Chef Doug's Specials
for January 5
Friday & Saturday Pri...
$25 per person Four Course
Zonin Wine Dinner Janu...
Sun - Thurs 4:30 - 10:00
Fri & Sat 4:30 - 10:30
Happy Hour 4:30 - 6:00
Eventide Specials 4:30 - 5:15
All Of Our Steaks Are Seasoned With Salt And Pepper And Seared
On Cast Iron To Seal In The Juices. Then Brushed With Butter.
We Are Not Responsible For Any Menu Items Cooked Medium Well Or Well Done.
Add A South African Tail To Any Entree For $16.00.
An Entree Must Be Purchased To Add A Tail.
There Is A Split Plate Charge Of 5.00 On All Entrees
Notice: Consuming Raw Or Undercooked Egg , Meats, Poultry, Seafood, Or Shellfish May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.