Guppy's on the Beach Seafood Grill & Bar

Today's Specials

Chef Scott's Specials
for November 21

Upcoming Events

EARLY DINNER SPECIALS
4pm to 5.15pm Daily

EXTENDED HAPPY HOUR - ...

BAR & HIGH TOP TABLE S...

Call Ahead

For your convenience, please call in advance and we'll be glad to place your name on our Call Ahead List

Reservations

Book Online
or Call 727-593-2032

Hours

Sun - Thurs        11:30 - 10:00
Fri - Sat              11:30 - 10:30

Recipes

Chicken wing Dip


 
Chicken wing Dip
 
1 – 2-3 Lb. Fresh hot rotisserie chicken, Sam’s Club Is the best(all meat pulled off bone and diced)
2 – 8 ounce Philadelphia cream cheese blocks (room temperature)
1 cup- hidden valley ranch dressing
3 oz. – chef scott’s hot sauce or your favorite
1 Lb. – mild shredded chedder cheese
1 Bag – Tostitos scoops
 
  1. Pre heat oven to 350*.
  2. Place cream cheese in a food processer or electric mixer fitted with the paddle attachment.
  3. Whip until smooth.
  4. Add the ranch dressing and scrape the bowl to incorporate well.
  5. Add hot sauce and blend another minute or two.
  6. Place diced chicken meat in a 2 quart shallow casserole or Pyrex dish.
  7. Pour cream cheese mixture, ½ lb. of the cheddar cheese over the chicken and mix well and smooth out into the dish.
  8. Top with the remaining cheese.
  9. Place dish in the middle of the oven, close oven door and bake for 30 minutes, or until sides start to bubble.
  10. When done, pull out of oven and let rest for 15 minutes. This dish doesn’t need to be piping hot when serving.
  11. Serve with the Tostitos scoops and be the hit of the party.
     

Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!