Guppy's on the Beach Seafood Grill & Bar

Today's Specials

Chef Scott's Specials
for November 21

Upcoming Events

EARLY DINNER SPECIALS
4pm to 5.15pm Daily

EXTENDED HAPPY HOUR - ...

BAR & HIGH TOP TABLE S...

Call Ahead

For your convenience, please call in advance and we'll be glad to place your name on our Call Ahead List

Reservations

Book Online
or Call 727-593-2032

Hours

Sun - Thurs        11:30 - 10:00
Fri - Sat              11:30 - 10:30

Recipes

Lemon Pepper Grouper w/ Asparagus Vinaigrette


 
    Lemon Pepper Grouper w/ Asparagus Vinaigrette      serves 4

4 – 7 ounce Grouper fillets
2 TB. – extra Virgin Olive Oil
2 tsp. – Lemon pepper spice
 
1Lb. – Asparagus spears (blanched and chilled)
1 medium – Red bell pepper (julienned)
1 medium – Yellow bell pepper (julienned)
1 medium - Red onion (julienned)
1 ounce – Sesame oil
1 ounce – Extra Virgin olive oil
1 tsp. – Garlic minced
1 tsp. – Ginger minced
1/ 4 cup – Rice wine vinegar
2 tsp. – Honey
1TB. – Basil leaves (julienned)
Pinch – Red chili flakes
Salt and pepper to taste
1TB. – Toasted white and black sesame seeds
 
  1. Mix all vegetables in a mixing bowl, season with the salt and pepper, and set aside.
  2. In another mixing bowl place the two oils and the garlic and ginger, mix well and let sit for 15 minutes.
  3. Add all the remaining ingredients; blend well to incorporate all flavors.  Set aside.
  4. Set a large sauté pan on the stove and heat on high heat.
  5. Season the grouper with the lemon pepper seasoning.
  6. Place the oil in and lay grouper fillets in and sear until golden brown. Flip the grouper over and finish cooking, about 4 minutes.
  7. Place the grouper on four plates, top with the asparagus vinaigrette and garnish with fresh basil.
     

Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!