Guppy's on the Beach Seafood Grill & Bar

Today's Specials

Chef Scott's Specials
for September 26

Upcoming Events

Red Tide
Updated 9/20/18

4pm to 5.15pm Daily



Call Ahead

For your convenience, please call in advance and we'll be glad to place your name on our Call Ahead List


Book Online
or Call 727-593-2032


Sun - Thurs        11:30 - 10:00
Fri - Sat              11:30 - 10:30


Chocolate Hazelnut Bread Pudding

Serves 4
Preheat oven to 350*
4 – 10 oz. – 12oz. – Casserole or deep crème brulee dishes
Pam Butter spray
Heavy Whipping Cream 40% -9 oz.
Whole large eggs – 3
Large Egg Yolks – 3
Sugar – ¾ cup
Bittersweet Chocolate Chips – 1 / 2 Cup
Ground Cinnamon –1 / 2 tsp.
Pure Vanilla Extract–1 tsp.
Cocoa Powder –3 TB.
Toasted Ground Hazelnuts – 1 / 4 Cup
Cubed Brioche or White Bread – ¾ loaf
  1. First, spray dishes with Pam and set aside, in a small pot, bring to a slight simmer the cream, cocoa powder, cinnamon, and vanilla.
  2. In a mixing bowl, whisk the eggs, yolks, and sugar until smooth and creamy. Add half the hot cream stirring well. Add half the chocolate chips and the remaining cream.
  3. Stir until all the sugar and chocolate is dissolved.
  4. Pour mixture over the bread and stir until cream has soaked in. let cool slightly.
  5. Add half the hazelnuts and the remaining chocolate.
  6. Fold in and pour the pudding into the four buttered dishes. Top with the remaining nuts.
  7. Place pudding dishes into a large casserole dish with deep sides. Pour hot water around dishes up half way.
  8. Place that dish in the middle of the preheated oven and bake for 30 minutes.
  9. After 30 minutes turn off oven and let rest in the oven 15 minutes. Let cool slightly.
  10. You can then pop the bread pudding out on plates and serve with caramel and chocolate sauces.

Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!