Mystic Fish

Today's Specials

Chef Doug's Early & Daily
Specials for October 21

Upcoming Events

There are no upcoming events

Reservations

Book Online or Call 727. 771 . 1800

Hours

Mon - Sat                   4:00     till  ?

Sun                            4:00 -  8:00


Early Dinners              4:00 - 5:15

Happy Hour                4:00 - 6:30
$2.75 House Wine and Well Liquor
$5 Martini Specials


Due to our delicate state of our economy, please call when dining late.


Private luncheon hours available
11 am - 3 pm. Call for availability.
Click for details.

Today's Specials

Daily Specials

~~ Drink Specials~~
 
Lemon Verbena Whiskey Sour   9
Four Roses Bourbon, Lemon Verbena Honey Syrup,
Bitters & Lemon Juice
 
Smoked Boulevardier 11
Smooth Ambler Contradiction Bourbon, Campari, Sweet Vermouth,Orange Bitters, Black Cherry Juice and Cherry Wood Smoked Glass
 
~~ Wine Specials~~
           
Greg Norman, Sauvignon Blanc, Marlborough, NZ, 2016
   6 oz.  gl.  7      9 oz.  gl. 9.75    bot.  25
 
Big Smooth , Old Vine Zinfandel , Lodi , 2016
   6 oz.  gl.  7      9 oz.  gl. 9.75    bot. 25
 
~~~~   Small Plate   ~~~~
 
Raw Cold Water Artisan Oysters    $ 2 ea.
served with a rice wine mignonette or our brandy cocktail sauce
 
Melted Leek & Pecorino Baked Oysters (6)  13.75 
finished with a salumi crumb
 
Pear & Arugula Salad   8
arugula, spring mix, sliced pears, candied walnuts,  parmesan cheese, pickled red onion with a maple- balsamic vinaigrette
 
~~~~~   Entrees   ~~~~~
 
 Seared Sea Scallops    24
  served on a sweet & sour dried cherry reduction,
 shiitake mushrooms and sliced scallions
 
Mystic Mixed Grill    26
Chef’s choice of three fish with three preparations
 
Spicy Garlic Shrimp & Scallops   25
linguine tossed in a soy - garlic - herb emulsion
with micro chives and pecorino-romano cheese
 
Grilled Black Grouper    28
 garlic butter, feta cheese on a roasted
vegetable -tomato coulis

 
Panko Crusted Hogfish    28
 on a soy beurre blanc with wakame
 
Porcini Crusted Prime Rib Eye 10 oz.    24
cooked to your liking served with
creamy horseradish sauce

( Prime is heavily marbled )

 
 

Early Specials 4:00 to 5:15

Eventide Specials
Served 4:00 – 5:00 Daily   Last seating 5:00
orders must be placed by 5:15
Early Dinners $15.75
 
- Chicken Milanese
lightly breaded, sautéed with capers, lemon & asparagus spears
 
- Kona Crusted Salmon
finished with a pistachio – dill pesto
 
- Pretzel Crusted Breast of Chicken    
finished with a three mustard sauce
 
- Braised Boneless Short Ribs
finished with a Madeira demi glace
 
- Shrimp and Pasta
Chefs preparation
 
- Pan Seared Atlantic Cod
finished with a lemon butter sauce
 
- Prairie Fresh Prime Pork Loin Chop
Montreal seasoned served with horseradish cream sauce
 
~     Additional Entrees   ~
- Sea Scallops   16.75
Chef’s preparation
 
- Half New Zealand Rack Lamb   18.75
served on Guinness – Dijon demi
 
- Bouillabaisse    18.95
shrimp, scallops, mussels, clams & fish in a saffron vegetable broth
 
- Maine Lobster Tail    20.95
served with drawn butter
 
- Filet Mignon   6 oz.    19.50
 
the above served with mashed potatoes or rice, fresh vegetable
and your choice of salad or mystic soup.
Split plate charge of 5.00 on all entrees.


Eventide Drink Specials
Domestic , Import and Hand Crafted Beers $1 off
House Wine, Copper Ridge   $2.75       
Well Cocktails   $2.75
Happy Hour 4:30 – 6:30 Daily

A Sweet Finish

Petite portions all $2.75
mix and match for the table

white chocolate bread pudding 
~
key lime panna cotta
~
crème brulee
~
flourless chocolate cake 
~
gelato
~
gourmet ice cream
~
espresso pots de Creme


Additional Dessert Bevearges
espresso martini

nespresso cappuccino

nespresso espresso

Mystic Take Out

No time to cook? 
Let us take the stress out of dinner. 
Call ahead and we’ll have it ready when you get here. Menus available on-line at 
www.3bestchefs.com/mystic

Return to Menu List

     

Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!