Chef Doug's Specials
for November 21
Fall Friday & Saturday...
$25 per person Four Course
Stone Crab Claws are h...
Sun - Thurs 4:30 - 10:00
Fri & Sat 4:30 - 10:30
Happy Hour 4:30 - 6:00
Eventide Specials 4:30 - 5:15
tiramisu
white chocolate bread pudding
key lime pie
crème brulee
flourless chocolate cake
fruit sorbet
banana caramel cheesecake
espresso martini
No time to cook? Let us take the stress out of dinner. Call ahead and we’ll have it ready when you get here. Menus available on-line at www.mysticfishrestaurant.com