Guppy's on the Beach Seafood Grill & Bar

Today's Specials

Chef Scott's Specials
for November 21

Upcoming Events

EARLY DINNER SPECIALS
4pm to 5.15pm Daily

EXTENDED HAPPY HOUR - ...

BAR & HIGH TOP TABLE S...

Call Ahead

For your convenience, please call in advance and we'll be glad to place your name on our Call Ahead List

Reservations

Book Online
or Call 727-593-2032

Hours

Sun - Thurs        11:30 - 10:00
Fri - Sat              11:30 - 10:30

Recipes

Crispy Pecan Chicken Salad w/ Buttermilk Tarragon Dressing


                   Crispy Pecan Chicken Salad
                 w/ Buttermilk Tarragon Dressing
serves 4
 
For the Dressing:
          2 Cups – Heillmans Mayonnaise
          1/ 2 Cup - Buttermilk
          2TB. – Fresh Tarragon (chopped)
          2TB. – Tarragon Vinegar
          1TB. - Honey
1tsp. – Onion Salt
          1tsp. – Granulated Onion
          1 pinch – Cayenne Pepper
 
Mix all ingredients in a mixing, place in a salad dressing bowl and refrigerate. The dressing can be made 1 to 2 day’s ahead to make for a more flavorful dressing.
For the Pecan Chicken:
          4 – 6 ounce Chicken Breasts (cut in half and pounded flat)
          Sea Salt & Fresh Black pepper
          2 Cups – Canola Oil     
1 Cup – Flour
          3 Whole Eggs
          11/2 Cups - Milk
 
1 Cup – Ground Pecan’s
          2 Cup – Bread Crumbs
          2TB. – Brown Sugar
  1. Season the pounded chicken with salt and pepper.
  2. Whisk the eggs and milk to make a wash.
  3. Mix pecans, flour, and sugar in a mixing bowl.
  4. Take pounded chicken and dredge in flour, then in wash, and lastly in pecan crust. Repeat with the rest of the chicken. Set aside. 
  5. In a large sauté pan, place on medium high heat, add oil, and when the oil is hot enough that a drop of water spits back, place the chicken in and cook for about 4 minutes or until golden brown.
  6. Flip and repeat 4 minutes until chicken is just cooked and not dry. Set aside and keep warm.
For the salad:
1 LB. – Baby Arugula (washed)
2 Whole Pears (cleaned and sliced long ways)
     

Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!