E&E Stakeout Grill

Today's Specials

Chef Erwin's Specials
for March 26

Upcoming Events

EASTER SUNDAY

EARLY DINNER SPECIALS
4PM TO 5:15PM DAILY

EXTENDED HAPPY HOUR
4PM-6PM DAILY

Reservations

Date
Time
Party Size

Or Call 727. 585 . 6399

Hours

Lunch
    Mon-Fri   11:30 am - 4:00 pm
Dinner
  Mon-Thur    4:00 pm - 9:00 pm
      Fri-Sat    4:00 pm - 10:00 pm
          Sun    4:00 pm - 9:00 pm

Today's Specials

Today's Specials

Chef Erwin's Specials
March 26, 2017
Soup du Jour- Steak Minestrone With Ceci Beans And Farfalle Pasta
5.5
Appetizers
Blue Point Oysters from Westport, CT
3 - 6.5     6 - 13
Chilled Maine Lobster Cocktail 'Louie'
Louie Dressing And  White Asparagus
12.95
 
Sunday Dinner Feature
Slow Roasted Aged Prime Rib
Creamy Horseradish, Au Jus, Loaded Mashed Potatoes With Sour Cream, Bacon And Chives
23.5
 
Chilean Seabass
Potato Crusted Chilean Seabass, Lemon-Caper Butter Drizzle And Fried Mashed Potatoes With Pecorino Romano Cheese And Truffle Oil
32
 
Jumbo Deep Sea Scallops
Pan Seared, Sweet-n-Sour Pepper Berry Beurre Blanc, Mango Salsa And Fragrant Jasmine Rice With Shitake Mushrooms
Full-29.95    Lite-24.95
 
Filet of Flounder
Blue Crab Stuffing, Lemon-Butter Sauce, Watercress Mole And Whipped Idaho Potatoes
22.5
 
Royal Red Shrimp Salad
Grilled Zucchini, Baby Bella Mushrooms, Mozzarella Cheese, Roast Red Pepper, Grilled Baby Heirloom Tomatoes, Artisan Greens With Creamy Balsamic Vinaigrette
16.5
 
Dessert
Madagascar-Bourbon Vanilla Rice Pudding with a Warm Raspberry Chambord and White Chocolate Curls
Taste-2.95   Full-8   Great for Sharing
 
Cocktail Feature
Try a Sparkling French Martini- 8.5
 
Beer Feature
Hopscape Samuel Adams-Btl 5.75
 
Wine Features
Ironstone, Chardonnay, Lodi, CA  Gl - 9 Btl - 36
Silver Totem, Cabernet Sauvignon, Horse Heaven Hills, WA Gl-12  Btl-38
Antigal Uno,



Sunset Menu 14.75
4:00 - 5:15pm (Orders Must Be Placed By 5:15pm)

All Early Dinners Served With:
Caesar Salad Or Soup of the Day, Fresh Vegetables, Baked Bread, & Herbed Olive Oil
Plus, Your Choice Of One (1) Of The Following
Garlic Mashed Potatoes, French Fries, Wild Rice Medley or Savory Sweet Potatoes
No Extra Charge

CAROLINA TROUT
grilled filet with toasted almonds and caramelized lemon
 
CHOP HOUSE PORK CHOPS
Panko herb crusted, fontina cheese and mushrooms marsala
 
BLT Pasta
scaloppini of chicken breast, Florida pasta egg noodle linguine, roast tomatoes, nueske bacon, fresh herbs, parmesan, olive oil & grilled heart of romaine
 
CHICKEN BELLEAIR 
breast of chicken with tomatoes, artichokes, avocado, pepper jack cheese, ajillo glaze and garlic mashed potatoes
 
ATLANTIC SALMON
grilled, brushed with Asian BBQ glaze, toasted sesame, herbed wasabi remoulade and whipped Idaho potatoes
 
FILET OF TILAPIA
pan fried, sun dried tomato basil beurre blanc and garlic mashed potatoes
 
CRAB CAKE
with claw, back fin and jumbo lump crab meat, soy miso drizzle, Thai cucumber
concasser and smashed sweet potato laced with maple syrup and zest of orange
 
SHRIMP 'AL GRECO' 
sautéed shrimp with garlic, tomato, feta cheese, black olives, green onions and lemon butter over almond crusted eggplant
 
SHORT RIBS
slow roasted boneless beef ribs "ranchero" with loaded mashed potatoes
 
MARINATED STEAK SIRLOIN FAJITAS 
 
Skewered Tips of Filet Mignon 
Brushed with butter, taken off the skewer, whipped Idaho potatoes and green peppercorn brandy sauce
 
Erwin's  Daily Salad Creation
See Chef's Specials Page

Additional Entrees 
Bar Harbor Maine Lobster Tail 
Served With Drawn Butter
 17.95
Filet Mignon 
With grilled roma tomato, sauce béarnaise, & loaded mashed potatoes with sour cream, bacon & chives 20.5
 Grand Western Rodeo Steak 
With green peppercorn brandy sauce & whipped Idaho potatoes 16.5
LAMB CHOPS 
twin double cut chops from new Zealand 17.5

Bar And High Top Menu

BAR AND HIGH TOP SPECIALS
3:00 to 7:00
Tapas, Cocktails And Wines 6.00 Each

All High Tops in Bar and Foyer and Patio Seating

Tapas
BLT Burger with Potato Gaufrettes


Pacific Rim Chicken Salad-Orange Ginger Glazed Chicken and Vegetable Kebobs, Artisan Greens, Organic Rice Wine Vinaigrette and   Cashews


Calamari, Crisp and Golden-Banana Pepper Beurre Blanc


Escargots-E & E's Original Recipe "The Best"


Shrimp Tempura-Sweet Chili Wasabi


Crab Quesadilla with Blackberry-Habanero Drizzle




COCKTAILS
White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime


Dark & Stormy
Goslings Bermuda Black Rum & Ginger Beer

 
Cinnamon Toast
Fireball & Rum Chata On the Rocks

 
Tongue Tied Martini
Fireball, Apple Pucker And Pineapple Juice

 
Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices,

Topped with a Splash of Meyers Dark Rum
 
Seasonal Martini
Lovin' the Blues
Van Gogh Acai Blueberry, Cranberry Juice, Simple Syrup
And Fresh Lime Juice
 

 

 


 

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Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!