Reservations

Date
Time
Party Size

Or Call 727. 585 . 6399

Hours

Lunch
    Mon-Fri    11:30 am - 4:00 pm

Dinner
  Mon-Thur   4:00 pm - 10:00 pm
       Fri-Sat   4:00 pm - 10:30 pm
           Sun   4:00 pm - 9:00 pm

Today's Specials

# Today's Specials
- Chef Erwin's Lunch Specials
  April 17, 2014
  
  Soup Du Jour – Minestrone With Ditalini Pasta
  
  Thursdays Lunch Feature
  
  Pan Fried Grouper Sandwich With Lettuce, Tomato, Onion And Pickle On A Toasted Kaiser Bun And Served With Crisp Cole Slaw
  9.95
  
  Lunch Specials
  Grilled Breast Of Chicken “Capresse” With Fresh Mozzarella Cheese, Sundried Tomato Basil Beurre Blanc And Garlic Mashed Potatoes
  12.95
  
  Shredded Beef -n- Cheddar Cheese Grilled Tacos With A Whiskey Enchilada Sauce, Sour Cream, Guacamole And Wild Rice Medley With Black Beans
  10.95
  
  Rodeo Steak Salad With Fresh Baby Spinach, Roast Italian Tomatoes, Caramelized Applewood Bacon, Chopped Egg And Red Onion Tossed With Warm Cider Vinaigrette, Served With Grilled Rustic Sourdough Baguette
  12.95
  
  Chef Erwin’s Dinner Specials
  April 17, 2014
  
  Soup Du Jour- Steak Minestrone With Ditalini Pasta
  
  Appetizers
  New Zealand Green Mussels Over A Shaved Conch- Red Onion Ceviche With Dijon Mustard- Sour Cream Aoli And Icelandic Black Caviar
  8.00
  
  Blue Point Oysters From Connecticut-Deliciously Juicy, Rich, Firm Meat
  3 For 6.00 6 For 12.00
  
  Dinner Specials
  Pasta One- Butter Poached Maine Lobster, Shrimp And Scallops Tossed With Pappadelle Egg Noodle Pasta, Garlic, Herbs, Peccorino- Romano Cheese And Olive Oil
  26.95
  
  Seafood Sampler Of Jumbo Lump Blue Crab Crab Cake, Grilled Yellow Fin Tuna with a Tarragon Hollandaise, And Pan Fried Filet Of Yellow Edge Grouper over A Roast Corn And Cray Fish Risotto
  20.00
  
  Pan Fried Filet Of Alaskan Halibut, Jumbo Lump Crab Meat, Sundried Tomato, Basil And Garlic Mashed Potatoes
  26.95
  
  Wiener Schnitzel-Crisp Golden Scallopini Of Veal Sirloin, Lemon-Cranberry Chutney And Whipped Idaho Potatoes
  21.95
  
  Lightly Blackened Filet Of Mahi, Lemon- Lime- Cilantro- Avocado Beurre Blanc And Yellow Rice With Black Beans
  18.95
  
  Rodeo Steak Salad With Baby Spinach, Roast Italian Tomatoes, Caramelized Applewood Bacon, Chopped Egg And Red Onion Tossed With Warm Cider Vinaigrette, Served With Grilled Rustic Sourdough Baguette
  14.95
  
  Sea Salt – Toffee Cheesecake
  6.95
  
  Wine Features
  Chloe Pinot Grigio – Italy 2013 Btl 25.50 Gl 5.50
  St Francis Cabernet 2011 Btl 25.00 Gl 6.00
  Draft Beer Feature
  3 Daughters, Summer Stout – St. Petersburg, Fl 5.50
  
  Daily Lunch Specials
      Monday: Fajita Rita 9.95
  Tuesday: Panko Herb Crusted Pork Chops 9.95
  Wednesday: Grand Western Rodeo Steak 9.95
  Thursday: Pan Fried Grouper Sandwich 9.95
  Friday: Almond Crusted Icelandic Cod 9.95
  
  Daily Dinner Specials
  Sunday - Slow Roasted Prime Rib 20.95
  Monday- Bar Harbor Night   29.95
  Tuesday- Bar Harbor Night 29.95
  
  Early Birds
              Served 4pm- 5:15pm
  
  FILET MIGNON, 6 OZ 17.35
  with grilled roma tomato, sauce bearnaise and loaded mashed potatoes with
  sour cream, bacon and chives
  
  GRAND WESTERN RODEO STEAK, 8 OZ 14.90
  with creamy horseradish sauce, caramelized onions and whipped Idaho potatoes
  
  CAROLINA TROUT
  grilled filet with diced mango salpicon and lemon lime beurre blanc
  full 15.35
  lite 11.90
  
  CHOP HOUSE PORK CHOPS 14.90
  Panko herb crusted, fontina cheese and mushrooms marsala
  
  MONGELLO PASTA "CARBONARA"    14.35
  grilled breast of chicken, portabella mushrooms marsala, double smoked nueske bacon, wide band egg noodle pasta, roast tomato, parmesan cheese
  
  CHICKEN MARSALA 14.35
  scaloppine of breast of chicken with fontina cheese, mushrooms marsala and creamy
  arborio rice risotto du jour
  
  ATLANTIC SALMON 14.90
  grilled, brushed with Aisan BBQ glaze, toasted seasame, herbed wasabi remoulade and whipped Idaho potatoes
  
  FILET OF TILAPIA 13.90
  Toasted almonds, lemon butter drizzle and garlic mashed potatoes
  
  CRAB CAKE 13.90
  with claw, backfin and jumbo lump crab meat, soy miso drizzle, thai cucumber
  concasser and smashed sweet potato laced with maple syrup and zest of orange
  
  SKEWERED TIPS OF FILET MIGNON 13.50
  Brushed with butter, taken off the skewer, whipped Idaho potatoes and sauce bearnaise
  
  ERWIN’S DAILY SALAD CREATION 11.35
  
  see Chef’s special page

High Five Menu

5 Cocktails, 5 Wines and Five Small Plates $5 Each
3:00 to 7:00
All High Tops in Bar and Foyer and Patio Seating
COCKTAILS
White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime
Moulin Rouge
Absolute Citron, Pom Wonderful Pomegranate Juice, Muddled Fresh Basil and Squeeze of Fresh Lemon
Sailor Daquiri
Sailor Jerry Rum, Pineapple Juice, Fresh Lime Juice, Served up Vintage Daquiri Style (Fyi, this Was JFKs Favorite Cocktail)
Pomegranate Martini
Belvedere Vodka, Pom Wonderful Pomegranate Juice, and Fresh Orange Juice
Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices, Topped with a Splash of Meyers Dark Rum
SMALL PLATES
Calamari, Crisp & Golden
Banana Pepper Beurre Blanc
Escargots
E & E’s Original Recipe “The Best”
Shrimp Tempura
Sweet Chili Wasabi
Crab Quesadilla
With Blackberry - Habanero Drizzle
Steak Dice of Filet Mignon Sate’
Asian Bbq, Peppers and Mushroom, Wasabi
WINES
St Francis Cabernet,Ccalifornia 2009
Hahn cabernet, California 2011
Trivento Malbec, Argentina 2012
Santa Rita Chardonnay, Chile 2011
Bolla Pinot Grigio, Italy 2012

Return to Menu List

E&E Stakeout Grill

Today's Specials

Upcoming Events

Reservations

Hours

Today's Specials

High Five Menu