Chef Scott's Specials
for November 21
Check out our new Dail...
$13.95 includes soup or Cae...
Taste of Indian Rocks...
For your convenience, please call in advance and we'll be glad to place your name on our Call Ahead List
Sun - Thurs 11:30 - 10:00
Fri - Sat 11:30 - 10:30
Chef Scott`s Lunch Specials Soup Du Jour Gulf Amberjack Jose’s Famous Tenderloin Meatloaf Blackened Chicken Tacos Wine Features Gourmet Ice Cream Chef’s Dessert Passion Mango Cheese Cake Chef Scott’s Dinner Specials Soup Du Jour Salmon Dill Bisque 4.00 Mussels Madrid Yellow Fin Tuna Carribean Red Snapper Rack of Lamb Cocktail Feature -Blue Lagoon 8.00 Wine Features Chef’s Dessert Passion Mango Cheese Cake
Friday, November 21st
Hungarian Beef Goulash
4.00
EntreesFettuccini Pasta
Grilled Shrimp/ Basil Pesto Cream Sauce
9.50
Jamaican Jerk Grilled/ Mango Salsa
8.95
Pan Gravy/ Garlic Smashed Potato
8.50
Warm Tortilla /Pica de Gallo/ Avocado/Chipotle Aioli
8.50
Vegetable Du Jour
Fresh Steamed Green Beans/ Toasted Almonds
Mount Veeder, Cabernet, Napa, Glass 11.00
Gran Sasso, Chardonnay, Italy Glass 5.50 Bottle 22.00
Gran Sasso, Montepulciano D’Abruzzo, Italy Glass 5.50 Bottle 22.00
Espresso Chip
Lemon Zest Sauce
5.95
Friday, November 21st
Chef’s Appetizers
Prince Edward Island Mussels/Spanish Chorizo/
Olive Oil/ Garlic/Spinach/White Wine Ajillo Sauce
7.95
Entrees
Atlantic Swordfish
Olive Oil Poached/ Oven Dried Tomatoes/ Roasted White Eggplant/ Olives/ Veal Jus
18.95
Tandoori Rubbed/ Curried Carrot Broth/ Wilted Baby Spinach/ Neuskes Bacon
20.50
Panko Crusted/ Cipolline Onion Puree/ Black Beans/ Red wine Reduction
21.50
Oak Grilled/ Pinot Noir Sauce/ Cheesy Grits/ Harrisa Sauce
23.95
Sunset Trio Snapper/Tuna/ Sword 22.50
Mount Veeder, Cabernet, Napa, Glass 11.00
Gran Sasso, Chardonnay, Italy Glass 5.50 Bottle 22.00
Gran Sasso, Montepulciano D’Abruzzo, Italy Glass 5.50 Bottle 22.00
Gourmet Ice Cream Rum Raisin
Lemon Zest Sauce
5.95