Guppy's on the Beach Bar & Grill
Today's Specials
Chef Scott's Specials
for March 9
Upcoming Events
Guppy's Gulfside Gallop
Saturday, April 3 2010 at 8...
Abilities Wine Tasting...
March 6th 2010
Call Ahead
For your convenience, please call in advance and we'll be glad to place your name on our Call Ahead List
Reservations
Hours
Sun - Thurs 11:30 - 10:00
Fri - Sat 11:30 - 10:30
Today's Specials
Chef Scott’s Lunch Specials
Tuesday, March 9th
Soup Du Jour
Shrimp & Corn Chowder
4.00
Fresh Catch Sandwich
Mahi
Grilled, Blackened or Beer Battered/ Served with French Fries & Cole Slaw
8.95
Entrees
Rainbow White Trout Picatta
Panko Crusted/ Caper Lemon Cream Sauce
9.50
Croque Monsieur
Thinly Sliced Black Forest Ham/ Swiss Cheese/ Tomato/ Toasted Croissant
6.95
Snapper
Jamaican Jerked/Pineapple Jalapeno Salsa
10.50
Vegetable Du Jour
Fresh Steamed Broccoli with Creamy Dill Sauce
Wine Features
La Joya, Carmenere, Chile, Glass 6.00
Astica, Chardonnay, Argentina, Glass 6.00 Bottle 24.00
Genesis, Chardonnay, Columbia Valley, Washington, Glass 7.00 Bottle 28.00
Cocktail FeatureGreen Tea Martini
Absolut Citron/ Green Tea
6.00
Chef Scott’s Dinner Specials
Tuesday, March 9th
Soup Du Jour
Shrimp & Corn Chowder
4.00
Chef’s Appetizer
Goat Cheese Spread
Served with Toasted Points
6.95
Entrees
Jumbo Shrimp
Bacon Wrapped/Blue Crab & Corn Bread Pudding/
Sherry Shrimp Sauce
20.50
Chilean Seabass
Panko Asiago Crust/ Cauliflower Puree/ Arugula Pesto
21.50
Maple Leaf Farms Breast of Duck
Italian Sausage Stuffed/ Port Reduction
14.95
Hog Fish
Macadamia Nut Crusted/ Coconut Lemon Grass Emulsion/
Wilted Baby Spinach
22.95
Sunset Trio
Seabass// Hogfish/Shrimp
22.50
Wine Features
La Joya, Carmenere, Chile, Glass 6.00
Astica, Chardonnay, Argentina, Glass 6.00 Bottle 24.00
Genesis, Chardonnay, Columbia Valley, Washington, Glass 7.00 Bottle 28.00
Oakley ‘Five Reds’, CA, Red Wine, Glass 6.00 Bottle 24.00
Cocktail Feature
Green Tea Martini
Absolut Citron/ Green Tea
6.00
Tuesday, March 9th
Soup Du Jour
Shrimp & Corn Chowder
4.00
Fresh Catch Sandwich
Mahi
Grilled, Blackened or Beer Battered/ Served with French Fries & Cole Slaw
8.95
Entrees
Rainbow White Trout Picatta
Panko Crusted/ Caper Lemon Cream Sauce
9.50
Croque Monsieur
Thinly Sliced Black Forest Ham/ Swiss Cheese/ Tomato/ Toasted Croissant
6.95
Snapper
Jamaican Jerked/Pineapple Jalapeno Salsa
10.50
Vegetable Du Jour
Fresh Steamed Broccoli with Creamy Dill Sauce
Wine Features
La Joya, Carmenere, Chile, Glass 6.00
Astica, Chardonnay, Argentina, Glass 6.00 Bottle 24.00
Genesis, Chardonnay, Columbia Valley, Washington, Glass 7.00 Bottle 28.00
Cocktail FeatureGreen Tea Martini
Absolut Citron/ Green Tea
6.00
Chef Scott’s Dinner Specials
Tuesday, March 9th
Soup Du Jour
Shrimp & Corn Chowder
4.00
Chef’s Appetizer
Goat Cheese Spread
Served with Toasted Points
6.95
Entrees
Jumbo Shrimp
Bacon Wrapped/Blue Crab & Corn Bread Pudding/
Sherry Shrimp Sauce
20.50
Chilean Seabass
Panko Asiago Crust/ Cauliflower Puree/ Arugula Pesto
21.50
Maple Leaf Farms Breast of Duck
Italian Sausage Stuffed/ Port Reduction
14.95
Hog Fish
Macadamia Nut Crusted/ Coconut Lemon Grass Emulsion/
Wilted Baby Spinach
22.95
Sunset Trio
Seabass// Hogfish/Shrimp
22.50
Wine Features
La Joya, Carmenere, Chile, Glass 6.00
Astica, Chardonnay, Argentina, Glass 6.00 Bottle 24.00
Genesis, Chardonnay, Columbia Valley, Washington, Glass 7.00 Bottle 28.00
Oakley ‘Five Reds’, CA, Red Wine, Glass 6.00 Bottle 24.00
Cocktail Feature
Green Tea Martini
Absolut Citron/ Green Tea
6.00