Guppy's on the Beach Seafood Grill & Bar

Today's Specials

Chef Scott's Specials
for February 21

Upcoming Events


4pm to 5.15pm Daily


Call Ahead

For your convenience, please call in advance and we'll be glad to place your name on our Call Ahead List


Book Online
or Call 727-593-2032


Sun - Thurs        11:30 - 10:00
Fri - Sat              11:30 - 10:30


New Orleans bread pudding

serves 4

preheat oven to 350*

 In a mixing bowl , mix well the following

 2 whole eggs

2 ounces Coco Lopez cream of coconut

1 3/4 cups  whole milk

1 1/3 cup sugar

1 / 2 tsp. pure vanilla extract

 mix until sugar has dissolved and then add:

 5 ounces small cubed bread

Let soak for 10 minutes, then butter 4 - 8 ounce ramekins

 coconut topping:

2 tsp. sugar

1/2 tsp. cinnamon

2 TB. sweetened shredded coconut


Evenly distribute the bread mixture in the ramekins and sprinkle the coconut mixture over top. Place pudding in a glass dish with 2 inch sides and pour warm water half way up the sides of the ramekins. Bake for 1 hour. Pull out let cool slightly. Serve warm with your favorite ice cream.


Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!