E&E Stakeout Grill

Today's Specials

Chef Erwin's Specials
for August 19

Upcoming Events

EARLY DINNER SPECIALS
4PM TO 5:15PM DAILY

EXTENDED HAPPY HOUR
4PM-6PM DAILY

DAILY LUNCH SPECIALS

SUMMER SPECIALS

Reservations

Book Online
or Call 727. 585 . 6399

Hours

Lunch
    Mon-Fri   11:30 am - 4:00 pm
Dinner
  Mon-Thur    4:00 pm - 9:00 pm
      Fri-Sat    4:00 pm - 10:00 pm
          Sun    4:00 pm - 9:00 pm

Today's Specials

Today's Specials

Chef Erwin's Lunch Specials
August 20, 2018
Cocktail
Aperol Spritz - 8.5
Beer
Founder's All Day IPA  -6
Wine
Oyster Bay, Pinot Noir, Marlborough, NZ 6oz.-9  9oz.-13  btl.-34
Oyster Bay, Sauvignon Blanc, Marlborough, NZ  6oz.-9 9oz.-13 btl-34
Soup du Jour
Beef And Barley-4.75
 
Lunch
Fajita Rita
Grilled Breast Of Chicken Or Marinated Steak Sirloin Fajitas,
All Fixings And A Complimentary Kokopelli Margarita
(Sorry no Substitutions)
10.95
 
Asian Bbq Salmon Skewers
Grilled, Fresh Vegetables, Wasabi Slaw, Fragrant Jasmine Rice
11.50
 
Stuffed Breast Of Chicken
Panko Crusted, Spinach, Sundried Tomato, Mozzarella Cheese, Sauteed Mushroom Marsala And Our Garlic Mashed Potatoes
13.50
 
Fresh Florida Keys Spiny Lobster Salad
Chilled, Out Of The Shell, Tossed With Celery, Mayonnaise And Lemon Juice. Served With Fresh Fruit And Roast Red Skin Potatoes
17.50
 
Dessert
Pacman
Peanut Butter Tart, Chocolate Ganache Cookie Crust, Sea Salt Caramel Drizzle and Petit Fours
7

Chef Erwin's Dinner Specials
August 19, 2018
 
Cocktail
Aperol Spritz - 8.5
Beer
Founder's Reserve IPA-6
Blue Point Toasted Lager, Patchogue, NY  -6
Wine
Oyster Bay, Pinot Noir, Marlborough, NZ 6oz.-9  9oz.-13  btl.-34
 
Soup Du Jour
Lemon-Beef-Barley With Chives
5.75
Appetizers
Tuna Poke
Rare Seared Ahi Tuna, Tossed With Soy, Red Curry, Kefir Lime, Mango, Wasabi Drizzle, Crispy Gyoza Wafers
10.95
 
Martha's Vineyard- Katama Bay Oysters
Good Salinity, Sweet Finish
3 - 6.5    6-13
 
'An Evening To Remember' Please See Table Tents For Summer Specials
 
 Dinner Features
Slow Roasted Aged Prime Rib
Au Jus, Creamy Horseradish, Loaded Mashed Potatoes With Sour Cream, Bacon And Chives
24.5
Deepwater Yellowedge Grouper
Parmesan Crusted, Toasted Fennel-Vodka-Tomato Cream, Our Famous Garlic Mashed Potatoes
28
 
Fresh From The Keys
Florida Spiny Lobster, Blue Crab Stuffing, Drawn Butter And Garlic Mashed Potatoes
1 1/2 lbs.-36.95
 
Scallopine of Veal Sirloin 'Picatta'
Lemon-Caper-Pinenut Beurre Blanc, Roast Red Skin Potato Medley with Pecorino-Romano Cheese and White Truffle Oil
24.5
 
Steinhatchee Gold
Crisp Golden Bay Scallops, Artisan Greens, Grape Tomatoes, Jicama, Buttermilk Ranch Dressing, Julienned North Country Bacon, Focaccia Crostini
17.5
 
Dessert
Pacman Peanut Butter Tart
Chocolate Ganache-Cookie Crust, Sea Salt Caramel Drizzle and Petit Four-7


 


Chef Erwin's Summer Specials
"An Evening To Remember"

 
Sunday - Thursday
19.95
*Choice of Caesar Salad or Soup Du Jour*
 
Surf-N-Turf
4oz Filet Mignon, Grilled Shrimp, Roast Tomato, Sauce Béarnaise,
Creamy Arborio Rice Risotto Du Jour
 
Sweet Succulent Maine Lobster Tail
Drawn Butter, Fried Mashed Potatoes,
Pecorino-Romano Cheese - White Truffle Oil
 
