Guppy's on the Beach Seafood Grill & Bar

Today's Specials

Chef Scott's Specials
for November 21

Upcoming Events

EARLY DINNER SPECIALS
4pm to 5.15pm Daily

EXTENDED HAPPY HOUR - ...

BAR & HIGH TOP TABLE S...

Call Ahead

For your convenience, please call in advance and we'll be glad to place your name on our Call Ahead List

Reservations

Book Online
or Call 727-593-2032

Hours

Sun - Thurs        11:30 - 10:00
Fri - Sat              11:30 - 10:30

Recipes

Sweet Potato Pecan Salsa


                              Sweet Potato Pecan Salsa
 
1Lb. – sweet potatoes (diced ¼ inch )
¼ Lb. – dried cranberries
¼ Lb. – pecan pieces ( toasted )
1 cup – orange juice
2TB. – light brown sugar
1 tsp. – chili powder
Salt and ground white pepper to taste
 
  1. In a sauce pan, bring 1 quart of water to a boil. Add potatoes and simmer for 4 minutes. Strain and keep warm.
  2. In another pan, pour in orange juice and sugar and bring to a boil.
  3. Add cranberries and turn heat down to low.
  4. Once cranberries have swollen take off heat and add to the potatoes. Add chili powder and salt and pepper. Mix well.
  5. Make one day ahead to allow flavors to develop. Top on any spicy seasoned fish, chicken, or scallop’s.
     

Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!