Chef Doug's Specials
for November 21
Fall Friday & Saturday...
$25 per person Four Course
Stone Crab Claws are h...
Sun - Thurs 4:30 - 10:00
Fri & Sat 4:30 - 10:30
Happy Hour 4:30 - 6:00
Eventide Specials 4:30 - 5:15
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