Guppy's on the Beach Seafood Grill & Bar

Today's Specials

Chef Scott's Specials
for November 21

Upcoming Events

EARLY DINNER SPECIALS
4pm to 5.15pm Daily

EXTENDED HAPPY HOUR - ...

BAR & HIGH TOP TABLE S...

Call Ahead

For your convenience, please call in advance and we'll be glad to place your name on our Call Ahead List

Reservations

Book Online
or Call 727-593-2032

Hours

Sun - Thurs        11:30 - 10:00
Fri - Sat              11:30 - 10:30

Recipes

Coconut Red Curry Sauce

Coconut Red Curry Sauce
 
Serves 4
 
1TB. Sesame Oil
2TB. Canola Oil
1 tsp. Fresh Ginger (minced)
1 tsp. Fresh Garlic (minced)
2 tsp. Red Curry Paste
½ can Coco Lopez
2 Cups – Clam stock
2TB. – Soy Sauce
1 tsp. – Curry Powder
1 Pinch - Turmeric
1 Cup – Heavy Whipping Cream
 
1/ 4 Cup – Cold Water
 3TB. – Corn Starch
 
1) In a 2 quart stainless steel sauce pot, pour both oils in and place on medium hot heat on the stove. Add ginger and garlic, sauté until just soft.

2) Add the curry paste, coco lopez, clam stock, soy sauce, and spices. Bring to a boil.

3) Whisk the cold water and corn starch to make a slurry.

4) While sauce is boiling, slowly pour in slurry to thicken. Turn heat down and simmer a minute or two more.

4) Whisk in heavy cream and cook a few more minutes. The sauce should be thick enough to coat a spoon, but not to thin.

5) Serve with grilled, tandoori, or spicy seasoned fish. Toss with noodles and vegetables, shrimp or scallops.
     

Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!