese
Panko Herb Grilled Breast Of Chicken, Fresh Mozarella Cheese, Roast Eggplant Basil Marinara
Atlantic Salmon
Grilled, Brushed With Asian BBQ glaze, Toasted Sesame, Herbed Wasabi Remoulade & Whipped Idaho Potatoes
Icy Bay Cold Water Haddock
Pan Fried, Sundried Tomato - Basil Beurre Blanc And Garlic Mashed Potatoes
CRAB CAKE
With Claw, Back Fin & Jumbo Lump Crab Meat, Soy Miso Drizzle, Thai Cucumber Concasser And Smashed Sweet Potato Laced With Maple Syrup & Zest Of Orange
SHRIMP 'AL GRECO'
Sautéed Shrimp With Garlic, Tomato, Feta Cheese, Black Olives, Green Onions & Lemon Butter Over Almond Crusted Eggplant
SHORT RIBS
Slow Roasted Boneless Beef Ribs "Ranchero" With Loaded Mashed Potatoes
MARINATED STEAK SIRLOIN FAJITAS
Skewered Tips Of Filet Mignon
Brushed With Butter, Taken Off The Skewer, Whipped Idaho potatoes
Erwin's Daily Salad Creation
See Chef's Specials Page
Additional Entrees
Bar Harbor Maine Lobster Tail
Served With Drawn Butter
20.95
Filet Mignon
With Grilled Roma Tomato, Sauce Béarnaise, & Loaded Mashed Potatoes With Sour Cream, Bacon & Chives 20.95
Grand Western Rodeo Steak
Sauce Béarnaise & Whipped Idaho potatoes 17.5
LAMB CHOPS
Twin Double Cut Chops From New Zealand 18.75
All Early Dinners Served With:
Caesar Salad Or Soup of the Day, Fresh Vegetables, Baked Bread, & Herbed Olive Oil
Plus, Your Choice Of One (1) Of The Following
Garlic Mashed Potatoes, French Fries, Wild Rice Medley or Savory Sweet Potatoes
No Extra Charge
CAROLINA TROUT
Grilled Fillet With Toasted Almonds & Caramelized Lemon
CHOP HOUSE PORK CHOPS
Panko Herb Crusted, Fontina Cheese And Mushrooms Marsala
Pasta One
Grilled Breast Of Chicken, Crimini Mushrooms, Julienned North Country Bacon, Pappardelle Wide Band Egg Noodle Pasta, Herbs, Olive Oil, With A Touch Of Cream
Grilled Breast Of Chicken Caprese
Panko Herb Grilled Breast Of Chicken, Fresh Mozarella Cheese, Roast Eggplant Basil Marinara
Atlantic Salmon
Grilled, Brushed With Asian BBQ glaze, Toasted Sesame, Herbed Wasabi Remoulade & Whipped Idaho Potatoes
Icy Bay Cold Water Haddock
Pan Fried, Sundried Tomato - Basil Beurre Blanc And Garlic Mashed Potatoes
CRAB CAKE
With Claw, Back Fin & Jumbo Lump Crab Meat, Soy Miso Drizzle, Thai Cucumber Concasser And Smashed Sweet Potato Laced With Maple Syrup & Zest Of Orange
SHRIMP 'AL GRECO'
Sautéed Shrimp With Garlic, Tomato, Feta Cheese, Black Olives, Green Onions & Lemon Butter Over Almond Crusted Eggplant
SHORT RIBS
Slow Roasted Boneless Beef Ribs "Ranchero" With Loaded Mashed Potatoes
MARINATED STEAK SIRLOIN FAJITAS
Skewered Tips Of Filet Mignon
Brushed With Butter, Taken Off The Skewer, Whipped Idaho potatoes
Erwin's Daily Salad Creation
See Chef's Specials Page
Additional Entrees
Bar Harbor Maine Lobster Tail
Served With Drawn Butter
20.95
Filet Mignon
With Grilled Roma Tomato, Sauce Béarnaise, & Loaded Mashed Potatoes With Sour Cream, Bacon & Chives 20.95
Grand Western Rodeo Steak
Sauce Béarnaise & Whipped Idaho potatoes 17.5
LAMB CHOPS
Twin Double Cut Chops From New Zealand 18.75
Bar And High Top Menu
BAR AND HIGH TOP SPECIALS
3:00 to 6:00
All High Tops in Bar and Foyer and Patio Seating
Tapas
BLT Burger with Potato Gaufrettes
6.25
Calamari, Crisp and Golden-Banana Pepper Beurre Blanc
6.25
Escargots-E & E's Original Recipe "The Best"
6.25
Shrimp Tempura-Sweet Chili Wasabi
6.25
Crab Quesadilla with Blackberry-Habanero Drizzle
6.25
Roast Baby Bella Mushrooms Sprinkled With Grays Seasalt And Parmesan Cheese
5.00
Fried Mashed Potatoes, Pecorino Romano Cheese, White Truffle Oil
4.00
COCKTAILS
White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime
6
Dark & Stormy
Goslings Bermuda Black Rum & Ginger Beer
6
Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices,
Topped with a Splash of Myers Dark Rum
6
Watermelon Martini
Skyy Infusion Watermelon Vodka, Lemon Lime Soda, And A Splash Of Cranberry Juice
8
Lovin' the Blues
Van Gogh Acai Blueberry, Cranberry Juice, Simple Syrup
And Fresh Lime Juice
6
Moscow Mule
Smirnoff Vodka, Ginger Beer, And A Squeeze Of Fresh Lime
6
Aperol Spritz
Apertivo Aperol, Zonin Prosecco, Squeeze of Fresh Orange, Splash Of Club Soda
6
3:00 to 6:00
All High Tops in Bar and Foyer and Patio Seating
Tapas
BLT Burger with Potato Gaufrettes
6.25
Calamari, Crisp and Golden-Banana Pepper Beurre Blanc
6.25
Escargots-E & E's Original Recipe "The Best"
6.25
Shrimp Tempura-Sweet Chili Wasabi
6.25
Crab Quesadilla with Blackberry-Habanero Drizzle
6.25
Roast Baby Bella Mushrooms Sprinkled With Grays Seasalt And Parmesan Cheese
5.00
Fried Mashed Potatoes, Pecorino Romano Cheese, White Truffle Oil
4.00
COCKTAILS
White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime
6
Dark & Stormy
Goslings Bermuda Black Rum & Ginger Beer
6
Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices,
Topped with a Splash of Myers Dark Rum
6
Watermelon Martini
Skyy Infusion Watermelon Vodka, Lemon Lime Soda, And A Splash Of Cranberry Juice
8
Lovin' the Blues
Van Gogh Acai Blueberry, Cranberry Juice, Simple Syrup
And Fresh Lime Juice
6
Moscow Mule
Smirnoff Vodka, Ginger Beer, And A Squeeze Of Fresh Lime
6
Aperol Spritz
Apertivo Aperol, Zonin Prosecco, Squeeze of Fresh Orange, Splash Of Club Soda
6
Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!
E&E Stakeout Grill ▪ 727 585 6399 ▪ 100 N. Indian Rocks Road, Belleair Bluffs, FL 33770
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