Guppy's on the Beach Bar & Grill

Today's Specials

Chef Scott's Specials
for May 17

Upcoming Events

MOTHERS DAY MAY 13TH
Treat your Mom to a wonderf...

EARLY DINNER SPECIALS
4pm to 5.15pm Daily

NEW MENU - SMALL PLATE...
January 1st

Call Ahead

For your convenience, please call in advance and we'll be glad to place your name on our Call Ahead List

Reservations

Date
Time
Party Size

Or Call 727. 593 . 2032

Hours

Sun - Thurs        11:30 - 10:00
Fri - Sat              11:30 - 10:30

Recipes

Spicy Curry Crab Roll

Spicy curry crab roll
 
10 6” crepe shell’s
Cream cheese - 8 ounce  softened
Snow crab – 3/4 lb. drained well
Minced celery – 2 ounces drained well
Minced red pepper – 2 ounces drained well
Curry powder – 1 ½ tsp.
Granulated  Garlic – ½ tsp.
Dry dill weed – 1 ½ tsp.
Fresh chopped chives – 1 TB.
Hot sauce – 1 tsp.
Sea salt – 1 tsp.
Cayenne pepper – 1 pinch
Cucumber – 1 skinned, deseeded, and julliened
 
In a kitchen aid mixer fitted with a paddle attachment
  1. Blend all ingredients except cucumber.
  2. Lay out crepe shells and spoon equal amounts on the shells.
  3. Lay one or two slices of cucumber on filling and roll crepes tightly.
  4. Let set up under refrigeration for about one hour.
  5. Slice rolls like you would sushi and serve with siracha mayonnaise and wasabi mayonnaise .
 
Siracha  mayonnaise:
1 TB. siracha
1 cup mayonnaise
Wasabi mayonnaise
1TB. prepared wasabi
1 cup mayonnaise