E&E Stakeout Grill

Chef Erwin's Dinner Specials
June 25, 2017
Soup du Jour- Cheese Burger Soup, With Lettuce Tomato And Pickle
 
Appetizers
Blue Point Oysters From Westport, CT
Crisp Clean Flavor, High Salinity
3 - 6.5     6 - 13
 
Steak of Calamari "Picatta"
Pan Fried, With A  Lemon-Caper Butter Drizzle
9.95
Sunday Dinner Feature
Slow Roasted Aged Prime Rib
Served With Au Jus, Creamy Horseradish And Loaded Mashed Potatoes
With Sour Cream Bacon And Chives
23.5
Dinner Specials
Fillet Of Wild Caught Alaskan Halibut
Pan Fried, Over Sauteed Fingerling Potatoes Tossed With Stir Fried Cucumbers, Fresh Herbs And Creme Fraiche
  29.5
Grilled 20oz Tomahawk Veal Rib Chop
Crimini Mushrooms, Roast Cipollini Onion Jus, Fried Mashed Potatoes With Pecorino-Romano Cheese And White Truffle Oil
38
Grilled Jumbo Deep Sea Scallops
Gnocchi Pasta, Vodka Tomato Cream And Shaved Aged Manchego Cheese
26.95
Premium Iowa Beef
A Prime Delmonico Steak Brushed With Garlic Herb Butter, Served With Cheddar Whipped Yukon Gold Potatoes
38
Grilled Georgia Peach Salad
Pecan Crusted Breast Of Chicken, Artisan Greens, Amish Blue Cheese, Jicama, Honey-Lime Vinaigrette And Grilled Rustic Sour Dough Baguette
15.5
Dessert Feature
Mango Tango Meringue Pie With A Spiced Rum Mango Coulis
6.95
Beer Feature
Magic Hat 9- Btl 5.75
 
Cocktail Feature
Peach Martini-8
 
Wine Specials
Laetitia, Chardonnay, Arroyo Grande Valley  Gl-10, Btl-36
Chateau Sainte-Marie, Bordeaux, France Gl-8, Btl-31




SUNSET MENU

4:00 - 5:15pm (Orders Must Be Placed By 5:15pm)
All Early Dinners Served With:
Caesar Salad Or Soup of the Day, Fresh Vegetables, Baked Bread, & Herbed Olive Oil
Plus, Your Choice Of One (1) Of The Following
Garlic Mashed Potatoes, French Fries, Wild Rice Medley or Savory Sweet Potatoes
No Extra Charge

CAROLINA TROUT
grilled filet with toasted almonds and caramelized lemon
 
CHOP HOUSE PORK CHOPS
Panko herb crusted, fontina cheese and mushrooms marsala
 
BLT Pasta
scaloppini of chicken breast, Florida pasta egg noodle linguine, roast tomatoes, nueske bacon, fresh herbs, parmesan, olive oil & grilled heart of romaine
 
CHICKEN BELLEAIR 
breast of chicken with tomatoes, artichokes, avocado, pepper jack cheese, ajillo glaze and garlic mashed potatoes
 
ATLANTIC SALMON
grilled, brushed with Asian BBQ glaze, toasted sesame, herbed wasabi remoulade and whipped Idaho potatoes
 
FILET OF TILAPIA
pan fried, sun dried tomato basil beurre blanc and garlic mashed potatoes
 
CRAB CAKE
with claw, back fin and jumbo lump crab meat, soy miso drizzle, Thai cucumber
concasser and smashed sweet potato laced with maple syrup and zest of orange
 
SHRIMP 'AL GRECO' 
sautéed shrimp with garlic, tomato, feta cheese, black olives, green onions and lemon butter over almond crusted eggplant
 
SHORT RIBS
slow roasted boneless beef ribs "ranchero" with loaded mashed potatoes
 
MARINATED STEAK SIRLOIN FAJITAS 
 
Skewered Tips of Filet Mignon 
Brushed with butter, taken off the skewer, whipped Idaho potatoes and green peppercorn brandy sauce
 
Erwin's  Daily Salad Creation
See Chef's Specials Page

Additional Entrees 
Bar Harbor Maine Lobster Tail 
Served With Drawn Butter
 17.95
Filet Mignon 
With grilled roma tomato, sauce béarnaise, & loaded mashed potatoes with sour cream, bacon & chives 20.5
 Grand Western Rodeo Steak 
With green peppercorn brandy sauce & whipped Idaho potatoes 16.5
LAMB CHOPS 
twin double cut chops from new Zealand 17.5



NEW SUMMER SPECIALS
Sunday - Thursday (Dinner Only)
Chef Erwin's Summer Specials
Cool Specials For A Hot Summer Day


*Choice of Caesar Salad or Soup Du Jour*

18.50 Each

Sweet-Succulent Maine Lobster Tail
Served With Drawn Butter


Two Blue Crab Cakes
Sassafras Remoulade


4oz Filet Mignon
Grilled Shrimp, Sauce Bearnaise, Roast Roma Tomato


The Skillet
Filet Mignon, Grilled Breast Of Chicken, Pork Chop, Roast Onion, Pepper Medley And Cheddar Cheese


Deep Water Red Shrimp 'Santorini'
Sauteed Shallots, Artichokes, Sundried Tomato, Olive Oil, Splash of White Wine Over Wild Rice-Grains-Quinoa Medley


St. Louis Ribs 1 1/4lbs
Slow Roasted-Char Grilled - Basted With A Honey-BBQ Glaze

Served With Fresh Baked Bread & Herbed Olive Oil, Fresh Vegetables

Plus, Your Choice Of:
Wild Rice Medley, Garlic Mashed Potatoes, French Fries, Loaded Baked Potato Or Savory Sweet Potatoes

BAR AND HIGH TOP SPECIALS
3:00 to 7:00
Tapas, Cocktails And Wines 6.00 Each

All High Tops in Bar and Foyer and Patio Seating

Tapas
BLT Burger with Potato Gaufrettes


Pacific Rim Chicken Salad-Orange Ginger Glazed Chicken and Vegetable Kebobs, Artisan Greens, Organic Rice Wine Vinaigrette and   Cashews


Calamari, Crisp and Golden-Banana Pepper Beurre Blanc


Escargots-E & E's Original Recipe "The Best"


Shrimp Tempura-Sweet Chili Wasabi


Crab Quesadilla with Blackberry-Habanero Drizzle



COCKTAILS
White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime

Dark & Stormy
Goslings Bermuda Black Rum & Ginger Beer
 
Cinnamon Toast
Fireball & Rum Chata On the Rocks
 
Tongue Tied Martini
Fireball, Apple Pucker And Pineapple Juice
 
Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices,
Topped with a Splash of Meyers Dark Rum
 
Seasonal Martini
Lovin' the Blues
Van Gogh Acai Blueberry, Cranberry Juice, Simple Syrup
And Fresh Lime Juice
 

 

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