Chef Doug's Specials
for November 21
Fall Friday & Saturday...
$25 per person Four Course
Stone Crab Claws are h...
Sun - Thurs 4:30 - 10:00
Fri & Sat 4:30 - 10:30
Happy Hour 4:30 - 6:00
Eventide Specials 4:30 - 5:15
$25 per person Four Course
First Course
(choice of one)
Black & Blue Yellow Fin Tuna
Escargots "Mystic Style"
Steak Tartare
Bermuda Fish Chowder
Second Course
(choice of one)
Mystic Field Green Salad
Caesar Salad
Granny Smith & Gorgonzola Salad
Third Course
(choice of one)
Kona Seared Salmon
Sauteed Shrimp & Scallops on pasta
Brandt Choice Sirloin
King Crab Legs ( half pound )
Served with potatoes or rice and fresh vegetable
Fourth Course
(choice of one)
White Chocolate Bread Pudding
Carrot Cake with Macadamia nut ice cream
Creme Brulee
tax and gratuity additional
split plate charge $10
not valid with any other offer or coupon
Large –Jumbo Mix
2 to 5 claws per pound
served chilled with our mustard sauce
or hot with drawn butter
12 oz. appetizer 13.50
1 # entrée 23.50
1 ½ # entrée 32.50