Today's Specials
Daily Specials
~~ Drink Specials~~
Lemon Verbena Whiskey Sour 9
Four Roses Bourbon, Lemon Verbena Honey Syrup, Bitters & Lemon Juice
Smoked Boulevardier 11
Smooth Ambler Contradiction Bourbon, Campari, Sweet Vermouth, Orange Bitters, Black Cherry Juice and Cherry Wood Smoked Glass
~~ Wine Specials~~
Hayes Ranch, Chardonnay, California 2018
6 oz. gl. 8 9 oz. gl. 11 bot. 28
The Federalist, Zinfandel, Dry Creek Valley, 2016
6 oz. gl. 13 9 oz. gl. 17 bot. 45
~~~~ Small Plate ~~~~
Raw Cold Water Artisan Oysters $ 2 ea.
served with a rice wine mignonette or our brandy cocktail sauce
Melted Leek & Pecorino Baked Oysters (6) 13.75
finished with a salumi crumb
Fall Kale Salad 8
assorted kale, candied walnuts, dried cranberries, pecorino - romano cheese, jicama, tumeric pickled sweet onion with a citrus vinaigrette
~~~~~ Entrees ~~~~~
Sautéed Shrimp & Scallops 25
on linguine with cremini & shiitake mushrooms, spinach, parmesan, and a creamy goat cheese sauce
Grilled Black Grouper 28
roasted leek - artichoke – kalamata tapenade , arugula & lemon butter sauce
Seared Sea Scallops 24
on an arugula pesto with pine nuts
Pretzel Crusted Mahi 21
three mustard sauce and Old Bay
spiced petite shrimp
Panko Crusted Hogfish 28
on a soy beurre blanc with wakame
Early Specials 4:00 to 5:15
Eventide Specials
Served 4:00 – 5:00 Daily Last seating 5:00
orders must be placed by 5:15
Early Dinners $15.75
- Chicken Milanese
lightly breaded, sautéed with capers, lemon & asparagus spears
- Kona Crusted Salmon
finished with a pistachio – dill pesto
- Pretzel Crusted Breast of Chicken
finished with a three mustard sauce
- Braised Boneless Short Ribs
finished with a Madeira demi glace
- Shrimp and Pasta
Chefs preparation
- Pan Seared Atlantic Cod
finished with a lemon butter sauce
- Prairie Fresh Prime Pork Loin Chop
Montreal seasoned served with horseradish cream sauce
~ Additional Entrees ~
- Sea Scallops 16.75
Chef’s preparation
- Half New Zealand Rack Lamb 18.75
served on Guinness – Dijon demi
- Bouillabaisse 18.95
shrimp, scallops, mussels, clams & fish in a saffron vegetable broth
- Maine Lobster Tail 20.95
served with drawn butter
- Filet Mignon 6 oz. 19.50
the above served with mashed potatoes or rice, fresh vegetable
and your choice of salad or mystic soup.
Split plate charge of 5.00 on all entrees.
Eventide Drink Specials
Domestic , Import and Hand Crafted Beers $1 off
House Wine, Copper Ridge $2.75
Well Cocktails $2.75
Happy Hour 4:30 – 6:30 Daily
A Sweet Finish
Petite portions all $2.75
mix and match for the table
white chocolate bread pudding
~
key lime panna cotta
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crème brulee
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flourless chocolate cake
~
gelato
~
gourmet ice cream
~
espresso pots de Creme
Additional Dessert Bevearges
espresso martini
nespresso cappuccino
nespresso espresso
Mystic Take Out
No time to cook?
Let us take the stress out of dinner.
Call ahead and we’ll have it ready when you get here. Menus available on-line at
www.3bestchefs.com/mystic
Return to Menu List
Please join us by making your reservation online or by telephone.
If you cannot find availability online, please call us and we will be happy to review our availability.
Thanks so much, and we look forward seeing you soon!