Today's Specials

Daily Specials

~~ Drink Specials~~
Hawaiian Mule 9
Bulleit Bourbon, ginger beer, pineapple and fresh basil.

~~ Wine Specials~~
Chateau St. Jean, Chardonnay, Sonoma Coast , 2014
6 oz. gl. 10     9 oz. gl. 14     bot. 42

The Velvet Devil, Merlot, Washington , 2016
6 oz. gl. 7     9 oz. gl. 9.75      bot. 25

Saldo, Zinfandel, California, 2016
6 oz. gl. 14     9 oz. gl. 19     bot. 48

~~~~   Small Plate   ~~~~

Raw Cold Water Artisan Oysters $ 2 ea.
served with a rice wine mignonette or our brandy cocktail sauce

Oven Roasted Oysters (6) 13.75 ( Chef’s Flavor )

Roasted Squash & Goat Cheese Salad   10
green salad, roasted butternut squash, pepitas, dried cranberries, red onion, crumbled goat cheese and aged balsamic vinaigrette

~~~~ Entrees   ~~~~

Pan Seared Swordfish   25
panko seared on a lemon basil sauce with lump blue crab meat

Seared Shrimp & Scallops    24
  on linguine with roasted mushrooms and asparagus finished
with a creamy goat cheese cream

Seared Sea Scallops    25
portobello mushrooms, roasted butternut squash, dried tomatoes
finished with a balsamic – dried fig glaze

Pepita Crusted Black Grouper   27
with an apricot curry sauce

Panko Crusted Hogfish   28
served on a soy beurre blanc with wakame

Fresh Florida Stone Crab Claws     MP
Serving traditional cold with mustard sauce
or hot with melted butter.

Early Specials 4:30 to 5:15

Eventide Specials
Served 4:30 – 5:30 Daily   Last seating 5:15, orders must be placed by 5:30

Early Dinners $14.75
Selected Early Dinners your choice of one served with Mystic Salad
or Soup du Jour ,Fresh Vegetable ,choice of starch

Beef Tenderloin Medallions
served on a brandy - crimini mushroom sauce

Chicken Milanese
lightly breaded, sautéed finished withcapers, lemon & asparagus spears

Kona Crusted Salmon
finished with a pistachio – dill pesto

Pretzel Crusted Breast of Chicken
finished with a three mustard sauce

Braised Boneless Short Ribs
finished with a Madeira demi glace

Shrimp and Pasta
Chefs preparation

Pan Seared Atlantic Cod
finished with a lemon butter sauce

Prairie Fresh Prime Pork Loin Chop
Montreal seasoned served with horseradish cream sauce

~     Additional Entrees   ~
Sea Scallops   15.75
Chef’s preparation

Half New Zealand Rack Lamb   17.75
served on Guinness – Dijon demi

Bouillabaisse    17.95
shrimp, scallops, mussels, clams and assorted fish in a saffron vegetable broth

Maine Lobster Tail    17.95
served with drawn butter

Filet Mignon   6 oz.    18.50

the above served with mashed potatoes or rice, fresh vegetable and your choice of salad or mystic soup. Split plate charge of 5.00 on all entrees

Eventide Drink Specials
Domestic , Import and Hand Crafted Beers $1 off
House Wine, Copper Ridge   $2.75       Well Cocktails   $2.75
Happy Hour 4:30 – 6:30 Daily

A Sweet Finish

Petite portions all $2.75
mix and match for the table

white chocolate bread pudding

key lime panna cotta

crème brulee

flourless chocolate cake

gelato

gourmet ice cream

espresso pots de Creme

Additional Dessert Bevearges
espresso martini

nespresso cappuccino

nespresso espresso

Mystic Take Out

No time to cook?
Let us take the stress out of dinner.
Call ahead and we’ll have it ready when you get here. Menus available on-line at
www.3bestchefs.com/mystic

Return to Menu List

Please join us by making your reservation online or by telephone. If you cannot find availability online, please call us and we will be happy to review our availability. Thanks so much, and we look forward seeing you soon!

Mystic Fish

Today's Specials

Upcoming Events

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Today's Specials

Daily Specials

Early Specials 4:30 to 5:15

A Sweet Finish

Mystic Take Out