Mystic Fish
Today's Specials
Chef Doug's Specials
for July 30
Upcoming Events
New Happy Hour
Wine Dinner, Joel Gott...
Reservations
Hours
Mon - Sat 4:30 till ?
Sun 4:30 - 9:00
Early Dinners 4:30 - 5:30
Happy Hour 4:30 - 6:30
$2.50 House Wine and Well Liquor
$5 Martini Specials
Due to our delicate state of our economy, please call when dining late.
Private luncheon hours available
11 am - 3 pm. Call for availability.
Recipes
Cioppino
Cioppino is San Francisco's answer to bouillabaisse and, like that famous Provencal seafood soup, is made with a variety of the freshest fish possible. In San Francisco the mixture included Dungeness crab, which adds a unique flavor, but any regional crab will do. If crab is not available, substitute another shellfish. No clams? Try mussels. The point is to treat the following recipe as a guide and use whatever looks best in the market the day you make the soup.