Mystic Fish

Today's Specials

Chef Doug's Early & Daily
Specials for June 22

Upcoming Events

Summer Specials
Father's Day, June 17th
4:30 - 8:00 p.m.

Reservations

Book Online or Call 727. 771 . 1800

Hours

Mon - Sat                   4:30     till  ?

Sun                            4:30 -  8:00


Early Dinners              4:30 - 5:30

Happy Hour                4:30 - 6:30
$2.75 House Wine and Well Liquor
$5 Martini Specials


Due to our delicate state of our economy, please call when dining late.


Private luncheon hours available
11 am - 3 pm. Call for availability.
Click for details.

Upcoming Events

Summer Specials

Summer Specials
( Sunday thru Thursday )

Your choice of one-

~ Maine Lobster Roll w/ natural cut fries

~ Filet Mignon Medallions
( on a cremini mushroom – brandy sauce or chimichurri sauce )

~ Mixed Grill ( three fish )

~ The Natural
( local catch baked in lemon, EVOO and sea salt )

~ Filet Medallions & Grilled Shrimp

~ Blue Crab Cakes

$19.50 *

Comes with Mystic Field Green Salad,
Vegetable and your choice of starch.
Not valid with any other promotion.
Dine in only.
* with purchase of beverage.

Father's Day, June 17th

4:30 - 8:00 p.m.

serving our regular dinner menu with Chef Specials
Happy Father’s Day

Pineapple Bombay 9
Bombay Gin, pineapple juice, lemon juice, agave and served up.


~~ Wine Specials~~
Cave De Lugny, Macon Villages, Chardonnay, France , 2014
6 oz. gl. 8 9 oz. gl. 11 bot. 28

Line 39, Pinot Noir, California 2016
6 oz. gl. 9 9 oz. gl. 12 bot. 32


~~~~ Small Plate ~~~~

Raw Cold Water Artisan Oysters $ 2 ea.
served with a rice wine mignonette or our brandy cocktail sauce

Oven Roasted Oysters (6) 13.75 ( Chef’s Flavor )

Roasted Beet -Arugula Salad $ 8
beets, feta cheese, walnuts, arugula, spring mix and red wine vinaigrette

The Crab Experiment ¼ lb. $14
deep water Chilean Centollon crabmeat with minced sweet surimi
served hot on a bed of arugula with lemon butter.


~~~~ Entrees ~~~~
Blackened Ahi Tuna Steak 26
on a soy beurre blanc, wakami and hijiki-togorashi sauce

Seared Shrimp & Scallops 24
linguine tossed with spinach pesto, artichokes and roasted grape tomatoes

Panko Seared Sea Scallops 24
roasted pineapple- jalapeno glaze with applewood smoked matchstick bacon

Crab Crusted Local Black Grouper 27
blue crab crusted served on a poblano chile fondue

Panko Crusted Hogfish 28
on a soy beurre blanc with wakame

Bison Tenderloin 34
with a creamy horseradish sauce

New Zealand Venison Rack Chops 29
on a black cherry demi glace

     

Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!