Mystic Fish
Today's Specials
Chef Doug's Specials
for February 4
Upcoming Events
Lobster Mondays are Ba...
Jan 9th - Feb 13th
Valentine's Day Tuesd...
New Happy Hour
Reservations
Hours
Mon - Sat 4:30 till ?
Sun 4:30 - 9:00
Early Dinners 4:30 - 5:30
Happy Hour 4:30 - 6:30
$2.50 House Wine and Well Liquor
$5 Martini Specials
Due to our delicate state of our economy, please call when dining late.
Private luncheon hours available
11 am - 3 pm. Call for availability.
Today's Specials
Daily Specials
~ Drink Special ~
Cranberry Margarita 7.50
Reposado Tequila, cranberry juice, lime, triple sec, and sour mix
~~ Beer Special ~~
Victory, Hop Devil India Pale Ale, PA 4.50
~~~ Wine Specials ~~~
Maryhill, Winemaker’s Red Blend, Columbia Valley, 10 gl 6.5 bot 19.5
Las Rocas, Garnacha, Spain,08 gl 8 bt 24
Joel Gott, Sauvignon Blanc, California,10 gl 7 bot 21
~~~~~~ Entrees ~~~~~~
All entrees served with salad, vegetable and choice of
rice or potato excluding pasta special
Sauteed Local Black Grouper 24
artichokes, capers, grape tomatoes, Nueske’s bacon
and white wine sauce
Seared Shrimp & Scallops 21
seared shrimp and scallops, served on capellini pasta
finished with red – banana pepper cream sauce
Panko Crusted Hogfish 25
wakami salad and soy beurre blanc
Rib Rubbed Pork Chop 15
served with sautéed sweet onions and horseradish cream
Pretzel Crusted Mangrove Snapper 22
finished with a three mustard sauce
Idaho White Rainbow Trout 16.5
pan fried golden brown
Early Specials and Happy Hour Daily
Early Specials 4:30 to 5:15
Early Dinners $12.50
Selected Early Dinners your choice of one served with
Mystic Salad or Soup du Jour , Fresh Vegetable ,
choice of starch.
Baked New England Cod “Thermidor”
tarragon cream, hollandaise and parmesan breadcrumbs
Rib Rubbed Pork Chop
seared and baked, sautéed sweet onions and horseradish cream
Lump Crab Cake
panko and corn tortilla crusted served on a grapefruit remoulade
Kona Crusted Salmon
finished with a pistachio – dill pesto
Shrimp and Pasta
Chefs preparation
Breast Chicken “Boca Grande”
sauteed with crabmeat , shiitake mushrooms with a white wine – tarragon cream
Braised Boneless Short Ribs
finished with a Madeira demi glace
~~~~Additional Entrees
finished with a three mustard sauce
Idaho White Rainbow Trout 14.25
pan fried golden brown
Bronzed Sea Scallops 14.75
served on an apricot curry sauce
Maine Lobster Tail 16.95
served with drawn butter
Bouillabaisse 15.75
shrimp, scallops, mussels, clams and assorted fish in a saffron vegetable broth
Filet Mignon 16.95
cooked to your liking
A Sweet Finish
Petite portions all $2.50
mix and match for the table
white chocolate bread pudding
key lime panna cotta
crème brulee
flourless chocolate cake
gelato
gourmet ice cream
banana caramel cheesecake
Additional Dessert Bevearges
espresso martini
nespresso cappuccino
nespresso espresso
Mystic Take Out
No time to cook?
Let us take the stress out of dinner.
Call ahead and we’ll have it ready when you get here. Menus available on-line at
www.3bestchefs.com/mystic