Guppy's on the Beach Bar & Grill
Today's Specials
Chef Scott's Specials
for July 30
Upcoming Events
Call Ahead
For your convenience, please call in advance and we'll be glad to place your name on our Call Ahead List
Reservations
Hours
Sun - Thurs 11:30 - 10:00
Fri - Sat 11:30 - 10:30
Recipes
Mojito Swordfish
This months recipe is a great party pleaser and for these hot months it will be a refreshing dish to please a hot crowd. It is a Mojito grilled Swordfish with a avocado,pineapple pico de gallo.
Hawaiian Big Eye Tuna with Papaya and Cucumber Salsa
It's one of my favorite salsas that is also been a favorite to serve at the restaurant for years. It's a cucumber, papaya blend with some Hawaiian spice additions. I'm pairing it with some Honolulu big eye tuna and some Caribbean jerk spice. I hope you like it. Till next month, Bon Appetite, Chef Scott
Mussel’s with white wine & chorrizo
My recipe this month is our mussel appetizer from Guppy's Menu. Fortunately, mussels are still full and plump due to the colder water in Prince Edward Island this winter, so I thought I'd share.
Chicken Palm Beach
This months recipe is on our menu and it is the farm that meets the sea fusion. It's our chicken Palm Beach. Please try it , you will be pleasantly surprised. Til next month, Bon Appetite, Chef, Scott
Kona Coffee crust deep sea scallop’s
My recipe this month is unique and being a coffee lover I hope you will try it and think the same. It is a Kona coffee crust deep sea scallop with a mango vanilla bean sauce. BON- APPETITE, Chef Scott
Salmon Burger’s
This month’s recipe is also a Salmon dish, and the reason being I have been able to obtain great quality fish that is great for our Salmon Burger. Hope you enjoy it and we’ll see you next month.
Bon- appetite,
Chef Scott
Bon- appetite,
Chef Scott
Garlic Cured Salmon
This month's recipe is an appetizer we make when wild Scottish salmon is available and the quality is at it's best. It is a garlic cured salmon Asian roll. I enjoy making this because the cooking technique is done by salt curing. I hope you like it
Butternut squash and crab bisque
Fall is here, the weather is cooling down and it is time to bring out some of my favorite seasonal recipes.This is a cream based soup that delivers a very rich flavor and a smooth velvety texture. It is a must during squash season.
Fire Cracker Shrimp Salad
This recipe was inspired by my love for chilled noodle salad's and health factor's of green tea and soba (buckwheat flour ). This recipe brings a light summery cool taste but satisfying your hunger dish. With a little carrot and cucumber to round everything off.
Panko Parmesan Crusted Black Grouper w/ Creamy Braised Leeks
Well with the grouper ban coming closer, this recipe is a must and you still have time to enjoy it. Fresh local grouper is at it's peak , when you can get it. the water's are cool and the fish are fresh. but February first is right around the corner.
Blue Crab Taco Tower With a Tomato Tortilla Sauce
Maryland may be famous for their Blue Crab Cakes, but along the Gulf Coast these delectable crustaceans can be served with a little help from our friends south of the boarder!
Chef Scott's Blue Crab Taco Tower Recipe is an exciting dish to prepare and includes his Black Bean Salad recipe as a side to serve 6 adults.
Chef Scott's Blue Crab Taco Tower Recipe is an exciting dish to prepare and includes his Black Bean Salad recipe as a side to serve 6 adults.