Mystic Fish

Today's Specials

Chef Doug's Early & Daily
Specials for March 23

Upcoming Events

Easter Sunday


Book Online or Call 727. 771 . 1800


Mon - Sat                   4:30     till  ?

Sun                            4:30 -  8:00

Early Dinners              4:30 - 5:30

Happy Hour                4:30 - 6:30
$2.75 House Wine and Well Liquor
$5 Martini Specials

Due to our delicate state of our economy, please call when dining late.

Private luncheon hours available
11 am - 3 pm. Call for availability.
Click for details.

Today's Specials

Daily Specials

~~ Drink Specials~~
  Pineapple Bombay   9
Bombay Gin, pineapple juice, lemon juice, agave. served up.
                 ~~ Wine Specials~~                
Raymond « R » Collection, Chardonnay, California , 2016
6 oz.  gl.  9     9 oz.  gl. 12      bot. 32
Inception, Pinot Noir, Santa Barbara County, 2013
6 oz.  gl.  9      9 oz.  gl. 12       bot. 32
~~~~   Small Plate   ~~~~
Raw Cold Water Artisan Oysters  $ 2 ea.
served with rice wine mignonette or brandy cocktail d5sauce
Oven Roasted Oysters (6)  13.75  ( Chef’s Flavor )
Strawberry Avocado Salad  $ 8
strawberries, avocado pulp, organic greens, pecans, feta
balsamic – honey poppy seed dressing
~~~~   Entrees   ~~~~
Pistachio Crusted Sea Scallops   25
finished with fresh chive on a lemon beurre blanc
Giant Wild Sea Tiger Prawns (origin Burma) two   25 
baked with a crabmeat stuffing
Grilled Local Black Grouper ` Pomodorina `   27
 green olive & spinach pesto on a plum tomato salsa from Modena Italy
Seared Shrimp & Scallops   24
  on linguine with a roasted red & banana pepper cream and
shaved pecorino
Panko Crusted Hogfish    28
 served on a soy beurre blanc with wakame
Blue Crab Spheres (Cakes)  two    23
baked and served on a grapefruit remoulade
One Fish Two Veg      MP
 choice of fish, baked with olive oil , sea salt & lemon
chef’s choice of vegetables


Early Specials 4:30 to 5:15

Eventide Specials
Served 4:30 – 5:30 Daily
Last seating 5:15, orders must be placed by 5:30
Early Dinners $14.75
Selected Early Dinners your choice of one served with Mystic Salad
or Soup du Jour ,Fresh Vegetable ,choice of starch

 Sautéed Dijon- Tarragon Chicken Breast
Sautéed with shallots in a cream Dijon Tarragon sauce
Kona Crusted Salmon
finished with a pistachio – dill pesto
Crab Cake
 served on a grapefruit remoulade
Sautéed Chicken “Francaise”     
lite egg batter, white wine, capers and lemon
Braised Boneless Short Ribs
finished with a Madeira demi glace
Shrimp and Pasta
Chefs preparation
Pan Seared Cod  
finished with a lemon butter sauce
Prairie Fresh Prime Pork Loin Chop
Montreal seasoned served with horseradish cream sauce
~     Additional Entrees   ~
Sea Scallops   15.75
Chef’s preparation
Half Rack Lamb   17.75
served on Guinness – Dijon demi
Bouillabaisse    17.95
shrimp, scallops, mussels, clams and assorted fish in a saffron vegetable broth
Filet Mignon    17.50
cooked to your liking
Maine Lobster Tail    17.95
served with drawn butter
the above served with mashed potatoes or rice, fresh vegetable and your choice of salad or mystic soup. Split plate charge of 5.00 on all entrees.

Eventide Drink Specials
Domestic , Import and Hand Crafted Beers $1 off
House Wine, Copper Ridge   $2.75       Well Cocktails   $2.75
Happy Hour 4:30 – 6:30 Daily

A Sweet Finish

Petite portions all $2.75
mix and match for the table

white chocolate bread pudding 

key lime panna cotta

crème brulee

flourless chocolate cake 


gourmet ice cream

espresso pots de Creme

Additional Dessert Bevearges
espresso martini

nespresso cappuccino

nespresso espresso

Mystic Take Out

No time to cook? 
Let us take the stress out of dinner. 
Call ahead and we’ll have it ready when you get here. Menus available on-line at

Return to Menu List


Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!