Guppy's on the Beach Seafood Grill & Bar

Today's Specials

Chef Scott's Specials
for September 26

Upcoming Events

Red Tide
Updated 9/20/18

4pm to 5.15pm Daily



Call Ahead

For your convenience, please call in advance and we'll be glad to place your name on our Call Ahead List


Book Online
or Call 727-593-2032


Sun - Thurs        11:30 - 10:00
Fri - Sat              11:30 - 10:30


Mini blueberry cobbler’s

 Mini blueberry cobbler’s            serves 6
2 pints – fresh blueberries washed
1 / 2 cup – all purpose flour
1/ 4 cup – granulated sugar
1/ 4 tsp.- baking soda
1 / 4 tsp. – kosher salt
2 ounces – cold butter (cut into small pieces)
1 large egg yolk
1 / 4 tsp. –vanilla extract
6 – 8 ounce ramekins
  1. Preheat oven to 375*.
  2. In a mixing bowl, combine the flour, sugar. Baking soda and salt.
  3. Add the butter, and with your fingers, rub it into the mixture evenly.
  4. Stir in the egg yolk and vanilla. Refrigerate the crumb topping.
  5. In the 6 ramekins, divide the blueberries evenly.
  6. Next, crumble equal amounts of the crumb topping over the blueberries until it is all used up.
  7. Place the dishes on a sheet tray and place in the middle of the oven and cook for 20 – 30 minutes until golden brown.
  8. Pull out of oven and let set up for 5 minutes. Serve with a scoop of French vanilla ice cream .

Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!