Guppy's on the Beach Seafood Grill & Bar

Today's Specials

Chef Scott's Specials
for November 21

Upcoming Events

EARLY DINNER SPECIALS
4pm to 5.15pm Daily

EXTENDED HAPPY HOUR - ...

BAR & HIGH TOP TABLE S...

Call Ahead

For your convenience, please call in advance and we'll be glad to place your name on our Call Ahead List

Reservations

Book Online
or Call 727-593-2032

Hours

Sun - Thurs        11:30 - 10:00
Fri - Sat              11:30 - 10:30

Recipes

Ginger, Soy, lemon grass, mushroom broth

2 Tb. – sesame oil
1 / 2 tsp. – garlic (chopped)
1 tsp. – fresh ginger (minced)
1 cup – beech, shitake, or your favorite (sliced)
I bunch – lemon grass (washed and minced)
2 TB. – Sherry wine
3 cups – water
1 / 2 ounce – clam base
1 / 4 cup – soy sauce
1 / 4 cup – mirin
1 pinch – red chili flakes
1 stick – scallion ( minced)
1 tsp. – toasted sesame seeds
 
1)      Place water and lemon grass in a pot and place on stove and bring to a boil. Let cook for about 10 minutes. Pull off stove to let flavor steep.
2)      In another pot, place oil in and place on stove on medium heat. Sweat the ginger and garlic. Add mushrooms and cook 2 minutes. Add sherry and cook to just burn off alcohol.
3)      Add lemon grass water, clam base, soy, and mirin and bring to a boil. Turn down heat and simmer 5 minutes.
4)      Pull off heat and stir in chili flakes, scallions, and sesame seeds. Place in an appropriate container and refrigerate until ready to use.
5)      At service, just heat and add your noodles, poach your favorite fish, shrimp, or scallops.
 
 
 
     

Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!