E&E Stakeout Grill

Today's Specials

Chef Erwin's Specials
for July 23

Upcoming Events

Lobster Monday and Tue...

Wednesday Night

Reservations

Date
Time
Party Size

Or Call 727. 585 . 6399

Hours

Lunch
    Mon-Fri    11:30 am - 4:00 pm

Dinner
  Mon-Thur   4:00 pm - 10:00 pm
       Fri-Sat   4:00 pm - 10:30 pm
           Sun   4:00 pm - 9:00 pm

Today's Specials

Chef Erwin's Lunch Specials
July 23, 2014

Soup Du Jour – Steak and Potato


Wednesday's Feature

Grand Western 8 oz Rodeo Steak with Grilled Roma Tomato, Sauce Bearnaise and Garlic Mashed Potatoes
9.95

Lunch Specials

Pan Seared Filet of Atlantic Salmon with White Clam Sauce and Crimini Mushroom Arborio Rice-Pearl Pasta Risotto
13.95

Grilled Breast of Chicken “Caprese” with Fresh Mozzarella Cheese, Sundried Tomato-Basil-Pepper Medley and Smashed Sweet Potatoes
lite – 9.50
full – 11.95

Grilled Georgia Peach Salad, Pecan Crusted Breast Of Chicken, Artisan Greens, Gorgonzola Cheese, Honey Lime Vinaigrette And Grilled Rustic Sour Dough Baguette
10.95


Chef Erwin's Dinner Specials
July 23, 2014

Soup Du Jour – Hungarian Steak Gulyas with Dollop of Sour Cream and Julienned Pickles

Appetizers
Pacific Rim Sampler Of Shrimp Tempura With Sweet Chile And Wasabi Drizzle, Steak And Beech Mushroom Saute, Daikon Radish Slaw And Eggroll
9.95
Blue Point Oysters From Milford, Connecticut – Rich, Firm Meat, Beautifully Briny
3-6.00 6-12.00

Wednesday's Dinner Feature
Grand Western Rodeo Steak with Grilled Roma Tomato, Sauce Bearnaise and Au Gratin Potatoes with Roast Vidalia Onion, Green Sage Cheddar Cheese
19.95

Dinner Specials
Asian BBQ Grilled Steak of Tuna with Sushi Dress over Organic Udon Noodles Tossed with Roast Scallion, Ginger and Sesame
29.95

A Seafood Sampler Of Grilled Kitty Mitchell Grouper, Atlantic Salmon And Bacon Wrapped Deep Sea Scallop “Mac N Cheese” With Cavatappi Pasta, Sharp Cheddar And Jalapeno Jack Cheese
20.95

Potato Crusted Filet Of Chilean Sea Bass, Creme Fraiche with Fresh Herbs and Creamy Crimini Mushroom Risotto
27.50

Grilled Breast Of Chicken “Caprese” With Fresh Mozzarella Cheese, Sundried Tomato-Fresh Basil Pepper Medley Beurre Blanc and Garlic Mashed Potatoes
Lite 14.95
Full 17.95

Grilled Georgia Peach Salad With Pecan Crusted Breast Of Chicken, Artisan Greens, Crumbled Gorgonzola, Honey-Lime Vinaigrette And Grilled Rustic Sourdough Baguette
14.95

Dessert
Rice Pudding With Madagascar Bourbon – Vanilla Bean And Warm Raspberry Chambord
Full -7.95
Taste -2.95

Wine Features
Four Sisters Cabernet Sauvignon, 2011 Glass 6.50 Bottle 28.00
Ancient Lakes “Eve” Chardonnay, 2012 Glass 6.50 Bottle 28.00
Draft Special-Full Session Premium Lager 5.50  


Daily Lunch Specials
    
Monday: Fajita Rita 9.95
Tuesday: Panko Herb Crusted Pork Chops 9.95
Wednesday: Grand Western Rodeo Steak 9.95
Thursday: Pan Fried Grouper Sandwich 9.95
Friday: Almond Crusted Icelandic Cod 9.95

Daily Dinner Specials
Sunday - Slow Roasted Prime Rib 20.95
Monday- Bar Harbor Night  21.95
Tuesday- Bar Harbor Night 21.95
Wednesday: Grand Western Rodeo Steak 19.95
Early Birds
            Served 4pm- 5:15pm            
   

FILET MIGNON, 6 OZ 17.35
with grilled roma tomato, sauce bearnaise and loaded mashed potatoes with
sour cream, bacon and chives

GRAND WESTERN RODEO STEAK, 8 OZ 14.90
with creamy horseradish sauce, caramelized onions and whipped Idaho potatoes

CAROLINA TROUT
grilled filet with diced mango salpicon and lemon lime beurre blanc
full 15.35
lite 11.90

CHOP HOUSE PORK CHOPS 14.90
Panko herb crusted, fontina cheese and mushrooms marsala
           
MONGELLO PASTA "CARBONARA"    14.35
grilled breast of chicken, portabella mushrooms marsala, double smoked nueske bacon, wide band egg noodle pasta, roast tomato, parmesan cheese

CHICKEN MARSALA  14.35
scaloppine of breast of chicken with fontina cheese, mushrooms marsala and creamy
arborio rice risotto du jour

ATLANTIC SALMON 14.90
grilled, brushed with Asian BBQ glaze, toasted seasame, herbed wasabi remoulade and whipped Idaho potatoes

FILET OF TILAPIA 13.90
Toasted almonds, lemon butter drizzle and garlic mashed potatoes

CRAB CAKE 13.90
with claw, backfin and jumbo lump crab meat, soy miso drizzle, thai cucumber
concasser and smashed sweet potato laced with maple syrup and zest of orange

SKEWERED TIPS OF FILET MIGNON 13.50
Brushed with butter, taken off the skewer, whipped Idaho potatoes and sauce bearnaise

 ERWIN’S DAILY SALAD CREATION 11.35

see Chef’s special page

High Five Menu

5 Cocktails, 5 Wines and Five Small Plates $5 Each
3:00 to 7:00
All High Tops in Bar and Foyer and Patio Seating
COCKTAILS
White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime
Moulin Rouge
Absolute Citron, Pom Wonderful Pomegranate Juice, Muddled Fresh Basil and Squeeze of Fresh Lemon
Sailor Daquiri
Sailor Jerry Rum, Pineapple Juice, Fresh Lime Juice, Served up Vintage Daquiri Style (Fyi, this Was JFKs Favorite Cocktail)
Pomegranate Martini
Belvedere Vodka, Pom Wonderful Pomegranate Juice, and Fresh Orange Juice
Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices, Topped with a Splash of Meyers Dark Rum
SMALL PLATES
Calamari, Crisp & Golden
Banana Pepper Beurre Blanc
Escargots
E & E’s Original Recipe “The Best”
Shrimp Tempura
Sweet Chili Wasabi
Crab Quesadilla
With Blackberry - Habanero Drizzle
Nachman's Famous Fish Spread
 New York Seeded Flat Bread
WINES
St Francis Cabernet Sauvignon,California 2009
Hahn Cabernet Sauvignon, California  2011

Trivento Malbec, Argentina  2012
Santa Rita Chardonnay, Chile  2011
Bolla Pinot Grigio, Italy  2012

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