E&E Stakeout Grill
Today's Specials
Chef Erwin's Specials
for March 7
Upcoming Events
Reservations
Hours
Lunch
Mon-Fri 11:30 am - 4:00 pm
Dinner
Mon-Thur 4:00 pm - 10:00 pm
Fri-Sat 4:00 pm - 10:30 pm
Sun 4:00 pm - 9:00 pm
Today's Specials
Chef Erwin's Lunch Specials
March 7, 2014
Soup Du Jour
Steak and Mushroom Burgundy
Fridays Lunch Feature
Panko Herb Crusted Filet Of Icelandic Cod Over Smoked Tomato Coulis, Lemon Hollandaise Drizzle And Garlic Mashed Potatoes
9.95
Lunch Specials
Shredded Beef And Cheddar Cheese Griddle Tacos With Whiskey Enchilada Glaze, Sour Cream, Guacamole And Yellow Rice With Black Beans
10.95
Grilled Pork Chops “Toscanini” With Grilled Roma Tomato, Nueske Bacon, Fresh Mozzarella Cheese And Smashed Sweet Potatoes With Zest Of Orange
12.95
Pacific Rim Rare Seared Tuna Salad With Sushi Dress, Artisan Greens, Cucumber, Edamame Soy Beans, Cashew Nuts, Mandarin Oranges, Soy Miso Dressing And Crisp Rice Noodles
11.95
Chef Erwin’s Dinner Specials
March 7, 2014
Soup Du Jour- Steak And Mushroom Burgundy With Butter Poached Peas
Appetizers
Grilled Louisiana Oysters Casino
6- 10.00
Blue Point Oysters-On The Half Shell- From Connecticut- Deliciously Juicy, Rich, Firm Meat
3 For 6.00
6 For 12.00
Dinner Specials
Almond Crusted Nantucket Deep Sea Scallops, Roast Tomato Coulis, Lemon Lime Aioli And Arborio Rice Risotto With Sauteed Spinach
22.95
Butchers Block Reserve Angus Beef From Schuyler, Nebraska – A 12 Oz. New York Strip With Fluted Portobello Mushroom, Creamy Horseradish And Loaded Mashed Potatoes With Bacon, Sour Cream And Chives
24.95
Pan Seared Filet Of Chilean Seabass With Sun Dried Tomato Basil Beurre Blanc And Smashed Sweet Potatoes With Zest Of Orange
26.95
Bacon Wrapped Breast Of Chicken With Petite Syrah Red Wine Reduction And Our Garlic Mashed Potatoes With Chili Fried Onion Straws
Lite 15.95
Full 17.95
Pacific Rim Rare Seared Tuna Salad, Sushi Dress, Artisan Greens, Edamame Soy Bean, Mandarin Oranges, Cashew Nuts, Cucumber, Soy Miso Dressing And Crispy Rice Noodles
14.95
Marjolaine- Gluten Free Almond Meringue Cake With Chocolate Ganache And Cappuccino Cream
6.95
Wine Features
Santa Rita Chardonnay 2011 Btl 26.00 Gl 6.50
Hahn Cabernet 2011 Btl 26.00 Gl 6.50
Draft Beer Feature
Parley Pale Ale-Clearwater, Fl. 5.50
Daily Lunch Specials
Monday: Fajita Rita 9.95
Tuesday: Panko Herb Crusted Pork Chops 9.95
Wednesday: Grand Western Rodeo Steak 9.95
Thursday: Pan Fried Grouper Sandwich 9.95
Friday: Almond Crusted Icelandic Cod 9.95
Daily Dinner Specials
Sunday - Slow Roasted Prime Rib 20.95
Monday- Bar Harbor Night 29.95
Tuesday- Bar Harbor Night 29.95
Early Birds
Served 4pm- 5:15pm
FILET MIGNON, 6 OZ 17.35
with grilled roma tomato, sauce bearnaise and loaded mashed potatoes with
sour cream, bacon and chives
GRAND WESTERN RODEO STEAK, 8 OZ 14.90
with creamy horseradish sauce, caramelized onions and whipped Idaho potatoes
CAROLINA TROUT
grilled filet with diced mango salpicon and lemon lime beurre blanc
full 15.35
lite 11.90
CHOP HOUSE PORK CHOPS 14.90
Panko herb crusted, fontina cheese and mushrooms marsala
MONGELLO PASTA "CARBONARA" 14.35
grilled breast of chicken, portabella mushrooms marsala, double smoked nueske bacon, wide band egg noodle pasta, roast tomato, parmesan cheese
CHICKEN MARSALA 14.35
scaloppine of breast of chicken with fontina cheese, mushrooms marsala and creamy
arborio rice risotto du jour
ATLANTIC SALMON 14.90
grilled, brushed with Aisan BBQ glaze, toasted seasame, herbed wasabi remoulade and whipped Idaho potatoes
FILET OF TILAPIA 13.90
Toasted almonds, lemon butter drizzle and garlic mashed potatoes
CRAB CAKE 13.90
with claw, backfin and jumbo lump crab meat, soy miso drizzle, thai cucumber
concasser and smashed sweet potato laced with maple syrup and zest of orange
SKEWERED TIPS OF FILET MIGNON 13.50
Brushed with butter, taken off the skewer, whipped Idaho potatoes and sauce bearnaise
ERWIN’S DAILY SALAD CREATION 11.35
see Chef’s special page
High Five Menu
5 Cocktails, 5 Wines and Five Small Plates $5 Each
3:00 to 7:00
All High Tops in Bar and Foyer and Patio Seating
COCKTAILS
White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime
Moulin Rouge
Absolute Citron, Pom Wonderful Pomegranate Juice, Muddled Fresh Basil and Squeeze of Fresh Lemon
Sailor Daquiri
Sailor Jerry Rum, Pineapple Juice, Fresh Lime Juice, Served up Vintage Daquiri Style (Fyi, this Was JFKs Favorite Cocktail)
Pomegranate Martini
Belvedere Vodka, Pom Wonderful Pomegranate Juice, and Fresh Orange Juice
Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices, Topped with a Splash of Meyers Dark Rum
SMALL PLATES
Calamari, Crisp & Golden
Banana Pepper Beurre Blanc
Escargots
E & E’s Original Recipe “The Best”
Shrimp Tempura
Sweet Chili Wasabi
Crab Quesadilla
With Blackberry - Habanero Drizzle
Steak Dice of Filet Mignon Sate’
Asian Bbq, Peppers and Mushroom, Wasabi
WINES
St Francis Cabernet,Ccalifornia 2009
Hahn cabernet, California 2011
Trivento Malbec, Argentina 2012
Santa Rita Chardonnay, Chile 2011
Bolla Pinot Grigio, Italy 2012