Guppy's on the Beach Seafood Grill & Bar

Today's Specials

Chef Scott's Specials
for January 19

Upcoming Events

HAPPY HOUR - 4-6.00 p....

EARLY DINNER SPECIALS
4pm to 5.15pm Daily

BAR & HIGH TOP TABLE S...

CHRISTMAS AND NEW YEAR...

Call Ahead

For your convenience, please call in advance and we'll be glad to place your name on our Call Ahead List

Reservations

Book Online
or Call 727-593-2032

Hours

Sun - Thurs        11:30 - 10:00
Fri - Sat              11:30 - 10:30

Today's Specials

Chef Scott’s Lunch Specials
Sunday, January 19th 2020

 
Wine Features
 
Domaines Schlumberger “Les Princes Abbes”,
Riesling 2015, Alsace, France
6oz. Glass 8.5/ 9oz.Glass 11.75/ Bottle 32
 
Domaines Schlumberger “Les Princes Abbes”,
Pinot Noir 2016, Alsace, France
6oz. Glass 8.5/ 9oz.Glass 11.75/ Bottle 32
 
Beer Feature 6
Goose Island Beer Co., “312” Wheat Ale, Chicago, IL
 
Cocktail Feature 9
Calamansi Gin Fiz
Calamansi Infused Bombay Sapphire Gin/
Splash O.J/ Soda/ Orange Twist
 
Soup Du Jour 5.75
Crab Bisque
Served w/ Whipped Cream Dollop
 
Guppy’s Ceviche 11.9
Swordfish
 
Scott’s Salad Creation 14.9
Apricot Shrimp Salad
Ginger Apricot Glazed Shrimp/ Artisan Lettuce/
Candied Pecan Praline/ Strawberries/ Cucumber/
Tomato/ Smoked Blue Cheese/
Creamy Pepper Parmesan Dressing
 
Entrees
 
Shrimp Lorenzo Fettuccini 14
Sauteed Shrimp/ Egg Fettuccini/ Lorenzo Sauce/
Shaved Asiago/ Ciabatta Bread
 
 Mediterranean Sea Bass (Branzino) 13.5
Buttermilk Brined/ Crispy Fried/
Herb Tartar Sauce

Chef Scott’s Dinner Specials
Sunday, January 19th 2020

 
Wine Features
 
Domaines Schlumberger “Les Princes Abbes”,
Riesling 2015, Alsace, France
6oz. Glass 8.5/ 9oz.Glass 11.75/ Bottle 32
 
Domaines Schlumberger “Les Princes Abbes”,
Pinot Noir 2016, Alsace, France
6oz. Glass 8.5/ 9oz.Glass 11.75/ Bottle 32
 
Beer Feature 6
Goose Island Beer Co., “312” Wheat Ale, Chicago, IL
 
Cocktail Feature 9
Calamansi Gin Fiz
Calamansi Infused Bombay Sapphire Gin/
Splash O.J/ Soda/ Orange Twist
 
Soup Du Jour 5.75
Crab Bisque
Served w/ Whipped Cream Dollop
 
Guppy’s Ceviche 11.9
Swordfish
 
Chef’s Appetizer 12
Scottish Salmon Rolls
Garlic Cured/ Alfalfa Sprouts/
Wasabi & Sirracha Aioli/
Cucumber Salad
 
Scott’s Salad Creation 16.9
Apricot Shrimp Salad
Ginger Apricot Glazed Shrimp/ Artisan Lettuce/
Candied Pecan Praline/ Strawberries/ Cucumber/
Tomato/ Smoked Blue Cheese/
Creamy Pepper Parmesan Dressing
 
Entrees
 
14oz Prime NY Strip 31
Char-Grilled/ Foie Gras Butter/ Chili Onion Straws
 
Mediterranean Sea Bass (Branzino) 24
Buttermilk Brined/ Crispy Fried/
Herb Tartar Sauce
 
Costa Rican Swordfish 21.5
Tandori Rubbed/ Port Wine Date Demi-glace/
Blue Cheese Fondue
 
Sunset Duo 22.9
Branzino / Swordfish

 

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Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!