Mystic Fish

Today's Specials

Chef Doug's Early & Daily
Specials for January 19

Upcoming Events

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Book Online or Call 727. 771 . 1800


Mon - Sat                   4:00     till  ?

Sun                            4:00 -  8:00

Early Dinners              4:00 - 5:15

Happy Hour                4:00 - 6:30
$2.75 House Wine and Well Liquor
$5 Martini Specials

Due to our delicate state of our economy, please call when dining late.

Private luncheon hours available
11 am - 3 pm. Call for availability.
Click for details.

Today's Specials

Daily Specials

~~ Drink Specials~~
Lemon Verbena Whiskey Sour   9
Four Roses Bourbon, Lemon Verbena Honey Syrup, Bitters & Lemon Juice
The Refresher   9
Absolute Pear Vodka, Elderflower Liquor, Grapefruit &
Lemon juice (up)
~~ Wine Specials~~
Votre Sante, Chardonnay, California 2015
 6 oz.  gl.  7      9 oz.  gl. 9.75    bot.  25
Francis Coppola, Syrah-Shiraz, California 2015
  6 oz.  gl.  7      9 oz.  gl. 9.75    bot.  25
~~~~   Small Plate   ~~~~
Raw Cold Water Artisan Oysters    $ 2 ea.
served with a rice wine mignonette or our brandy cocktail sauce
Melted Leek & Pecorino Baked Oysters (6)  13.75 
finished with a salumi crumb
Roasted Beet & Goat Cheese Salad   8
baby arugula, red beets, goat cheese, sweet carrots, dried cranberries and seasoned sliced almonds with a balsamic vinaigrette
~~~~~   Entrees   ~~~~~
Grilled Black Grouper    28
EVOO, arugula, artichoke, kalamatas, roasted red pepper and feta cheese
Garlic & Sesame Crusted Sea Scallops     24
 served on a sweet Thai chili sauce
Petite Filet “au Poivre” & Grilled Shrimp      24
served on a brandy – peppercorn reduction with sautéed mushrooms
Seared Scallop & Short Rib Duo   25
Garlic & Sesame Crusted Scallops with
Asian BBQ Short Rib

Panko Crusted Hogfish    28
 on a soy beurre blanc with wakame
Bison Tenderloin 6 oz.   29
served with a creamy horseradish sauce


Early Specials 4:00 to 5:15

Eventide Specials
Served 4:00 – 5:00 Daily   Last seating 5:00
orders must be placed by 5:15
Early Dinners $15.75
- Chicken Milanese
lightly breaded, sautéed with capers, lemon & asparagus spears
- Kona Crusted Salmon
finished with a pistachio – dill pesto
- Pretzel Crusted Breast of Chicken    
finished with a three mustard sauce
- Braised Boneless Short Ribs
finished with a Madeira demi glace
- Shrimp and Pasta
Chefs preparation
- Pan Seared Atlantic Cod
finished with a lemon butter sauce
- Prairie Fresh Prime Pork Loin Chop
Montreal seasoned served with horseradish cream sauce
~     Additional Entrees   ~
- Sea Scallops   16.75
Chef’s preparation
- Half New Zealand Rack Lamb   18.75
served on Guinness – Dijon demi
- Bouillabaisse    18.95
shrimp, scallops, mussels, clams & fish in a saffron vegetable broth
- Maine Lobster Tail    20.95
served with drawn butter
- Filet Mignon   6 oz.    19.50
the above served with mashed potatoes or rice, fresh vegetable
and your choice of salad or mystic soup.
Split plate charge of 5.00 on all entrees.

Eventide Drink Specials
Domestic , Import and Hand Crafted Beers $1 off
House Wine, Copper Ridge   $2.75       
Well Cocktails   $2.75
Happy Hour 4:30 – 6:30 Daily

A Sweet Finish

Petite portions all $2.75
mix and match for the table

white chocolate bread pudding 
key lime panna cotta
crème brulee
flourless chocolate cake 
gourmet ice cream
espresso pots de Creme

Additional Dessert Bevearges
espresso martini

nespresso cappuccino

nespresso espresso

Mystic Take Out

No time to cook? 
Let us take the stress out of dinner. 
Call ahead and we’ll have it ready when you get here. Menus available on-line at

Return to Menu List


Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!