Guppy's on the Beach Seafood Grill & Bar

Today's Specials

Chef Scott's Specials
for February 21

Upcoming Events


4pm to 5.15pm Daily


Call Ahead

For your convenience, please call in advance and we'll be glad to place your name on our Call Ahead List


Book Online
or Call 727-593-2032


Sun - Thurs        11:30 - 10:00
Fri - Sat              11:30 - 10:30


Guppy’s baby Arugala Salad


Serves 4


1 lb. Cleaned Baby Arugula

1/4 cup- crumbled bleu cheese

1/4 cup- julienne dried apricots

1/4 cup dried cranberries

1/4 cup candied walnuts

4 - red pepper rings

4 - yellow pepper rings

4 - spring onion’s

16 - grape tomatoes



for the dressing:


2 TB. Minced shallot’s

2 tsp. Honey

2 tsp. Dijon mustard

½ tsp. Red chili flakes

½ cup champagne vinegar

3TB. Passion fruit puree

½ tsp ground sea salt

1/4 cup grape seed oil


  1. Place first seven ingredients in a mixing bowl and blend.
  2. Whisk in oil slowly until incorporated.
  3. Chill ingredients.
  4. Place four bowl’s out to serve.
  5. Mix arugula with the dressing until well coated, and portion into the four bowl’s.
  6. Divide all other ingredients into the four bowls like a chop salad. You are ready to serve

Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!