Guppy's on the Beach Seafood Grill & Bar

Today's Specials

Chef Scott's Specials
for November 21

Upcoming Events

EARLY DINNER SPECIALS
4pm to 5.15pm Daily

EXTENDED HAPPY HOUR - ...

BAR & HIGH TOP TABLE S...

Call Ahead

For your convenience, please call in advance and we'll be glad to place your name on our Call Ahead List

Reservations

Book Online
or Call 727-593-2032

Hours

Sun - Thurs        11:30 - 10:00
Fri - Sat              11:30 - 10:30

Recipes

Guppy’s baby Arugala Salad

                                     

Serves 4

 

1 lb. Cleaned Baby Arugula

1/4 cup- crumbled bleu cheese

1/4 cup- julienne dried apricots

1/4 cup dried cranberries

1/4 cup candied walnuts

4 - red pepper rings

4 - yellow pepper rings

4 - spring onion’s

16 - grape tomatoes

 

 

for the dressing:

 

2 TB. Minced shallot’s

2 tsp. Honey

2 tsp. Dijon mustard

½ tsp. Red chili flakes

½ cup champagne vinegar

3TB. Passion fruit puree

½ tsp ground sea salt

1/4 cup grape seed oil

 

  1. Place first seven ingredients in a mixing bowl and blend.
  2. Whisk in oil slowly until incorporated.
  3. Chill ingredients.
  4. Place four bowl’s out to serve.
  5. Mix arugula with the dressing until well coated, and portion into the four bowl’s.
  6. Divide all other ingredients into the four bowls like a chop salad. You are ready to serve
     

Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!