Mystic Fish

Today's Specials

Chef Doug's Early & Daily
Specials for December 19

Upcoming Events

Christmas Eve & New Ye...
Now taking Reservations

Reservations

Book Online or Call 727. 771 . 1800

Hours

Mon - Sat                   4:30     till  ?

Sun                            4:30 -  8:00


Early Dinners              4:30 - 5:30

Happy Hour                4:30 - 6:30
$2.75 House Wine and Well Liquor
$5 Martini Specials


Due to our delicate state of our economy, please call when dining late.


Private luncheon hours available
11 am - 3 pm. Call for availability.
Click for details.

Today's Specials

Daily Specials

~~ Drink Specials~~
 Black Cherry Mojito   9
Bacardi Limon, black cherries, lime, mint and splash of soda
 
~~ Wine Specials~~                
Rutherford Ranch Chardonnay , Napa 2016
     6 oz.  gl.  9      9 oz.  gl. 13     bot.  32   
 
Raymond “R” Collection, Field Blend Red Lot #5, California , 2016
6 oz.  gl.  9     9 oz.  gl. 13    bot. 32
 
Saldo, Zinfandel, California, 2016
6 oz.  gl.  14     9 oz.  gl. 19      bot. 48
 
~~~~   Small Plate   ~~~~
 
Raw Cold Water Artisan Oysters  $ 2 ea.
served with a rice wine mignonette or our
brandy cocktail sauce
 
Oven Roasted Oysters (6)  13.75  ( Chef’s Flavor )
 
Char Siu    8
Chinese hoisin marinated pork belly, oven roasted served on wilted spinach
 
~~~~   Entrees   ~~~~
   Seared Sea Scallops “ Provencal “ 25
seared then baked with minced plum tomato, garlic, sweet onion , parsley, olive oil and white wine
 
Seared Shrimp & Scallops   24
  on linguine with artichokes and a rosemary pesto
 
 
Sauteed Black Grouper     28
Chiqui Farms mushrooms, grilled onions, arugula with parmesan –truffle butter
 
Grilled Swordfish “Carbonara”    23
 crispy cured bacon, parmesan cream, sweet peas, and parsley
 
Panko Crusted Hogfish    28
 served on a soy beurre blanc with wakame
 
Steak Feature  MP
cooked to your liking
 sautéed local Chiqui farms mushrooms

 
 

Early Specials 4:30 to 5:15

Eventide Specials
Served 4:30 – 5:30 Daily   Last seating 5:15, orders must be placed by 5:30
 
Early Dinners $14.75
Selected Early Dinners your choice of one served with Mystic Salad
or Soup du Jour ,Fresh Vegetable ,choice of starch
 
Beef Tenderloin Medallions
served on a brandy - crimini mushroom sauce
 
Chicken Milanese
lightly breaded, sautéed finished withcapers, lemon & asparagus spears
 
Kona Crusted Salmon
finished with a pistachio – dill pesto

Pretzel Crusted Breast of Chicken    
finished with a three mustard sauce
 
Braised Boneless Short Ribs
finished with a Madeira demi glace
 
Shrimp and Pasta
Chefs preparation
 
Pan Seared Atlantic Cod
finished with a lemon butter sauce
 
Prairie Fresh Prime Pork Loin Chop
Montreal seasoned served with horseradish cream sauce

~     Additional Entrees   ~
Sea Scallops   15.75
Chef’s preparation
 
Half New Zealand Rack Lamb   17.75
served on Guinness – Dijon demi
 
Bouillabaisse    17.95
shrimp, scallops, mussels, clams and assorted fish in a saffron vegetable broth
 
Maine Lobster Tail    17.95
served with drawn butter
 
Filet Mignon   6 oz.    18.50

the above served with mashed potatoes or rice, fresh vegetable and your choice of salad or mystic soup. Split plate charge of 5.00 on all entrees
 
Eventide Drink Specials
Domestic , Import and Hand Crafted Beers $1 off
House Wine, Copper Ridge   $2.75       Well Cocktails   $2.75
Happy Hour 4:30 – 6:30 Daily
 

A Sweet Finish

Petite portions all $2.75
mix and match for the table

white chocolate bread pudding 

key lime panna cotta

crème brulee

flourless chocolate cake 

gelato

gourmet ice cream

espresso pots de Creme


Additional Dessert Bevearges
espresso martini

nespresso cappuccino

nespresso espresso

Mystic Take Out

No time to cook? 
Let us take the stress out of dinner. 
Call ahead and we’ll have it ready when you get here. Menus available on-line at 
www.3bestchefs.com/mystic

Return to Menu List

     

Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!