Guppy's on the Beach Seafood Grill & Bar

Today's Specials

Chef Scott's Specials
for September 26

Upcoming Events

Red Tide
Updated 9/20/18

4pm to 5.15pm Daily



Call Ahead

For your convenience, please call in advance and we'll be glad to place your name on our Call Ahead List


Book Online
or Call 727-593-2032


Sun - Thurs        11:30 - 10:00
Fri - Sat              11:30 - 10:30


Guppy’s Seafood Bowl

                                          Guppy’s Seafood Bowl
Serves 4
For the broth:
1/ 4 cup – extra virgin olive oil
1TB. – fresh chopped garlic
½ cup – carrots (julienne)
½ cup – leeks (cleaned and julienne)
1 tsp. – saffron threads
6 cups – hot chicken stock
2 – Whole cloves
½ tsp. – Tabasco
2 tsp. – Worcestershire sauce
Zest and juice of one orange
Zest and juice of one lemon
1)Stir the saffron into the hot chicken stock and set aside for 30 minutes for the flavor to steep into the stock. Place a stainless steel pot on the stove. Pour in olive oil, garlic, carrots, and the leeks. Turn on medium high heat and sweat the vegetables until soft.
2)Add the stock, spices and the juices and bring to a slight simmer.  Cook 5 minutes and turn off stove.  Keep hot.
Preheat oven to 400*
4 – 4 ounce fillets of fresh snapper, grouper, cod, or salmon
8 – Jumbo shrimp (peeled and deveined)
8 – Sea scallops
1Lb. – cleaned calamari rings
16 - large black mussel’s
16 - little neck clams
1)In four separate pie pan’s, place one piece of fish on the pan and divide all other seafood equally. Pour enough saffron broth over the seafood to just cover. Carefully place each pan in the preheated oven. Cook about 8 minutes or until fish is fully cooked. All other seafood should be cooked and mussels and clams opened.

Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!