Guppy's on the Beach Bar & Grill
Today's Specials
Chef Scott's Specials
for February 4
Upcoming Events
Valentines Day Menu
February 14, 2012
Art Exibit at Guppy's
January 8th through Februar...
NEW MENU - SMALL PLATE...
January 1st
Call Ahead
For your convenience, please call in advance and we'll be glad to place your name on our Call Ahead List
Reservations
Hours
Sun - Thurs 11:30 - 10:00
Fri - Sat 11:30 - 10:30
Upcoming Events
Valentines Day Menu
February 14, 2012
Chef Scott’s
St. Valentine’s Day Specials
Chef’s Soup
Parsnip & Apple Bisque
With Meyer Lemon Cream/ Applewood Bacon
Chef’s Appetizer
Lobster Crab Cake
Citrus Blood Orange Aioli/ Petite Greens
Entrees
Chilean Seabass
Chorizo Crusted/ Tabasco Buerre Blanc
Gulf Jumbo Shrimp
Blue Crab/ Smoked Gouda Bread Pudding/
Brandy Mustard Sauce
Black Grouper
Asiago Panko Crusted/ Braised Creamy Leeks
Petite Filet Mignon Oscar
Snow Crab/ Asparagus/ Bearnaise Sauce
Dessert
Plant City Fresh Strawberries
With Grand Marnier Cream
Art Exibit at Guppy's
January 8th through February 14th
Local award winning Plein air artists Helen Tilston, Mary Rose Holmes and Violetta will be holding an exibit of their art at Guppy's Restaurant from January 8th through February 14th. The paintings will be hung January 3rd if you would like to get an early peek.
NEW MENU - SMALL PLATES/ ENTREES/ VEGETARIAN
January 1st
Chef Scott has added nearly thirty new Entrees and small plates items for the new year.We still have all of our favorite signature dishes Check them out here on the website then come in an try them out.
BAR & HIGH TOP TABLE SPECIALS AT GUPPY'S BAR
STARTING MAY 16TH
$5.00 Dishes & Specialty Drinks
SPINACH & ARTICHOKE DIP
SERVED WITH WARM TORTILLA CHIPS
GUPPY’S SMOKED FISH SPREAD served with captain’s wafers
CALAMARI seasoned crisp & tender, served with a tomato salsa roja & meyer lemon basil aioli
TUNA SPRING ROLL
Ahi tuna, soy capellini, shiitake, scallions, honey orange marmalade, ponzu
ESCARGOT
broiled in a burgundy garlic butter
$5.00 Bar & High Top Drink Menu
Coconut Caipirinha
Malibu Rum, Fresh Muddled Lime, Sugar Cane Syrup,
Club Soda
Tequila Sunburst
Jose Cuervo Silver Tequila/ Fresh Muddled Lime & Orange/ Splash of Sprite & Lemonade
Mango Mimosa
Zonin Prosecco Champagne/ Mango Nectar
Mango Margarita
Gold Tequila, Sweet & Sour, Mango Nectar
Dark & Stormy
“Bermudas National Drink”
Goslings Dark Rum/ Goslings Ginger Beer
Also
Ketel one Cosmos and High Balls
And
Select Featured Wines
Ask Your Bartender
EARLY DINNER SPECIALS
4pm to 6pm Daily
Early Sunset Dinner Specials
4pm - 6pm
All Early Dinner Orders must Be Placed by 6pm
Early Bird Specials Are Served with Fresh Baked Bread, Steamed Vegetables, a Caesar Salad or Soup du Jour, And Your Choice of One (1) of the Following...
Guppy’s Cole Slaw, Rice of the Day, French Fries, or Smashed Potatoes
Blue Crab Stuffed Shrimp
with Creole Mustard Sauce
13.50
~
Potato Crusted Atlantic Salmon
with Creamy Leek & Garlic Sauce
11.50
~
Blue Crab Cake
with Horseradish Creole Mustard Aioli
11.95
~
Chicken Palm Beach
sauteed chicken breast with crab meat, oyster mushrooms, tarragon and
shallots in a white wine cream sauce
11.95
~
Beef Tenderloin Medallions
Char Grilled with Peppercorn Sauce/ Red Chili Onion Straws
14.95
~
Hoison BBQ Pork Porterhouse
With Caramelized Five Spice Granny Smith Apples
13.95
~
Bay Scallop Pasta
Angel Hair Pasta with Olive Oil, Garlic, Tonatoes, Capers, Basil
12.95
This Offer is not Valid with Other Promotions
EXTENDED HAPPY HOUR - 4-6.30 p.m. Daily
From 4 to 6.30 p.m. we offer half price drinks, including Beefeater, Stoli, Absolute, Jack Daniels, Dewars, Seagrams Seven, Bacardi as well as the premium wines and cocktails featured in this month's eNewsletter.
EARLY DINNER AND HAPPY HOUR EXTENTIONS
STARTING MAY 16TH
Happy Hour will be extended from 4pm to 6.30pm for the Summer
Early Dinner Specials will be extended from 4pm to 6pm