Guppy's on the Beach Seafood Grill & Bar

Today's Specials

Chef Scott's Specials
for February 21

Upcoming Events


4pm to 5.15pm Daily


Call Ahead

For your convenience, please call in advance and we'll be glad to place your name on our Call Ahead List


Book Online
or Call 727-593-2032


Sun - Thurs        11:30 - 10:00
Fri - Sat              11:30 - 10:30


Eggnog Creme Brulee

Egg Nog Creme Brulee: serves 4

1 - cup heavy whipping cream 40%
1 - cinnamon stick
1 - clove
1/2 Tbl. Cuarenta Y Tres Rum
1/2 Tbl. Jim Beam
1/2 oz. Brandy
2 oz. powder sugar
2 tsp. corn starch
pinch - whole grated nutmeg
1 oz. Marscapone cheese
4 - extra large egg yolks

4 -brulee dishes   
sugar to burn
1 mini torch

            In a sauce pot , bring cream, cinnamon, and clove to a simmer and steep spices. In a mixing bowl, place eggs, sugar, liquors, corn starch,cheese, and nutmeg and whip until dull in color. Pour half the cream mixture into egg mixture and blend well. Then pour the remaining cream in and whisk until slightly thickened.Take out cinnamon and clove. Pour mixture into the 4 brulee dishes and chill overnight. At service, sprinkle sugar on brulee and brown with the torch. Serve


Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!