Guppy's on the Beach Seafood Grill & Bar

Today's Specials

Chef Scott's Specials
for September 26

Upcoming Events

Red Tide
Updated 9/20/18

4pm to 5.15pm Daily



Call Ahead

For your convenience, please call in advance and we'll be glad to place your name on our Call Ahead List


Book Online
or Call 727-593-2032


Sun - Thurs        11:30 - 10:00
Fri - Sat              11:30 - 10:30


Bermuda Fish Chowder

                                    Bermuda Fish Chowder
2 ounces – Drawn butter
2 ounces – Flour
1) Place the two ounces of butter and flour in a small sauté pan. Place on stove on low heat and stir well.
2) Cook slowly for 5 minutes to pull out some of the flour taste and roux turns to a blonde color and a nutty aroma appears. Set aside until use.
2TB. – Drawn Butter
1 tsp. – Chopped Garlic
1/2 cup – Spanish onions (diced)
¼ cup – Green Bell Pepper (diced)
¼ cup – Red Bell Pepper (diced)
¼ cup – Celery (diced)
¼ cup – Carrot (diced)
¼ cup – Canned Diced Tomatoes
1 Lb. – assorted fish (diced)
3TB – Sherry wine
1 QT- Fish or Chicken Stock
1 – Bay leaf
1 tsp. – Dry Thyme
1TB. – Curry powder
1 tsp. – Tobasco
1 tsp. – Worcestershire sauce
 ¼ cup – Tomato Paste
1tsp. – Fresh ground Pepper
1 )Place butter in a 3 quart sauce pot and set on stove on medium high heat. Add the vegetables and cook until soft.
2) Deglaze with sherry and cook one to two minutes.
3) Add fish, stock, and all spices. Bring to a simmer and cook about 7 to 10 minutes.
4) Turn down heat to low, whisk in the roux a little at a time until all is incorporated.
5) Cook another 2 minutes as the soup thickens. You can always add a little more stock if it becomes to thick. The proper thickness is a when you dip in a spoon and it is well coated.
6) Add salt and pepper if necessary. 
7) Pour in your favorite bowls and serve with dark rum and Sherry Pepper sauce.

Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!