Mystic Fish

Today's Specials

Chef Doug's Early & Daily
Specials for February 22

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Book Online or Call 727. 771 . 1800


Mon - Sat                   4:00     till  ?

Sun                            4:00 -  8:00

Early Dinners              4:00 - 5:15

Happy Hour                4:00 - 6:30
$2.75 House Wine and Well Liquor
$5 Martini Specials

Due to our delicate state of our economy, please call when dining late.

Private luncheon hours available
11 am - 3 pm. Call for availability.
Click for details.

Today's Specials

Daily Specials

~~ Drink Specials~~
 Southern Tart Martini   9
Bulleit Bourbon, Hibiscus, Maraschino liqueur, lemon
~~ Wine Specials~~                
Flying Solo, Grenache/Viognier , France, 2017
6 oz.  gl.  7.50      9 oz.  gl. 11.50     bot.  27   
The Crusher, Petite Sirah, California , 2016
6 oz.  gl.  10      9 oz.  gl. 15    bot. 35
~~~~   Small Plate   ~~~~
Raw Cold Water Artisan Oysters    $ 2 ea.
served with a rice wine mignonette or our brandy cocktail sauce
Oven Roasted Oysters (6)  13.75  ( Chef’s Flavor )
Strawberry & Goat Cheese Salad    8    
mixed leafy greens, dried cranberries, strawberries, spiced almonds, crumbled goat cheese with honey - balsamic vinaigrette
Pan Roasted Cauliflower      11
Mediterranean seasoned, EVOO, golden raisins,
pine nuts and parsley

~~~~~   Entrees   ~~~~~
Sautéed Shrimp & Scallops     25
spinach, local mushrooms, parsley on linguine tossed in a white wine clam sauce with parmesan
Grilled Sea Scallops     25
lemon butter sauce, roasted asparagus, dried tomato, kalamatas & feta
Crab Crusted Local Black Grouper    29
blue crab crusted served on a poblano chile fondue
Pepito Crusted Mahi    21
finished with an apricot – curry sauce and wakame

Panko Crusted Hogfish    29
 on a soy beurre blanc with wakame
Prime Bone – in NY Strip  16 oz.     34
finished with gorgonzola fondue and sautéed mushrooms

Early Specials 4:00 to 5:15

Eventide Specials
Served 4:00 – 5:00 Daily   Last seating 5:00
orders must be placed by 5:15
Early Dinners $15.75
- Beef Tenderloin Medallions
served on a brandy - crimini mushroom sauce
- Chicken Milanese
lightly breaded, sautéed with capers, lemon & asparagus spears
- Kona Crusted Salmon
finished with a pistachio – dill pesto
- Pretzel Crusted Breast of Chicken    
finished with a three mustard sauce
- Braised Boneless Short Ribs
finished with a Madeira demi glace
- Shrimp and Pasta
Chefs preparation
- Pan Seared Atlantic Cod
finished with a lemon butter sauce
- Prairie Fresh Prime Pork Loin Chop
Montreal seasoned served with horseradish cream sauce
~     Additional Entrees   ~
- Sea Scallops   16.75
Chef’s preparation
- Half New Zealand Rack Lamb   18.75
served on Guinness – Dijon demi
- Bouillabaisse    18.95
shrimp, scallops, mussels, clams & fish in a saffron vegetable broth
- Maine Lobster Tail    19.95
served with drawn butter
- Filet Mignon   6 oz.    19.50
the above served with mashed potatoes or rice, fresh vegetable
and your choice of salad or mystic soup.
Split plate charge of 5.00 on all entrees.

Eventide Drink Specials
Domestic , Import and Hand Crafted Beers $1 off
House Wine, Copper Ridge   $2.75       Well Cocktails   $2.75
Happy Hour 4:30 – 6:30 Daily

A Sweet Finish

Petite portions all $2.75
mix and match for the table

white chocolate bread pudding 

key lime panna cotta

crème brulee

flourless chocolate cake 


gourmet ice cream

espresso pots de Creme

Additional Dessert Bevearges
espresso martini

nespresso cappuccino

nespresso espresso

Mystic Take Out

No time to cook? 
Let us take the stress out of dinner. 
Call ahead and we’ll have it ready when you get here. Menus available on-line at

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Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!