 
Almond Crusted Shrimp
Pineapple - Orange Salsa, Lively Chipotle
Wild Rice - Grains - Quinoa Medley And Black Beans
 
Pan Seared Fillet Of Freshwater Trout
Lemon - Lime Lump Crab Beurre Blanc,
Savory Sweet Potatoes
 
The Skillet
Filet Mignon, Premium Pork Chop, Grilled Breast Of Chicken, Cheddar Cheese, Loaded Mashes Potatoes, Bacon, Sour Cream And Chives
 
Twin Blue Crab Cakes
Lime - Cilantro Remoulade, Salsa Fresca, Yucca Fries And Curry Ketchup
 
Sweet Ending
Choice Of Petite
Delectable White Chocolate Mousse          
Tangy Key Lime    Classic Creme Brulee





SUNSET MENU 14.75

4:00 - 5:15pm (Orders Must Be Placed By 5:15pm)
All Early Dinners Served With:
Caesar Salad Or Soup of the Day, Fresh Vegetables, Baked Bread, & Herbed Olive Oil
Plus, Your Choice Of One (1) Of The Following
Garlic Mashed Potatoes, French Fries, Wild Rice Medley or Savory Sweet Potatoes
No Extra Charge

CAROLINA TROUT
grilled filet with toasted almonds and caramelized lemon
 
CHOP HOUSE PORK CHOPS
Panko herb crusted, fontina cheese and mushrooms marsala
 
BLT Pasta
scaloppini of chicken breast, Florida pasta egg noodle linguine, roast tomatoes, nueske bacon, fresh herbs, parmesan, olive oil & grilled heart of romaine
 
CHICKEN BELLEAIR 
breast of chicken with tomatoes, artichokes, avocado, pepper jack cheese, ajillo glaze and garlic mashed potatoes
 
ATLANTIC SALMON
grilled, brushed with Asian BBQ glaze, toasted sesame, herbed wasabi remoulade and whipped Idaho potatoes
 
FILET OF TILAPIA
pan fried, sun dried tomato basil beurre blanc and garlic mashed potatoes
 
CRAB CAKE
with claw, back fin and jumbo lump crab meat, soy miso drizzle, Thai cucumber
concasser and smashed sweet potato laced with maple syrup and zest of orange
 
SHRIMP 'AL GRECO' 
sautéed shrimp with garlic, tomato, feta cheese, black olives, green onions and lemon butter over almond crusted eggplant
 
SHORT RIBS
slow roasted boneless beef ribs "ranchero" with loaded mashed potatoes
 
MARINATED STEAK SIRLOIN FAJITAS 
 
Skewered Tips of Filet Mignon 
Brushed with butter, taken off the skewer, whipped Idaho potatoes and green peppercorn brandy sauce
 
Erwin's  Daily Salad Creation
See Chef's Specials Page

Additional Entrees 
Bar Harbor Maine Lobster Tail 
Served With Drawn Butter
 17.95
Filet Mignon 
With grilled roma tomato, sauce béarnaise, & loaded mashed potatoes with sour cream, bacon & chives 20.5
 Grand Western Rodeo Steak 
With green peppercorn brandy sauce & whipped Idaho potatoes 16.5
LAMB CHOPS 
twin double cut chops from new Zealand 17.5

Bar And High Top Menu

BAR AND HIGH TOP SPECIALS
3:00 to 7:00
Tapas And Cocktails 6.00 Each

All High Tops in Bar and Foyer and Patio Seating

Tapas
BLT Burger with Potato Gaufrettes


Pacific Rim Chicken Salad-Orange Ginger Glazed Chicken and Vegetable Kebobs, Artisan Greens, Organic Rice Wine Vinaigrette and   Cashews


Calamari, Crisp and Golden-Banana Pepper Beurre Blanc


Escargots-E & E's Original Recipe "The Best"


Shrimp Tempura-Sweet Chili Wasabi


Crab Quesadilla with Blackberry-Habanero Drizzle




COCKTAILS
White Cosmo
Ketel One Citroen, White Cranberry and Squeeze of Fresh Lime


Dark & Stormy
Goslings Bermuda Black Rum & Ginger Beer

 
Cinnamon Toast
Fireball & Rum Chata On the Rocks

 
Tongue Tied Martini
Fireball, Apple Pucker And Pineapple Juice

 
Tropical Martini
Malibu Coconut Rum, Cranberry and Pineapple Juices,

Topped with a Splash of Meyers Dark Rum
 
Seasonal Martini
Lovin' the Blues
Van Gogh Acai Blueberry, Cranberry Juice, Simple Syrup
And Fresh Lime Juice
 

 

 


 

Return to Menu List

     

Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!