Recipes
Mussel’s with white wine & chorrizo
Mussel’s with white wine & chorrizo
2 oz. Basil infused olive oil
2 tsp. Fresh chopped garlic
1 Lb. Black mussel’s (bearded)
2 oz. White wine
4 oz. -canned whole tomatoes diced
1 oz. - chorrizo (thinly sliced )
2 - lightly packed cup’s fresh spinach
4 oz. - Chicken stock
1 wedge - lemon juice
scallions to garnish
In a saute pan, heat oil. When hot add mussel’s. stir rapidly and then add garlic. Sweat the garlic slightly, then add the wine. Next add tomatoes , spinach , and chorrizo. Toss well and then add the chicken stock and lemon. The mussel’s should all be open and just done. Toss a little more until all mussel’s are open and firm. Place in a large bowl and sprinkle on the scallion’s. serve with a piece of garlic toast.