Guppy's on the Beach Seafood Grill & Bar

Today's Specials

Chef Scott's Specials
for February 21

Upcoming Events


4pm to 5.15pm Daily


Call Ahead

For your convenience, please call in advance and we'll be glad to place your name on our Call Ahead List


Book Online
or Call 727-593-2032


Sun - Thurs        11:30 - 10:00
Fri - Sat              11:30 - 10:30


Curry Shrimp Salad

Curried Shrimp Salad Lettuce Cups 
Serves 4
2 lbs.- cooked 150/ 200 count.shrimp (well drained).
1 ½ cups – Heillmans mayonnaise
½ TB. curry powder
¼ cup pineapple juice
2 TB. Dijon mustard
½ tsp. red chili flakes
1 TB. chives (minced)
1 head ice berg lettuce
  1. Put mayonnaise and all ingredients except shrimp and lettuce in a mixing bowl and blend well. **This should be made 1 day ahead for all flavors to come together.
  2. On the next day , add shrimp and blend well.
  3. Let set up. This can be made 1 hour ahead of time.
  4. Take the lettuce head and core it.
  5. Cut into four sections and then take each section and cut into three cups.
  6. On four plates , put the three sections on each and spoon the shrimp salad into the cups.
  7. Garnish with minced chives or fresh dillweed sprigs. enjoy

Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!