Guppy's on the Beach Seafood Grill & Bar

Today's Specials

Chef Scott's Specials
for November 21

Upcoming Events

EARLY DINNER SPECIALS
4pm to 5.15pm Daily

EXTENDED HAPPY HOUR - ...

BAR & HIGH TOP TABLE S...

Call Ahead

For your convenience, please call in advance and we'll be glad to place your name on our Call Ahead List

Reservations

Book Online
or Call 727-593-2032

Hours

Sun - Thurs        11:30 - 10:00
Fri - Sat              11:30 - 10:30

Recipes

Horse Radish Crusted Sea Bass

Horseradish crust Sea Bass         serves 4

 

4 - 8 ounce Sea Bass fillet's 1/2 inch thick

sea salt & ground white pepper

 

Pre heat oven to 400*

 

Horseradish crust:

 

1/2 cup Heillmans mayonnaise

2 TB. prepared horseradish

2 tsp. Dijon mustard

1/2 tsp. dry dill weed

1 cup Panko bread crumbs

 

Mix together all ingredients except panko crumbs

 

Season the Sea Bass with salt and pepper. spoon the mayonnaise mixture evenly over the top of the four fillets only using it all. Then dip the fillets into the panko crumbs. Place the fillets on a non stick cookie sheet tray. Place tray in the middle of the preheated oven. Cook fish for about 10 to 12 minutes. the fish should be done and the panko crumbs golden brown. Place fish on four plates and serve with your favorite side dishes. You may substitute red snapper, cod, haddock, or any other white flaky fish fillets. Bon Appetite

     

Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!